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Ignit3 Ignit3

Olympus Labs IGNIT3 is a powerful, multidirectional agent accelerating the loss of unnecessary fat tissue. The product is a combination of well-known and proven substances, inclusive of innovative compounds, whose addition considers the requirements of a new approach to the mechanisms of initiating decomposition and combustion processes of the stored fat.

The mechanism of action, based on the simultaneous stimulation of five key pathways for losing unnecessary body fat, allows for a satisfactory final result in an incredibly short time.

The Olympus Labs IGNIT3 product consists of:

Gynostemma pentaphyllum extract – an agent obtained by extracting the required compounds from the leaves of Gynostemma pentaphyllum, a plant also known as Jiaogulan, Jiao Gu-lan or southern ginseng, a dioecious perennial from the Cucurbitaceae family, originating in Asia, overgrowing the areas of China, Korea, Vietnam, and Japan.

Demonstration of the properties attributed to the plant occurs as a result of providing a wide range of compounds with a saponin structure, including ginsenosides Rb1, Rb3, Rd and F2, or damulin A and B, as well as non-saponin substances, including carotenoids, polyphenols, and bioactive polysaccharides.

Jiaogulan combats free radicals:
Both through the antioxidant compounds contained in its composition, as well as the influence on the increase in concentrations of antioxidant enzymes, including superoxide dismutase (SOD), Jiagulan limits the number of free radicals and slows down the process of lipid peroxidation. By increasing the capacity of the antioxidant barrier, it exerts neuroprotective effects. By inhibiting NF-kB and reducing the release of iNOS, it limits the extent of inflammation.

Appropriate glucose and insulin management:
By blocking the PTP1B enzyme, thereby reducing insulin resistance, as well as improving insulin ejection and translocation of the GLUT4 transporter, it supports the transport of glucose to the places where it is used efficiently, helping to maintain the low level of blood glucose and reducing its deposition in adipose tissue.

Improving energy processes:
By stimulating 5'AMP-activated kinase (AMPK), it enhances the burning of energy substrates, including fat, thereby engaging in body weight control mechanisms. By improving the transport of energy substrates and generating energy from them in muscle cells as well as by saving glycogen resources, it increases the efficiency of the functioning of muscle tissue.

Healthy cardiovascular system:
As a Na+/K + ATPase inhibitor that supports cardiac protection in the period of tachycardia and arrhythmia, thus protecting the heart muscle in conditions of high blood glucose concentration, and supporting the synthesis of nitric oxide that dilates the vessels, ensuring the good condition of vascular vessels by preventing the adhesion of immune cells to the arterial walls as a result of agonist action towards PPARα receptors, as well as decreasing the concentration of triacylglycerols, Jiaogulan improves the functioning of the cardiovascular system.

Immunity of the system:
Suppressing immunosuppression caused by stressors, enhancing the antibody response to antigens, limiting the hyperactivity of the immune system against allergens, it supports the functioning of the immune system.

Health-promoting activity:
By reducing the processes of uncontrolled oxidation in the testicles, the plant supports the maintenance of their efficiency, and thus reproductive capacity. By affecting the activity of the islets of Langerhans in the environment of increased glucose and insulin levels, it contributes to maintaining the good condition of the pancreas.

Through the antioxidant and anti-inflammatory activities, and by suppressing the secretion of cytokines MCP-1, VEGF and TIMP-1 as a result of inhibiting the Akt / p70S6K pathway, it limits the progression of fibrotic processes in the liver.

By eliminating the activity of proteins involved in the pathogenesis of fibrosis, including CTGF, TGF-SS1, and Smad7, it improves the condition of the kidneys. By reducing stomach ulcers, it supports the functioning of the digestive system.

Caffeine – otherwise known as 1,3,7-trimethylxanthine, trimethylated xanthine derivative, a natural plant alkaloid most often associated with coffee – a beverage made on the basis of Coffea beans, evergreen green shrubs, or trees classified to the Rubiaceae family that cover naturally tropical areas of Asia and Africa, planted en masse in hot regions of South America and Africa.

Caffeine prevents fatigue:
By taking the place of adenosine and not allowing it to bind with the assigned adenosine A1 and A2 receptors, it favors the synthesis of many neurotransmitters, including acetylcholine, epinephrine, norepinephrine, and dopamine, thereby increasing neuronal excitability, preventing drowsiness, and prolonging the exercise time. By promoting the formation of acetylcholine, it supports cognitive, mental processes and the effectiveness of the brain-muscle connection.

Improving the functions of the nervous system:
By limiting the phosphodiesterase (PDE) activity and increasing the level of cyclic adenosine-3 ', 5'-monophosphate (cAMP), it improves the functioning of the nervous system. As an antagonist of adenosine receptors, it reduces the synthesis of caspases, thereby counteracting the destruction of the nervous system.

Stimulation of the energy release:
Ensuring a high level of cAMP, it limits the storage of energy substrates in the form of glycogen and adipose tissue; it promotes the release of energy substrates from residual sources and accelerates their conversion into energy. By increasing the production of uncoupling proteins (UCP), it favors converting the excess energy produced into heat, thereby enhancing the process of burning the excess energy substrates.

Other properties of caffeine:
Initiating an increase in testosterone, it improves the body's vigor, supports the renewal of the body and supports the loss of unnecessary fat.

By increasing the release of calcium from the endoplasmic reticulum, it improves muscle contractility.

By intensifying the formation of serotonin and serotonin receptors by quenching the excitability of tryptophan hydroxylase, it reduces the feeling of pain.

Olives leaf extract – an agent obtained by the isolation of the desired substances from Olea europaea leaves (European Olive), a tree belonging to the Oleaceae family, associated mainly with the Mediterranean region, cultivated eagerly in numerous hot corners of the world, including the southern areas Europe and Asia, warm areas of the Americas and Australia. The interest in the foliage of the plant is mainly due to the content of specific phenolic compounds called oleuropeins.

Stable nervous system:
Through the antioxidant activity and protection of neurons against 6-hydroxydopamine-induced apoptosis and hyperglycemia, it helps to ensure a good condition of the nervous system. By limiting the effect of excess glucose and the extent of glycation processes in the nervous system, it reduces neuropathic pain.

Increased metabolic rate:
As an inhibitor of peroxisome proliferator-activated receptors (PPAR), it decreases the proliferation of adipocytes and insulin resistance of the body.

By increasing the metabolic rate as an agonist of TGR5 receptors which raise the level of active thyroid hormones, especially triiodothyronine (T3), elevating the level of certain catecholamines, mainly adrenaline and norepinephrine, and enhancing the expression of UCP1, it promotes the release of energy substrates from accumulated adipose tissue and their utilization in the form of heat.

Inhibition of sugar absorption:
By inhibiting α-amylase activity, it reduces the efficiency of carbohydrate digestion processes, thereby reducing the number of calories absorbed with food. By reducing the rate of digestion of carbohydrate products, it supports the maintenance of optimal levels of glucose and insulin in the blood.

More testosterone:
By increasing testosterone concentration through affecting the activity of the luteinizing hormone (LH), it improves the loss of unnecessary fat and supports the retention of nitrogen in the body, as well as the formation and renewal of protein structures.

Healthy cardiovascular system:
By blocking angiotensin convertase (ACE), thanks to which it allows to reduce elevated blood pressure, counteracting the processes of myocardial fibrosis, lowering the level of triglycerides and total cholesterol and reducing lipoprotein oxidation, it supports maintaining a good condition of the cardiovascular system.

Due to anti-inflammatory properties, it supports skin regeneration, including eliminating adverse changes caused by ultraviolet rays. To some extent, it also shows antibacterial and antiviral effects.

Aframomum Melegueta  extract – a product obtained as a result of the appropriate processing of Aframomum melegueta (Grains of Paradise), a perennial classified to the family Zingiberaceae, overgrowing the western areas of Africa, a herbaceous plant whose seeds are known as the grains of paradise, Melegueta pepper, or Guinean pepper, used as spice in African countries. Among the substances imparting the spice a specific burning sensation, as well as those responsible for other properties attributed to the plant, the ketone compounds are most often mentioned, including 6-Gingerol, 6-Paradol, or 6-Shoagol.

Neuromuscular communication:
By blocking the acetylcholinesterase activity, it favors the persistence of acetylcholine, thereby promoting the nerve conduction, cognitive processes and reliability of the nervous-muscle connections.

Multidirectional fat burning:
Through overstimulation of the receptors TRPV1 and TRPA1, leading to their inactivation, it reduces the sensation of pain. As an agonist of the TRPV1 receptors, enhancing the synthesis of norepinephrine and epinephrine, it enhances the lipolysis process which allows the release of energy substrates from the stagnant adipose tissue.

Thermogenesis:
By enhancing thermogenesis in brown adipose tissue, it supports fat burning. By inhibiting α-glucosidase, it reduces the rate of carbohydrate digestion, thus slowing the absorption of sugars and promoting the leveling of blood glucose.

Antioxidant properties:
By protecting the pancreatic cells as a result of antioxidant properties, as well as by showing cytotoxic activity against abnormally altered cells in the pancreas, it promotes a good condition of the pancreas.

The appropriate hormonal environment:
By supporting the production of testosterone and acting as an estrogen blocker, it creates a hormonal environment conducive to losing excessive body mass, including unnecessary adipose tissue.

Sesamol – one of the trace compounds of sesame oil obtained from Sesamum indicum (Indian Sesame), an annual oilseed plant classified to the Pedaliaceae family, cultivated mainly in the southern areas of the Asian continent, most often in China and India.

Antioxidant and anti-inflammatory effects:
Being a substance the structure of which resembles the structure of phenol, it has a strong antioxidant effect. By acting as an inhibitor of lipoxygenase-1 and delaying the conversion of inactive lipoxygenase into its active form, it eliminates inflammatory processes.

Healthy nervous system:
By lowering the excitability of acetylcholinesterase (AChE) and thus maintaining its required level, it boosts cognitive abilities and the effectiveness of memory formation. By reducing the amount of nitric oxide and TNF-α and by improving the effectiveness of the antioxidant barrier of the brain, it helps to maintain a healthy nervous system.

PPAR receptors:
By affecting the PPAR gamma and alpha receptors, it affects the metabolism of carbohydrates, fats and insulin resistance, thereby reducing the level of fat accumulation. By reducing the concentration of triacylglycerols, total cholesterol, low-density lipoproteins and increasing the level of high-density lipoproteins, it supports the maintenance of an optimal lipid profile.

Healthy cardiovascular system:
By limiting the extent of inflammation, reducing the aggressiveness of free radicals and improving the lipid profile, it supports the maintenance of a good condition of the circulatory system. By minimizing the extent of inflammation, processes of uncontrolled oxidation and the extents of fatty liver, it contributes to the satisfactory functioning of the organ.

Other pro-health properties:
By improving protection against oxidative damage induced by ultraviolet radiation, it prevents photo-damage, thus ensuring healthy-looking skin. By increasing the activity of caspases 8, 9 and 3/7, leading to the loss of the mitochondrial transmembrane potential, it enhances apoptotic processes in abnormally changed cells, thereby limiting tumorigenesis processes.

Ginger root extract – obtained as a result of extraction of Zingiber officinale root (Medicinal ginger), an underground part of the plant belonging to the Zingiberaceae family, a perennial overgrowing the tropical rainforests of Asia, cultivated most often in the hot regions of the continent, especially in India and China. The main active substance, having a dominant influence on the specific spicy taste of the given plant, is 6-gingerol, a ketone compound structurally similar to capsaicin.

Combats free radicals and inflammation:
Due to its direct antioxidant effects, it limits the reactivity of free radicals, lipid peroxidation processes and relieves the intra-organic antioxidant systems. By reducing the elevated NF-kB expression, suppressing 5-lipoxygenase and prostaglandin synthetase, it inhibits the synthesis of proinflammatory cytokines, including IL-1, IL-8, or TNF-α, thus limiting the extent of inflammation.

By minimizing the synthesis of nitric oxide, IL-1β, IL-6 and TNF-α, it has antineuroinflammatory properties. By increasing the density of neurons in the hippocampus, it supports memory creation.

Multi-directional fat burning:
By reducing the feeling of hunger, it reduces the size of food intake, and thus the number of calories delivered to the body.

By stimulating PPARδ receptors in adipocytes, it promotes the release of fats from accumulated storage reserves and promotes the burning of energy substrates.

Through PPARδ receptors affecting the degree of insulin resistance and as an antagonist of serotonin (5-HT) receptors having an impact on the level of insulin, it helps to maintain low blood glucose.

By demonstrating analgesic properties, it reduces pain, among others, in joints and bones. It reduces nausea. It eliminates many adverse disorders of the digestive system, including: digestive disorders, indigestion, colic, diarrhea, or gastritis. Inactivating NFkappaB and TNF-α, it counteracts tumorigenesis.

Tangerine seed extract – is a natural extract of a citrus plant that is a mixture of mandarin and grapefruit. Tangerine fruits, especially the seed extract, provide many health-promoting substances that have a beneficial effect on the whole body and fat burning.

Cardiovascular protection:
Hesperidin contained in tangerines has the ability to lower blood lipids, which reduces the risk of cardiovascular disease. In combination with anti-inflammatory and antioxidant effects, it can effectively prevent the formation of atherosclerotic plaque. It also positively affects the condition of blood vessels, strengthening their wall and reducing the permeability.

Hesperidin also increases the effect of vitamin C with respect to collagen synthesis, which is the ubiquitous protein in the human body – it also builds the walls of vessels, heart, and other organs.

Supporting fat burning:
As mentioned above, this extract acts hypolipidemically, lowering triglycerides and cholesterol in the blood. As a result, it relieves especially the liver, protecting it from steatosis. The effect of reducing the number of lipids in the blood is crucial for people who are slimming because the amount of lipids formed following the breakdown of adipose tissue increases significantly.

Hesperidin supports maintaining the optimal pace of metabolic processes, which determines the efficient catabolism of adipocytes in physically active people. In addition, a more efficient breakdown of body fat provides adipose tissue-derived energy substrates, which reduces the body's need for carbohydrates and sugars.

Teacrine (as a TeaCrine®) is a compound is naturally formed from caffeine and is therefore similar to it in terms of both structure and action. It is most commonly found in Kucha tea (Camellia Assamica). Regardless of the similarities to caffeine, it is currently believed that teacrine has a longer effect and does not make the body tolerant to other stimulants, therefore it is an attractive replacement for caffeine.

Reduction of fatigue and drowsiness:
Teacrine is an antagonist of adenosine receptors, hindering its action and thus may reduce the feeling of mental and physical fatigue. This allows prolongation of remaining active and delay fatigue, especially in people who work mentally, but also in physically active people, whose nervous system operates at the highest speed.

Stimulation and energy boost to act:
Another type of receptors that are affected by teacrine, this time as their agonist, are dopamine receptors. Their stimulation causes the increased feeling of motivation, energy to act and improvement of cognitive functions.

Health-promoting effect of teacrine:
This compound has scientifically proven analgesic and anti-inflammatory effects. It may also slow down the aging process, prevent damage to cells and, owing to its ability to counteract free radicals, teacrine may also prevent the diseases resulting from their harmful activity.

N-methylliberine (as Dynamine ™) is a purine alkaloid also known as dynamine. It occurs naturally in coffee seeds, cocoa, as well as tea leaves and yerba mate. It has a strong stimulating effect, improves cognitive functions and supports fat burning.

Energy boost
Dynamine provides a solid dose of energy and motivation for hard training. This is guaranteed by its stimulating effect on the central nervous system. The appropriate stimulation of this system is a prerequisite for the mobilization of all tissues and organs in the body – including muscles and adipose tissue.

Stimulation of the central nervous system also exhibits in an improved mood, better ability to concentrate and accelerated fat burning. The latter is the result of a general stimulation of metabolism and more efficient muscle work, and thus – increased calorie burning. This helps in losing weight faster, recomposing the body and performing more intense training sessions.

Safe stimulating action:
N-methylliberine is a stimulant with extremely fast action – it can be said that it starts to work almost immediately after ingestion, and its effect lasts up to three hours. Despite this, it does not raise blood pressure nor does it accelerate heart rate, which is much safer for health than its competitors. It also does not cause a violent feeling of "coming down", that is, the person taking the dynamine does not feel the unpleasant feeling associated with the sudden cessation of this substance.

Olympus Labs IGNIT3 is an extremely effective, multidirectional product initiating the processes of breaking down and burning of stored body fat while blocking its re-accumulation. Operating through five different, synergistically strengthening pathways, it provides a comprehensive approach to the topic of reducing unnecessary body mass.

Summary of the Olympus Labs IGNIT3 effects:

I. More cAMP = increased breakdown of fat
By increasing the concentration of cyclic adenosine-3 ', 5'-monophosphate (cAMP), it promotes the processes of release and combustion of energy substrates.

II. Α2 receptor antagonism = fat loss from resistant areas
By antagonizing α2-adrenergic receptors in areas of their high concentration, it initiates the loss of superfluous fat from resistant areas, i.e. the hips and lower abdomen.

III. Accelerated rate of beta-oxidation
By enhancing the metabolism of brown adipose tissue, it accelerates the rate of beta-oxidation of the released fatty acids.

IV. PPAR modulation = more lipolysis, less lipogenesis
By modulating the excitability of PPAR receptors, mainly PPAR-α and PPAR-γ, it promotes the release of fatty acids from the accumulated structures, their combustion and prevents re-accumulation in the body.

V. Stimulation of thyroid hormones = faster metabolism
By increasing the activity of thyroid hormones, it accelerates the transformation of energy substrates into energy.

VI. Intensification of thermogenesis
By intensifying the expression of uncoupling proteins (UCP), it enhances thermogenesis, enhancing the utilization of excess energy in the form of heat.

VII. Improvement of insulin sensitivity
By improving the action of insulin and reducing the resistance of many tissues to this hormone, it improves the insulin-carbohydrate metabolism.

VIII. Reduction of appetite
By reducing appetite and slowing down digestive processes, it limits the number of calories consumed and evens the level of glucose in the blood.

IX. Normalization of the lipid profile
By lowering the concentration of triglycerides, total cholesterol, low-density lipoproteins and increasing the number of high-density lipoproteins, it improves the lipid profile.

X. Lower incidence of inflammation and less free radicals
Demonstrating antioxidant and anti-inflammatory effects, it reduces the accumulation of adipose tissue and contributes to the improvement of the condition of numerous systems and organs.

XI. Motivation
By enhancing neuronal excitability, it motivates the body to the increased activity, improving the effects of fat reduction.

XII. Neuroprotection
By limiting the apoptosis of neurons, while promoting their renewal, it allows maintaining a good condition of the nervous system.

XIII. The immune system
By improving the immune system, it strengthens the body system, thus reducing the susceptibility to various types of infections, which often plague the organism weakened by the reduction process.

XIV. Improvement of well-being
By raising the level of certain neurotransmitters, it favors improvement of mood and attitude towards the world, whose high level is particularly important during the period of reduction.

In summary, Olympus Labs IGNIT3, due to simultaneous stimulation of the pathways that complementarily affect each other’s action, is currently one of the most effective products that promote the loss of unnecessary body mass.

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Ignit3 Ignit3 120 kaps.
Olympus Labs
£ 37.24

Ignit3 120 kaps.

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Strength:
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- Delivery even day after tomorrow

- Foreign shippment from £ 4.28 Every £ 62.41 reduces shipping costs by £ 2.08

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • A strong fat reducing agent
  • Improves the lipid profile and glucose tolerance
  • Supports the protection of nervous system structures
  • Increases the concentration of norepinephrine and dopamine
  • Shows antioxidant and anti-inflammatory properties
  • Stimulates and motivates the body to act
  • Promotes a feeling of happiness and willingness to live
  • Inhibits fat re-deposition
  • Modulates the response of PPAR receptors
  • Reduces the number of calories absorbed
  • Enhances the process of lipolysis and beta-oxidation
  • Increases the amount of cyclic AMP (cAMP)
  • Provides quick and long-lasting effects
  • Engages brown adipose tissue
  • Strengthens the body’s defense system
  • Intensifies the action of thyroid hormones
  • Activates five key pathways
  • Lowers insulin resistance
  • Stimulates the adrenergic system
  • Intensifies thermogenesis
  • Reduces the feeling of pain

Olympus Labs IGNIT3 is a powerful, multidirectional agent accelerating the loss of unnecessary fat tissue. The product is a combination of well-known and proven substances, inclusive of innovative compounds, whose addition considers the requirements of a new approach to the mechanisms of initiating decomposition and combustion processes of the stored fat.

The mechanism of action, based on the simultaneous stimulation of five key pathways for losing unnecessary body fat, allows for a satisfactory final result in an incredibly short time.

The Olympus Labs IGNIT3 product consists of:

Gynostemma pentaphyllum extract – an agent obtained by extracting the required compounds from the leaves of Gynostemma pentaphyllum, a plant also known as Jiaogulan, Jiao Gu-lan or southern ginseng, a dioecious perennial from the Cucurbitaceae family, originating in Asia, overgrowing the areas of China, Korea, Vietnam, and Japan.

Demonstration of the properties attributed to the plant occurs as a result of providing a wide range of compounds with a saponin structure, including ginsenosides Rb1, Rb3, Rd and F2, or damulin A and B, as well as non-saponin substances, including carotenoids, polyphenols, and bioactive polysaccharides.

Jiaogulan combats free radicals:
Both through the antioxidant compounds contained in its composition, as well as the influence on the increase in concentrations of antioxidant enzymes, including superoxide dismutase (SOD), Jiagulan limits the number of free radicals and slows down the process of lipid peroxidation. By increasing the capacity of the antioxidant barrier, it exerts neuroprotective effects. By inhibiting NF-kB and reducing the release of iNOS, it limits the extent of inflammation.

Appropriate glucose and insulin management:
By blocking the PTP1B enzyme, thereby reducing insulin resistance, as well as improving insulin ejection and translocation of the GLUT4 transporter, it supports the transport of glucose to the places where it is used efficiently, helping to maintain the low level of blood glucose and reducing its deposition in adipose tissue.

Improving energy processes:
By stimulating 5'AMP-activated kinase (AMPK), it enhances the burning of energy substrates, including fat, thereby engaging in body weight control mechanisms. By improving the transport of energy substrates and generating energy from them in muscle cells as well as by saving glycogen resources, it increases the efficiency of the functioning of muscle tissue.

Healthy cardiovascular system:
As a Na+/K + ATPase inhibitor that supports cardiac protection in the period of tachycardia and arrhythmia, thus protecting the heart muscle in conditions of high blood glucose concentration, and supporting the synthesis of nitric oxide that dilates the vessels, ensuring the good condition of vascular vessels by preventing the adhesion of immune cells to the arterial walls as a result of agonist action towards PPARα receptors, as well as decreasing the concentration of triacylglycerols, Jiaogulan improves the functioning of the cardiovascular system.

Immunity of the system:
Suppressing immunosuppression caused by stressors, enhancing the antibody response to antigens, limiting the hyperactivity of the immune system against allergens, it supports the functioning of the immune system.

Health-promoting activity:
By reducing the processes of uncontrolled oxidation in the testicles, the plant supports the maintenance of their efficiency, and thus reproductive capacity. By affecting the activity of the islets of Langerhans in the environment of increased glucose and insulin levels, it contributes to maintaining the good condition of the pancreas.

Through the antioxidant and anti-inflammatory activities, and by suppressing the secretion of cytokines MCP-1, VEGF and TIMP-1 as a result of inhibiting the Akt / p70S6K pathway, it limits the progression of fibrotic processes in the liver.

By eliminating the activity of proteins involved in the pathogenesis of fibrosis, including CTGF, TGF-SS1, and Smad7, it improves the condition of the kidneys. By reducing stomach ulcers, it supports the functioning of the digestive system.

Caffeine – otherwise known as 1,3,7-trimethylxanthine, trimethylated xanthine derivative, a natural plant alkaloid most often associated with coffee – a beverage made on the basis of Coffea beans, evergreen green shrubs, or trees classified to the Rubiaceae family that cover naturally tropical areas of Asia and Africa, planted en masse in hot regions of South America and Africa.

Caffeine prevents fatigue:
By taking the place of adenosine and not allowing it to bind with the assigned adenosine A1 and A2 receptors, it favors the synthesis of many neurotransmitters, including acetylcholine, epinephrine, norepinephrine, and dopamine, thereby increasing neuronal excitability, preventing drowsiness, and prolonging the exercise time. By promoting the formation of acetylcholine, it supports cognitive, mental processes and the effectiveness of the brain-muscle connection.

Improving the functions of the nervous system:
By limiting the phosphodiesterase (PDE) activity and increasing the level of cyclic adenosine-3 ', 5'-monophosphate (cAMP), it improves the functioning of the nervous system. As an antagonist of adenosine receptors, it reduces the synthesis of caspases, thereby counteracting the destruction of the nervous system.

Stimulation of the energy release:
Ensuring a high level of cAMP, it limits the storage of energy substrates in the form of glycogen and adipose tissue; it promotes the release of energy substrates from residual sources and accelerates their conversion into energy. By increasing the production of uncoupling proteins (UCP), it favors converting the excess energy produced into heat, thereby enhancing the process of burning the excess energy substrates.

Other properties of caffeine:
Initiating an increase in testosterone, it improves the body's vigor, supports the renewal of the body and supports the loss of unnecessary fat.

By increasing the release of calcium from the endoplasmic reticulum, it improves muscle contractility.

By intensifying the formation of serotonin and serotonin receptors by quenching the excitability of tryptophan hydroxylase, it reduces the feeling of pain.

Olives leaf extract – an agent obtained by the isolation of the desired substances from Olea europaea leaves (European Olive), a tree belonging to the Oleaceae family, associated mainly with the Mediterranean region, cultivated eagerly in numerous hot corners of the world, including the southern areas Europe and Asia, warm areas of the Americas and Australia. The interest in the foliage of the plant is mainly due to the content of specific phenolic compounds called oleuropeins.

Stable nervous system:
Through the antioxidant activity and protection of neurons against 6-hydroxydopamine-induced apoptosis and hyperglycemia, it helps to ensure a good condition of the nervous system. By limiting the effect of excess glucose and the extent of glycation processes in the nervous system, it reduces neuropathic pain.

Increased metabolic rate:
As an inhibitor of peroxisome proliferator-activated receptors (PPAR), it decreases the proliferation of adipocytes and insulin resistance of the body.

By increasing the metabolic rate as an agonist of TGR5 receptors which raise the level of active thyroid hormones, especially triiodothyronine (T3), elevating the level of certain catecholamines, mainly adrenaline and norepinephrine, and enhancing the expression of UCP1, it promotes the release of energy substrates from accumulated adipose tissue and their utilization in the form of heat.

Inhibition of sugar absorption:
By inhibiting α-amylase activity, it reduces the efficiency of carbohydrate digestion processes, thereby reducing the number of calories absorbed with food. By reducing the rate of digestion of carbohydrate products, it supports the maintenance of optimal levels of glucose and insulin in the blood.

More testosterone:
By increasing testosterone concentration through affecting the activity of the luteinizing hormone (LH), it improves the loss of unnecessary fat and supports the retention of nitrogen in the body, as well as the formation and renewal of protein structures.

Healthy cardiovascular system:
By blocking angiotensin convertase (ACE), thanks to which it allows to reduce elevated blood pressure, counteracting the processes of myocardial fibrosis, lowering the level of triglycerides and total cholesterol and reducing lipoprotein oxidation, it supports maintaining a good condition of the cardiovascular system.

Due to anti-inflammatory properties, it supports skin regeneration, including eliminating adverse changes caused by ultraviolet rays. To some extent, it also shows antibacterial and antiviral effects.

Aframomum Melegueta  extract – a product obtained as a result of the appropriate processing of Aframomum melegueta (Grains of Paradise), a perennial classified to the family Zingiberaceae, overgrowing the western areas of Africa, a herbaceous plant whose seeds are known as the grains of paradise, Melegueta pepper, or Guinean pepper, used as spice in African countries. Among the substances imparting the spice a specific burning sensation, as well as those responsible for other properties attributed to the plant, the ketone compounds are most often mentioned, including 6-Gingerol, 6-Paradol, or 6-Shoagol.

Neuromuscular communication:
By blocking the acetylcholinesterase activity, it favors the persistence of acetylcholine, thereby promoting the nerve conduction, cognitive processes and reliability of the nervous-muscle connections.

Multidirectional fat burning:
Through overstimulation of the receptors TRPV1 and TRPA1, leading to their inactivation, it reduces the sensation of pain. As an agonist of the TRPV1 receptors, enhancing the synthesis of norepinephrine and epinephrine, it enhances the lipolysis process which allows the release of energy substrates from the stagnant adipose tissue.

Thermogenesis:
By enhancing thermogenesis in brown adipose tissue, it supports fat burning. By inhibiting α-glucosidase, it reduces the rate of carbohydrate digestion, thus slowing the absorption of sugars and promoting the leveling of blood glucose.

Antioxidant properties:
By protecting the pancreatic cells as a result of antioxidant properties, as well as by showing cytotoxic activity against abnormally altered cells in the pancreas, it promotes a good condition of the pancreas.

The appropriate hormonal environment:
By supporting the production of testosterone and acting as an estrogen blocker, it creates a hormonal environment conducive to losing excessive body mass, including unnecessary adipose tissue.

Sesamol – one of the trace compounds of sesame oil obtained from Sesamum indicum (Indian Sesame), an annual oilseed plant classified to the Pedaliaceae family, cultivated mainly in the southern areas of the Asian continent, most often in China and India.

Antioxidant and anti-inflammatory effects:
Being a substance the structure of which resembles the structure of phenol, it has a strong antioxidant effect. By acting as an inhibitor of lipoxygenase-1 and delaying the conversion of inactive lipoxygenase into its active form, it eliminates inflammatory processes.

Healthy nervous system:
By lowering the excitability of acetylcholinesterase (AChE) and thus maintaining its required level, it boosts cognitive abilities and the effectiveness of memory formation. By reducing the amount of nitric oxide and TNF-α and by improving the effectiveness of the antioxidant barrier of the brain, it helps to maintain a healthy nervous system.

PPAR receptors:
By affecting the PPAR gamma and alpha receptors, it affects the metabolism of carbohydrates, fats and insulin resistance, thereby reducing the level of fat accumulation. By reducing the concentration of triacylglycerols, total cholesterol, low-density lipoproteins and increasing the level of high-density lipoproteins, it supports the maintenance of an optimal lipid profile.

Healthy cardiovascular system:
By limiting the extent of inflammation, reducing the aggressiveness of free radicals and improving the lipid profile, it supports the maintenance of a good condition of the circulatory system. By minimizing the extent of inflammation, processes of uncontrolled oxidation and the extents of fatty liver, it contributes to the satisfactory functioning of the organ.

Other pro-health properties:
By improving protection against oxidative damage induced by ultraviolet radiation, it prevents photo-damage, thus ensuring healthy-looking skin. By increasing the activity of caspases 8, 9 and 3/7, leading to the loss of the mitochondrial transmembrane potential, it enhances apoptotic processes in abnormally changed cells, thereby limiting tumorigenesis processes.

Ginger root extract – obtained as a result of extraction of Zingiber officinale root (Medicinal ginger), an underground part of the plant belonging to the Zingiberaceae family, a perennial overgrowing the tropical rainforests of Asia, cultivated most often in the hot regions of the continent, especially in India and China. The main active substance, having a dominant influence on the specific spicy taste of the given plant, is 6-gingerol, a ketone compound structurally similar to capsaicin.

Combats free radicals and inflammation:
Due to its direct antioxidant effects, it limits the reactivity of free radicals, lipid peroxidation processes and relieves the intra-organic antioxidant systems. By reducing the elevated NF-kB expression, suppressing 5-lipoxygenase and prostaglandin synthetase, it inhibits the synthesis of proinflammatory cytokines, including IL-1, IL-8, or TNF-α, thus limiting the extent of inflammation.

By minimizing the synthesis of nitric oxide, IL-1β, IL-6 and TNF-α, it has antineuroinflammatory properties. By increasing the density of neurons in the hippocampus, it supports memory creation.

Multi-directional fat burning:
By reducing the feeling of hunger, it reduces the size of food intake, and thus the number of calories delivered to the body.

By stimulating PPARδ receptors in adipocytes, it promotes the release of fats from accumulated storage reserves and promotes the burning of energy substrates.

Through PPARδ receptors affecting the degree of insulin resistance and as an antagonist of serotonin (5-HT) receptors having an impact on the level of insulin, it helps to maintain low blood glucose.

By demonstrating analgesic properties, it reduces pain, among others, in joints and bones. It reduces nausea. It eliminates many adverse disorders of the digestive system, including: digestive disorders, indigestion, colic, diarrhea, or gastritis. Inactivating NFkappaB and TNF-α, it counteracts tumorigenesis.

Tangerine seed extract – is a natural extract of a citrus plant that is a mixture of mandarin and grapefruit. Tangerine fruits, especially the seed extract, provide many health-promoting substances that have a beneficial effect on the whole body and fat burning.

Cardiovascular protection:
Hesperidin contained in tangerines has the ability to lower blood lipids, which reduces the risk of cardiovascular disease. In combination with anti-inflammatory and antioxidant effects, it can effectively prevent the formation of atherosclerotic plaque. It also positively affects the condition of blood vessels, strengthening their wall and reducing the permeability.

Hesperidin also increases the effect of vitamin C with respect to collagen synthesis, which is the ubiquitous protein in the human body – it also builds the walls of vessels, heart, and other organs.

Supporting fat burning:
As mentioned above, this extract acts hypolipidemically, lowering triglycerides and cholesterol in the blood. As a result, it relieves especially the liver, protecting it from steatosis. The effect of reducing the number of lipids in the blood is crucial for people who are slimming because the amount of lipids formed following the breakdown of adipose tissue increases significantly.

Hesperidin supports maintaining the optimal pace of metabolic processes, which determines the efficient catabolism of adipocytes in physically active people. In addition, a more efficient breakdown of body fat provides adipose tissue-derived energy substrates, which reduces the body's need for carbohydrates and sugars.

Teacrine (as a TeaCrine®) is a compound is naturally formed from caffeine and is therefore similar to it in terms of both structure and action. It is most commonly found in Kucha tea (Camellia Assamica). Regardless of the similarities to caffeine, it is currently believed that teacrine has a longer effect and does not make the body tolerant to other stimulants, therefore it is an attractive replacement for caffeine.

Reduction of fatigue and drowsiness:
Teacrine is an antagonist of adenosine receptors, hindering its action and thus may reduce the feeling of mental and physical fatigue. This allows prolongation of remaining active and delay fatigue, especially in people who work mentally, but also in physically active people, whose nervous system operates at the highest speed.

Stimulation and energy boost to act:
Another type of receptors that are affected by teacrine, this time as their agonist, are dopamine receptors. Their stimulation causes the increased feeling of motivation, energy to act and improvement of cognitive functions.

Health-promoting effect of teacrine:
This compound has scientifically proven analgesic and anti-inflammatory effects. It may also slow down the aging process, prevent damage to cells and, owing to its ability to counteract free radicals, teacrine may also prevent the diseases resulting from their harmful activity.

N-methylliberine (as Dynamine ™) is a purine alkaloid also known as dynamine. It occurs naturally in coffee seeds, cocoa, as well as tea leaves and yerba mate. It has a strong stimulating effect, improves cognitive functions and supports fat burning.

Energy boost
Dynamine provides a solid dose of energy and motivation for hard training. This is guaranteed by its stimulating effect on the central nervous system. The appropriate stimulation of this system is a prerequisite for the mobilization of all tissues and organs in the body – including muscles and adipose tissue.

Stimulation of the central nervous system also exhibits in an improved mood, better ability to concentrate and accelerated fat burning. The latter is the result of a general stimulation of metabolism and more efficient muscle work, and thus – increased calorie burning. This helps in losing weight faster, recomposing the body and performing more intense training sessions.

Safe stimulating action:
N-methylliberine is a stimulant with extremely fast action – it can be said that it starts to work almost immediately after ingestion, and its effect lasts up to three hours. Despite this, it does not raise blood pressure nor does it accelerate heart rate, which is much safer for health than its competitors. It also does not cause a violent feeling of "coming down", that is, the person taking the dynamine does not feel the unpleasant feeling associated with the sudden cessation of this substance.

Olympus Labs IGNIT3 is an extremely effective, multidirectional product initiating the processes of breaking down and burning of stored body fat while blocking its re-accumulation. Operating through five different, synergistically strengthening pathways, it provides a comprehensive approach to the topic of reducing unnecessary body mass.

Summary of the Olympus Labs IGNIT3 effects:

I. More cAMP = increased breakdown of fat
By increasing the concentration of cyclic adenosine-3 ', 5'-monophosphate (cAMP), it promotes the processes of release and combustion of energy substrates.

II. Α2 receptor antagonism = fat loss from resistant areas
By antagonizing α2-adrenergic receptors in areas of their high concentration, it initiates the loss of superfluous fat from resistant areas, i.e. the hips and lower abdomen.

III. Accelerated rate of beta-oxidation
By enhancing the metabolism of brown adipose tissue, it accelerates the rate of beta-oxidation of the released fatty acids.

IV. PPAR modulation = more lipolysis, less lipogenesis
By modulating the excitability of PPAR receptors, mainly PPAR-α and PPAR-γ, it promotes the release of fatty acids from the accumulated structures, their combustion and prevents re-accumulation in the body.

V. Stimulation of thyroid hormones = faster metabolism
By increasing the activity of thyroid hormones, it accelerates the transformation of energy substrates into energy.

VI. Intensification of thermogenesis
By intensifying the expression of uncoupling proteins (UCP), it enhances thermogenesis, enhancing the utilization of excess energy in the form of heat.

VII. Improvement of insulin sensitivity
By improving the action of insulin and reducing the resistance of many tissues to this hormone, it improves the insulin-carbohydrate metabolism.

VIII. Reduction of appetite
By reducing appetite and slowing down digestive processes, it limits the number of calories consumed and evens the level of glucose in the blood.

IX. Normalization of the lipid profile
By lowering the concentration of triglycerides, total cholesterol, low-density lipoproteins and increasing the number of high-density lipoproteins, it improves the lipid profile.

X. Lower incidence of inflammation and less free radicals
Demonstrating antioxidant and anti-inflammatory effects, it reduces the accumulation of adipose tissue and contributes to the improvement of the condition of numerous systems and organs.

XI. Motivation
By enhancing neuronal excitability, it motivates the body to the increased activity, improving the effects of fat reduction.

XII. Neuroprotection
By limiting the apoptosis of neurons, while promoting their renewal, it allows maintaining a good condition of the nervous system.

XIII. The immune system
By improving the immune system, it strengthens the body system, thus reducing the susceptibility to various types of infections, which often plague the organism weakened by the reduction process.

XIV. Improvement of well-being
By raising the level of certain neurotransmitters, it favors improvement of mood and attitude towards the world, whose high level is particularly important during the period of reduction.

In summary, Olympus Labs IGNIT3, due to simultaneous stimulation of the pathways that complementarily affect each other’s action, is currently one of the most effective products that promote the loss of unnecessary body mass.

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Composition

Composition

Container size: 120 capsulesDaily serving size: 2 capsulesServings per container: 60
per daily portion (2 capsules)amount%DV
Gynostemma Pentaphyllum Extract (Standarized to min. 2% of Damulin A&B)225 mg*
Olive Leaf Extract (std. to 40% ofoleuropein)200 mg*
Caffeine Anhydrous150 mg*
Aframomum Melegueta (std. to 12.5% of 6-Paradol)120 mg*
Sesamol100 mg*
Tangerine (seed) Extract75 mg*
Theacrine (as TeaCrine®)62.5 mg*
Ginger Root Extract (Zingber Officinale) (Std. to 25% of Gingerols)40 mg*
N-Methylliberine (as Dynamine™)25 mg*

Other ingrednients

Gelatin (capsule), Microcrystalline Cellulose, Magnesium Stearate, Silicon Dioxide, Titanium Dioxide, FD&C Blue #1, FD&C Red #30.

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Gynostemma pentaphyllum

Information

Gynostemma pentaphyllum (Jiaogulan, "miracle herb") - herbaceous plant used for centuries in traditional medicine of the Far East, which is the source of gypenosides (triterpenes steroids), and glycosides with adaptation properties, boost our immune system and increases the strength and psychophysical capacities and with high antioxidant potential. It participates in many metabolic conversions and stimulates the functioning of the pancreas. Glycosides contained in it allows to increase insulin secretion, and as an end effect, improves glucose utilization affecting the taste receptors, reduces the body's need for sweets. In the sports supplementation it has a crucial impact on the course of metabolic processes and assimilation of nutrients. It is a component of preparations and extracts used for fat reduction (or even weight loss) and creatine stacks and herbal mixtures.
Dosage: 300-600 mg a day, before meals containing carbohydrates.


 

Olive leaf extract

Information


Olive leaf extract is produced from the leaves of the olive (Olea Europea) is the source of oleuropein, coumarin derivative, belonging to secoiridoids. It effects: increases thermogenesis, leading to a reduction in body fat, increases the immune system, minimizing the risk of developing heart disease and cancer. It is also supporting the fight against free radicals.
Olive leaf extract is a component of weight loss supplements (including thermogenic), antioxidants sets, used in the composition of pre-workout supplements in sports supplementation.

 

Caffeine

Information

Caffeine (1,3,7-trimethylxanthine, 1-methylotheobromine) is a purine alkaloid occurring in the natural state in plants (Coffea arabica, Camelia sinensis, Paulinia cupana, Ilex paraguariensis), which acts as a natural pesticide, acting toxic to insects. Peculiar smell and taste also deters herbivores. Caffeine in the body inhibits the adenosine receptors in the brain, fighting fatigue and allowing for action activation. It has a beneficial effect on the metabolism of oxygen, which increases the exercise capacity (strength and endurance) and rapid post-workout recovery. In the sports supplementation, caffeine is used as a stimulant nervous system. It has the thermogenic potential and in combination with other substances (e.g. Polyphenols, both occurring in coffee beans, such as cocoa beans, tea leaves and mate) can effectively participate in the reduction of body fat. It is included in many dietary stimulants (creatine stacks, no-boosters, beverages). It is a component of fat burners. It is also in the form of mono-preparation supplements.
Dosage: 100-600 mg per day. Due to the long release of activity should not be used in the evening, before
sleep.


 

Grains of Paradise (Aframomum melegueta)

Information

Grains of Paradise (Aframomum melegueta) - Melegueta pepper, a perennial plant in the ginger family, Zingiberaceae. It is used as seasoning, although its properties used in supplementation are much more interesting.

When it comes to biological activity Aframomum melegueta demonstrates considerable similarity to ginger. It is used as therapy in the treatment of eating disorders, reduces digestive discomfort and supports the functionality of intestines.

Aframomum melegueta is also a frequent ingredients of weight loss supplements, due to its ability to increase insulin sensitivity. In this way, it supports proper metabolism of carbohydrates, the disorders of which are a common reason for problems with weight loss. Some sources also say that Aframomum melegueta increases metabolic rate, promoting basic daily energy expenditure of the organism.

This plant is also used as aphrodisiac. According to some sources it may increase the level of testosterone, although current studies do not confirm this scope of effectiveness of Aframomum melegueta. 

Ginger root extract

Information

Ginger root extract is an extract of ginger - plants occurring in tropical Asia and Australia, the Zingiberaceae famly, (in Zingiberaceae are also turmeric and cardamom which are just as ginger a valuable kitchen spice). Characterized by a high content of gingerols (phenylpropane derivatives), acting inflammatory, diaphoretic, warming, antioxidant reducing oxidation of LDL cholesterol and the deposition of atherosclerotic plaque on the walls of blood vessels. It is used in the reducing body fat supplements. In combination with glucosamine and curcumin it affects the regeneration of joints, treatment of musculoskeletal system injury and regeneration. In the sports supplementation pro-health and thermogenic potential of ginger root is used.
Dosage: 50-200 mg per day.


 

Gingerols

Information

Gingerols - contained in the ginger rhizome active ingredients are derivatives of phenylpropane. Anti-inflammatory, diaphoretic, warming and regulating the digestive system and digestive tract. They are an antioxidant that reduces oxidation of LDL cholesterol and the building-up of atherosclerotic plaques, lower blood pressure. They also are used in the supplements for the reduction of body fat. When combined with glucosamine, chondroitin and curcumin allow for the regeneration of joints. In the In the sports supplementation they are used for their anti-inflammatory potential, facilitating treatment and rehabilitation after injuries of motoric organs.
Dosage: 10-20 mg per day.


 

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