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  • BLACKSTONE LABS Cobra 6P 60 kaps.
  • BLACKSTONE LABS Cobra 6P 60 caps.
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Cobra 6P Cobra 6P

Blackstone Labs COBRA 6P is a product from the group of thermogenics, focusing on the efficient metabolism acceleration with the simultaneous support of the remaining mechanisms accelerating fatty acids release and inhibiting storing spare fat again. A well-thought-out composition intensifying the pace of energy transformations, stimulating lipolysis and thermogenesis and reducing the number of calories absorbed from food, ensures the achievement of satisfying results in a relatively short time, even during the periods of relatively low physical activity.

Blackstone Labs COBRA 6P contains the following ingredients:

Cobra 6p blend:

Caffeine– an aromatic compound constituting an imidazole pyridine derivative, also noted as: 1 3 7-trimethylxanthine or 1,3,7-Trimethyl-3,7-dihydro-1H-purin-2,6-dion, an alkaloid most often associated with the products produced on the basis of Coffea fruits, an evergreen, blooming shrub qualified to the Rubiaceae family, grown on the hot territories of South America, Africa and Asia. Specific effects caused by this substance intake are explained primarily by its ability to block adenosine receptors, especially A1 and A2 and limit the activity of cAMP-phosphodiesterase (cAMP-PDE). A large participation in the properties credited to caffeine have its metabolites, such as: paraxanthine, theobromine and theophylline. As an inhibitor of adenosine receptors promoting the increase of certain neurotransmitters concentration, especially: adrenaline, dopamine, noradrenaline and acetylcholine, it intensifies the autosomal signalization and the transmission effectiveness between the brain and muscles. By creating the appropriate neurotransmitter environment, it improves concentration, increasing at the same time the willingness to take action. By inhibiting adenosine receptors excitability it reduces the level of pain. By lowering the activity of cAMP-PDE, it increases the amount of 3',5'-cyclic adenosine monophosphate (cAMP), which increases the reliability of the nervous system functioning and facilitates fatty acids release from the stored spare fatty tissue. By intensifying releasing energy substrates from spare fat layers and promoting uncoupling proteins expression (UCP) enabling to burn energy substrates and changing them into heat, it contributes to reducing fatty tissue and minimizing its re-storage. The part of the effects improving body mass composition and motivation are caused by the temporary increase of testosterone. Being conducive to trigger calcium from endoplasmic reticulum, it improves the quality of muscle contraction.

Achyranthes aspera – properly prepared means on the basis of Achyranthes aspera, also called Devil's Horsewhip, an annual plant belonging to the Amaranthaceae family, which as a weed overgrows the terrains up to 2000 meter above sea level from South Europe, through Asia, including Himalayas, to Australia. It constitutes the richness of triterpenoid saponins, containing oleanolic acid as aglycone, ecdysterone, betaine and its characteristic alkaloids soluble in water, called achyranthine. In traditional medicine of China and India, it found application primarily as a diuretic, lowering blood pressure and improving the functioning of the digestive system and skin condition. It exhibits antimicrobial, antioxidant, anti-inflammatory and analgesic effects. By inhibiting the activity of α-amylase, it limits the amount of carbohydrates absorbed from the digestive tract and lowers the number of sugar level fluctuations in blood. By blocking the excitability of pancreas lipase, it slows down fat assimilation, provided to the organism with food and influences lipid profile formation. By reducing the number of absorbed calories, it limits the size of inflammations in white fatty tissue and decreases the extent to which spare fatty tissue is stored. By lowering triglycerides, total cholesterol, LDL and VLDL cholesterol concentration and increasing the level of HDL cholesterol concentration as well as by slowing down the pace of lipid oxidation processes, it promotes maintaining good condition of the cardiovascular system. By increasing the effectiveness of antioxidant barrier and normalizing the level of AST and ALT, it helps to maintain a good liver condition.

Theobromine – is a chemical compound, structurally similar to caffeine, purine derivative, called 3,7-dimethyl-1H-purine-2,6-dione, a substance occurring mainly in Theobroma cacao seeds, a plant from the Malvaceae family, which in the form of a tree overgrows the terrains of tropical forests in South America, but it can also be found on many other hot territories of the World, especially Africa. Its effects are evoked mainly thanks to its ability to inhibit cAMP-phosphodiesterase (cAMP-PDE) activity. By blocking cAMP-PDE excitability, it limits the breakdown of 3',5'-cyclic adenosine monophosphate (cAMP) increasing its level in the system, by which it influences the increase of neurotransmission effectiveness and facilitates thinking processes. By increasing cAMP concentration, it promotes releasing energy substrates from spare structures, among others, glycogen and fatty tissue. By exhibiting averagely relaxing effect in the area of blood vessels, it facilitates blood circulation, conduces reducing inflated blood pressure and increases the effectiveness of nutrition, oxygenation and cell detoxification. By normalizing lipid profile, it takes care of maintaining a good state of the circulatory system.

Capsaicin – a chemical compound, noted as (6E)-N-(4-Hydroxy-3-methoxybenzyl)-8-methyl-6-nonenamide, often classified to the group of alkaloids, a representative of capsaicinoids, responsible for the searing taste of one of the eatable parts of Capsicum annuum, a small cultivated plant classified to the Solanaceae family, naturally overgrowing hot regions of America, eagerly cultivated in other parts of the globe, especially for fruits. Specific effects caused by capsaicin usage are associated to its ability to influence transient receptor potential cation channels of V subfamily (TRPVs), signal transducer and activator of transcription (STAT3) and neurokinin. By a too intensive TRPV1 stimulation, it changes spatial conformation of a given receptor leading to its inactivation and by the same token lowering the level of pain. By lowering appetite and simultaneously the number of calorie intake with food, especially coming from fat, it reduces the number of energy substances enabling to store it in the system. It influences the excitability of TRPV1 in adrenal glands, increases adrenaline concentration influencing beta-adrenergic receptors located in fat cells, intensifying at the same time metabolism and connected processes of fat release and burning. By stimulating in a similar way the receptors located in the nervous system and as a consequence beta-adrenergic receptors, it interferes with the organism’s thermogenesis. By diminishing adipogensis, it limits re-storing lipids in spare fatty tissue. It induces kinase mTOR phosphorylation, p70S6K, S6, ERK1/2 and p38 MAPK and by means of TRPV1 receptors it increases hypertrophy of muscle tissue. By favoring the development of muscle fibers type 1 possibilities, it seems to support the sphere of muscle endurance. 

6-Paradol – also noted as [1-(4-hydroxy-3-methoxyphenyl)decan-3-one], a phenol chemical compound structurally similar to shogaol and gingerol, occurring mainly in Aframomum melegueta, a perennial plant from the Zingiberaceae family, which in the form of herbaceous perennial overgrows western areas of the African continent and its seed, called Melegueta or Guinean pepper are used as seasoning in the countries of that region. By reducing the amount of synthesized NO by iNOS and blocking pro-inflammatory cytokines creation, including: IL-6 and TNF it shows strong anti-inflammatory properties. By limiting inflammations in the nervous system, it promotes maintaining good condition of a given system. By exhibiting antioxidant, anti-inflammatory, anti-mutagenic and anti-genotoxic properties, it limits the development of carcinogenesis. By increasing thermogenesis in brown fatty tissue, it becomes involved in maintaining proper body temperature. By accelerating energy metabolism in brown fatty tissue, it is conducive to controlling body mass.

3,3-diiodothyronine – also called O-(4-Hydroxy-3-iodophenyl)-3-iodotyrosine, shortened as 3,3'-T2, a chemical compound from the group of iodothyronines being a metabolite of one of the basic thyroid hormones, i.e. triiodothyronine (T3). By influencing the suppleness of reactions in the respiratory chain, mainly by intensifying cytochrome c oxidase excitability, it increases the pace of energy transformations taking place in the system in a slightly stronger way than 3,5-diiodothyronine. By stimulating energy transformations, it accelerates metabolism and increases basic metabolic rate, which allows to burn previously released energy substrates more efficiently. By accelerating energy substrates burning it lowers the level of insulin resistance. Contrary to 3,5-diiodothyronine, it does not affect the level of growth hormone to a larger extent and does not considerably decrease the concentration of a thyroid-stimulating hormone (TSH).

Blackstone Labs COBRA 6P is a fat burner directed to the maximization of energy metabolism with the simultaneous care of many other aspects facilitating extra fat loss. By increasing the concentration of certain neurotransmitters, among others adrenaline and increasing the amount of cAMP, it initiates energy substrate release from the stored sources, including glycogen and spare fatty tissue. By increasing energy transformations, promoting mitochondria biosynthesis in the appropriate muscle fibers, intensifying thermogenesis in brown fatty tissue and increasing uncoupling proteins expression, it accelerates the pace of energy substrates burning and utilization. By lowering the level of insulin resistance, it improves insulin work and connected glucose transport to the place of its utilization as a source of energy. By reducing the number of calories absorbed with food, it levels the pace of energy substrates assimilation by blocking alpha-amylase and pancreas lipase, as well as by limiting inflammation in fatty tissue it improves lipid profile and by lowering adipogensis, it decreases re-storage of spare fat. Additionally, thanks to its positive influence on insulin-carbohydrates balance, digestive system and cardiovascular system and also the support of liver functions, it is conducive to the improvement of the condition of the whole organism. Moderately stimulating product formula ensures energy, concentration and willingness to take action during reduction periods. Blackstone Labs COBRA 6P is an effective thermogenic, enabling a considerable improvement of reduction effects carried out by the people who train. Priority treatment of energy changes sphere by the product allows to effectively support the process of losing weight even among people who exercise less. 

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Cobra 6P Cobra 6P 60 caps.
BLACKSTONE LABS
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Cobra 6P 60 caps.

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- Delivery even day after tomorrow

- Foreign shippment from £ 4.38 Every £ 63.92 reduces shipping costs by £ 2.13

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • Strong thermogenic substance
  • Intensifies energy metabolism
  • Promotes lipolysis and glycogen degradation
  • Stimulates uncoupling proteins expression
  • Conduces releasing energy in the form of heat
  • Reduces the number of absorbed calories
  • Lowers the level of insulin resistance
  • Improves lipid profile and sugar level
  • Has anti-inflammatory and analgesic effects
  • Improves the functioning of many systems
  • Facilitates extra fat loss
  • Limits fat storage

Blackstone Labs COBRA 6P is a product from the group of thermogenics, focusing on the efficient metabolism acceleration with the simultaneous support of the remaining mechanisms accelerating fatty acids release and inhibiting storing spare fat again. A well-thought-out composition intensifying the pace of energy transformations, stimulating lipolysis and thermogenesis and reducing the number of calories absorbed from food, ensures the achievement of satisfying results in a relatively short time, even during the periods of relatively low physical activity.

Blackstone Labs COBRA 6P contains the following ingredients:

Cobra 6p blend:

Caffeine– an aromatic compound constituting an imidazole pyridine derivative, also noted as: 1 3 7-trimethylxanthine or 1,3,7-Trimethyl-3,7-dihydro-1H-purin-2,6-dion, an alkaloid most often associated with the products produced on the basis of Coffea fruits, an evergreen, blooming shrub qualified to the Rubiaceae family, grown on the hot territories of South America, Africa and Asia. Specific effects caused by this substance intake are explained primarily by its ability to block adenosine receptors, especially A1 and A2 and limit the activity of cAMP-phosphodiesterase (cAMP-PDE). A large participation in the properties credited to caffeine have its metabolites, such as: paraxanthine, theobromine and theophylline. As an inhibitor of adenosine receptors promoting the increase of certain neurotransmitters concentration, especially: adrenaline, dopamine, noradrenaline and acetylcholine, it intensifies the autosomal signalization and the transmission effectiveness between the brain and muscles. By creating the appropriate neurotransmitter environment, it improves concentration, increasing at the same time the willingness to take action. By inhibiting adenosine receptors excitability it reduces the level of pain. By lowering the activity of cAMP-PDE, it increases the amount of 3',5'-cyclic adenosine monophosphate (cAMP), which increases the reliability of the nervous system functioning and facilitates fatty acids release from the stored spare fatty tissue. By intensifying releasing energy substrates from spare fat layers and promoting uncoupling proteins expression (UCP) enabling to burn energy substrates and changing them into heat, it contributes to reducing fatty tissue and minimizing its re-storage. The part of the effects improving body mass composition and motivation are caused by the temporary increase of testosterone. Being conducive to trigger calcium from endoplasmic reticulum, it improves the quality of muscle contraction.

Achyranthes aspera – properly prepared means on the basis of Achyranthes aspera, also called Devil's Horsewhip, an annual plant belonging to the Amaranthaceae family, which as a weed overgrows the terrains up to 2000 meter above sea level from South Europe, through Asia, including Himalayas, to Australia. It constitutes the richness of triterpenoid saponins, containing oleanolic acid as aglycone, ecdysterone, betaine and its characteristic alkaloids soluble in water, called achyranthine. In traditional medicine of China and India, it found application primarily as a diuretic, lowering blood pressure and improving the functioning of the digestive system and skin condition. It exhibits antimicrobial, antioxidant, anti-inflammatory and analgesic effects. By inhibiting the activity of α-amylase, it limits the amount of carbohydrates absorbed from the digestive tract and lowers the number of sugar level fluctuations in blood. By blocking the excitability of pancreas lipase, it slows down fat assimilation, provided to the organism with food and influences lipid profile formation. By reducing the number of absorbed calories, it limits the size of inflammations in white fatty tissue and decreases the extent to which spare fatty tissue is stored. By lowering triglycerides, total cholesterol, LDL and VLDL cholesterol concentration and increasing the level of HDL cholesterol concentration as well as by slowing down the pace of lipid oxidation processes, it promotes maintaining good condition of the cardiovascular system. By increasing the effectiveness of antioxidant barrier and normalizing the level of AST and ALT, it helps to maintain a good liver condition.

Theobromine – is a chemical compound, structurally similar to caffeine, purine derivative, called 3,7-dimethyl-1H-purine-2,6-dione, a substance occurring mainly in Theobroma cacao seeds, a plant from the Malvaceae family, which in the form of a tree overgrows the terrains of tropical forests in South America, but it can also be found on many other hot territories of the World, especially Africa. Its effects are evoked mainly thanks to its ability to inhibit cAMP-phosphodiesterase (cAMP-PDE) activity. By blocking cAMP-PDE excitability, it limits the breakdown of 3',5'-cyclic adenosine monophosphate (cAMP) increasing its level in the system, by which it influences the increase of neurotransmission effectiveness and facilitates thinking processes. By increasing cAMP concentration, it promotes releasing energy substrates from spare structures, among others, glycogen and fatty tissue. By exhibiting averagely relaxing effect in the area of blood vessels, it facilitates blood circulation, conduces reducing inflated blood pressure and increases the effectiveness of nutrition, oxygenation and cell detoxification. By normalizing lipid profile, it takes care of maintaining a good state of the circulatory system.

Capsaicin – a chemical compound, noted as (6E)-N-(4-Hydroxy-3-methoxybenzyl)-8-methyl-6-nonenamide, often classified to the group of alkaloids, a representative of capsaicinoids, responsible for the searing taste of one of the eatable parts of Capsicum annuum, a small cultivated plant classified to the Solanaceae family, naturally overgrowing hot regions of America, eagerly cultivated in other parts of the globe, especially for fruits. Specific effects caused by capsaicin usage are associated to its ability to influence transient receptor potential cation channels of V subfamily (TRPVs), signal transducer and activator of transcription (STAT3) and neurokinin. By a too intensive TRPV1 stimulation, it changes spatial conformation of a given receptor leading to its inactivation and by the same token lowering the level of pain. By lowering appetite and simultaneously the number of calorie intake with food, especially coming from fat, it reduces the number of energy substances enabling to store it in the system. It influences the excitability of TRPV1 in adrenal glands, increases adrenaline concentration influencing beta-adrenergic receptors located in fat cells, intensifying at the same time metabolism and connected processes of fat release and burning. By stimulating in a similar way the receptors located in the nervous system and as a consequence beta-adrenergic receptors, it interferes with the organism’s thermogenesis. By diminishing adipogensis, it limits re-storing lipids in spare fatty tissue. It induces kinase mTOR phosphorylation, p70S6K, S6, ERK1/2 and p38 MAPK and by means of TRPV1 receptors it increases hypertrophy of muscle tissue. By favoring the development of muscle fibers type 1 possibilities, it seems to support the sphere of muscle endurance. 

6-Paradol – also noted as [1-(4-hydroxy-3-methoxyphenyl)decan-3-one], a phenol chemical compound structurally similar to shogaol and gingerol, occurring mainly in Aframomum melegueta, a perennial plant from the Zingiberaceae family, which in the form of herbaceous perennial overgrows western areas of the African continent and its seed, called Melegueta or Guinean pepper are used as seasoning in the countries of that region. By reducing the amount of synthesized NO by iNOS and blocking pro-inflammatory cytokines creation, including: IL-6 and TNF it shows strong anti-inflammatory properties. By limiting inflammations in the nervous system, it promotes maintaining good condition of a given system. By exhibiting antioxidant, anti-inflammatory, anti-mutagenic and anti-genotoxic properties, it limits the development of carcinogenesis. By increasing thermogenesis in brown fatty tissue, it becomes involved in maintaining proper body temperature. By accelerating energy metabolism in brown fatty tissue, it is conducive to controlling body mass.

3,3-diiodothyronine – also called O-(4-Hydroxy-3-iodophenyl)-3-iodotyrosine, shortened as 3,3'-T2, a chemical compound from the group of iodothyronines being a metabolite of one of the basic thyroid hormones, i.e. triiodothyronine (T3). By influencing the suppleness of reactions in the respiratory chain, mainly by intensifying cytochrome c oxidase excitability, it increases the pace of energy transformations taking place in the system in a slightly stronger way than 3,5-diiodothyronine. By stimulating energy transformations, it accelerates metabolism and increases basic metabolic rate, which allows to burn previously released energy substrates more efficiently. By accelerating energy substrates burning it lowers the level of insulin resistance. Contrary to 3,5-diiodothyronine, it does not affect the level of growth hormone to a larger extent and does not considerably decrease the concentration of a thyroid-stimulating hormone (TSH).

Blackstone Labs COBRA 6P is a fat burner directed to the maximization of energy metabolism with the simultaneous care of many other aspects facilitating extra fat loss. By increasing the concentration of certain neurotransmitters, among others adrenaline and increasing the amount of cAMP, it initiates energy substrate release from the stored sources, including glycogen and spare fatty tissue. By increasing energy transformations, promoting mitochondria biosynthesis in the appropriate muscle fibers, intensifying thermogenesis in brown fatty tissue and increasing uncoupling proteins expression, it accelerates the pace of energy substrates burning and utilization. By lowering the level of insulin resistance, it improves insulin work and connected glucose transport to the place of its utilization as a source of energy. By reducing the number of calories absorbed with food, it levels the pace of energy substrates assimilation by blocking alpha-amylase and pancreas lipase, as well as by limiting inflammation in fatty tissue it improves lipid profile and by lowering adipogensis, it decreases re-storage of spare fat. Additionally, thanks to its positive influence on insulin-carbohydrates balance, digestive system and cardiovascular system and also the support of liver functions, it is conducive to the improvement of the condition of the whole organism. Moderately stimulating product formula ensures energy, concentration and willingness to take action during reduction periods. Blackstone Labs COBRA 6P is an effective thermogenic, enabling a considerable improvement of reduction effects carried out by the people who train. Priority treatment of energy changes sphere by the product allows to effectively support the process of losing weight even among people who exercise less. 

Manufacturer

Composition

Composition

Container size: 60 capsulesServing size: 1 capsuleServings per container: 60
per 1 capsuleamount%DV
Cobra 6P:Caffeine Anhydrous, Achyranthes Aspera, Theobromine, Capsaicin, 6-Paradol, 3,3-diiodothyronine466 mg-

Other ingrednients

gelatine(capsule)
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Caffeine

General information

Caffeine (1,3,7-trimethylxanthine, 1-methylotheobromine) is a purine alkaloid occurring in the natural state in plants (Coffea arabica, Camelia sinensis, Paulinia cupana, Ilex paraguariensis), which acts as a natural pesticide, acting toxic to insects. Peculiar smell and taste also deters herbivores. Caffeine in the body inhibits the adenosine receptors in the brain, fighting fatigue and allowing for action activation. It has a beneficial effect on the metabolism of oxygen, which increases the exercise capacity (strength and endurance) and rapid post-workout recovery. In the sports supplementation, caffeine is used as a stimulant nervous system. It has the thermogenic potential and in combination with other substances (e.g. Polyphenols, both occurring in coffee beans, such as cocoa beans, tea leaves and mate) can effectively participate in the reduction of body fat. It is included in many dietary stimulants (creatine stacks, no-boosters, beverages). It is a component of fat burners. It is also in the form of mono-preparation supplements.
Dosage: 100-600 mg per day. Due to the long release of activity should not be used in the evening, before
sleep.


 

Theobromine

General information


Theobromine (3,7-Dimethylxanthine) is a purine alkaloid, poorly soluble in water, present in cocoa beans, as well as the leaves of yerba mate, tea, coffee, cola and peanuts. It is a diuretic, lowers blood pressure and improves brain function (dilates the blood vessels of the brain). Also expands the blood vessels throughout the circulatory system, preventing atherosclerotic changes. Sometimes it is used in slimming diet. Combined with caffeine and polyphenols becomes thermogenic. In the sports supplementation formulations containing theobromine are used diuretics and fat burners. It is a component of thermogenics, pre-workout creatine stacks, as well as nitrogen boosters.

Capsaicin

General information

Capsaicin organic compound found in chilli pepper fruits, soothing feeling pain and having thermogenic properties, revealing under the influence of temperature increase (above 42° C) as a result of the release of adrenaline and noradrenaline from the adrenal medulla, while the increase of metabolic processes and intensity of burning fat. It is inadvisable to use capsaicin products containing casein, which causes a delay in the rate of change and can cause discomfort in the upper abdomen. In the sports supplementation capsaicin is used in conjunction with caffeine, polyphenols in green tea in the programs fat reduction and weight control. Also used by people on weight loss diet with the average of physical activity. Preparations available at www.muscle-zone.pl
Dosage: the lack of defined standards of daily consumption

 

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