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- Delivery even day after tomorrow
- Foreign shippment from £ 4.34 Every £ 62.86 reduces shipping costs by £ 2.10
Liposomal Vitamin C by Swanson is the newest technology of providing vitamin C to the body system, in form of liposomes.
The dose of 5 ml of the product contains 100 mg of vitamin C in forms of L-ascorbic acid and sodium ascorbinate as well as 500 mg of liposomal mix in form of phosphatidylcholine and glycerine.
What is characteristic about liposomal vitamin C?
Liposomes are fatty vesicles (phospholipids) smaller than human cells, which can directly reach cells and release there the transported nutritional content (including vitamin C), as their structure resembles the structure of cell membranes.
The process results in absorption reaching even 95%, which is a great alternative and competition for popular intravenous infusions. It is believed that liposomal vitamin C is up to 10 times more bioavailable for the body system than the popular L-ascorbic acid applied orally.
Liposomal vitamin C is recommended for people with reduced gastrointestinal tolerance to vitamin C supplementation in the popular form of ascorbic acid. It is known that excessive amounts of this vitamin are excreted from the body system, which results in many digestive system ailments. The liposomal form completely solves this problem.
Vitamin C deficiencies
One of the most important properties of vitamin C is protection against dangerous disease called scurvy. It is known that the disease commonly occurred among seamen, who suffered from lack of fruits and vegetables during cruises. The disease leads to bleedings, teeth and gums ailments, muscle pain, bone fractures, impaired wound healing or even depression.
Vitamin C deficiency contributes to the increase in the levels of LDL cholesterol and triglycerides, which are risk factors of coronary disease. Complementing the diet with vitamin C can protect from the formation of atherosclerotic plaques and infarction.
It turns out that too low concentration of vitamin C in blood can contribute to and escalate anaemia. Vitamin C increases the absorption and of iron, whose deficiency leads to the dangerous anaemia and other health problems.
Antioxidant properties
Vitamin C is one of the strongest antioxidants known to a man. Thanks to its antioxidant properties, it effectively protects from the effects of oxidative stress, by neutralising free radicals in the body system. This contributes to the reduction in risk of cardiovascular diseases.
Thanks to its strong reducing influence on oxidative stress, vitamin C can be a part of anticancer therapy. By neutralising the effects of free radicals, it also reduces the damage on the level of DNA cells, which in turn reduces the risk of cancers.
Positive effects on joints, skin and bones
One of the most important functions of vitamin C is the synthesis of collagen, which is present in human bones, skin, teeth, tissues and even in cornea. It affects skin condition, moisturises it and protects from the negative influence of UVB radiation. The proper concentration of collagen is responsible for the optimal condition of bones and joints elasticity, which prevents injuries and fractures, which is why athletes who are especially exposed to such injuries observe increased demand for vitamin C.
Strengthening the immunity of the body system
Vitamin C can be effectively used during colds and various infections. It supports the functions of the immune system, which can then more effectively fight bacteria and viruses. Applying vitamin C effectively relieves the symptoms of cold and shortens its duration. Used preventively, it can protect the body system from influenza.
Antidepressant properties
Applying large doses of vitamin C in children and adults is associated with the reduction in stress, depressive symptoms and irritation as well as improvement in mood.
As the main storage room of vitamin C are adrenals, it is also used for the regeneration of these glands. The studies have proven that greater concentration of vitamin C effectively reduces the level of cortisol in plasma, which is very useful for people exposed to intensive physical effort and emotional stress.
Vitamin C and the glycemic management
The studies have proven that applying 2 g of vitamin C daily reduces the increase in the concentration of glucose and insulin after meal as well as can protect the beta-pancreatic cells from damage. This is of great importance in case of diseases whose symptoms are incresed insulin level in plasma, e.g. insulin resistance or type 2 diabetes.
| per portion (5 ml) | amount | %RDA |
|---|---|---|
| Vitamin C (as ascorbic acid and sodium ascorbate) | 1,000 mg | 1,670% |
| sodium (from sodium ascorbate) | 125 mg | 5% |
| Liposome Proprietary Blend | 500 mg | * |
| phosphatidylcholine (from non-GMO sunflower oil) & glycerin complex |
Natural flavors (orange-pineapple and lemon-lime), Purified deionized water, Preservatives (Potassium sorbate).
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Vitamin C (ascorbic acid) it is a vitamin soluble in body fluids, can be taken from foods (fruits and vegetables), or as drug derived synthetically. The largest of its resources can be found in broccoli, Brussels sprout, kale, black currant fruit and hawthorn, citrus fruits, tomatoes, Savoy cabbage, potatoes. In fact, intake of vitamin C of the food products does not limit the absorbed quantity. Vitamin C (ascorbic acid) is a potent antioxidant, it is an antitoxic, increasing the immune system due to the elimination of risk of bacterial contamination. Vitamin C prevents rupture of blood vessels, affects the blood cholesterol level. It substantially increases the absorption of iron. Inhibits the growth of cancer cells. Lowers stress levels.
Vitamin C deficiency causes abnormal development of connective tissue, cracking capillaries, abnormal calcification of bone tissue, impaired absorption of iron, scorbutus. With the lack of vitamin C, all kinds of injuries do not heal up properly. Vitamin C deficiency can be caused by smoking; each cigarette is destroying up to 100 mg of vitamin C.
Dosage: The demand is 60-80 mg daily. It does not limit the ability to consume higher doses. Some side effects may occur only with longer taking of synthetic vitamin C.
Ascorbic acid – vitamin C. Its biologically active form is the L-isomer, which negatively rotates the polarised light, so that it is a dextroisomer (laevorotatory vitamin C does not exist). It is a strong antioxidant; it reduces the amounts of free radicals, which reduces oxidative stress, a factor leading to cell apoptosis, which is why it is indicated to be a cause for premature ageing.
It supports the immune system functions and increases body system immunity. It is an essential element of the collagen synthesis path, which is why it positively affects the condition of connective tissue. Hence, it promotes also wound healing and increases the durability of capillary vessel. It is involved in transformations of tyrosine and carnitine as well as of some nutrients, so that it affects metabolism. It can also have an impact on the nervous system functions, as it reduces mental fatigue.
Higher supply of vitamin C is especially recommended in the periods of more intensive body system burden, after infections and in order to accelerate regeneration. The indications for increased supply of the vitamin are also hard physical work or intensive trainings.
Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.
Proprietary blend - is a complex of bioactive ingredients in the proportions, which are covered by the manufacturer's patent. According to the law in force in Poland, the components of the blend are known, and , by the place on the packaging, you can identify which components are in bigger amount (the components are listed in the decreasing order of amounts).
Proprietary blends are used in many food supplements, such as creatine stacks, no-boosters, fat burners and pro-testosterone supplements, improving libido.
Choline belongs to the soluble in liquids group of B vitamins. It is an organic nitrogen base containing lecithin, and acetylcholine. Together with inositol is involved in the metabolism of fats and cholesterol metabolism, preventing its accumulation on the walls of arteries and deposits in the gallbladder. With the penetration of the brain, contained lecithin improves its action and improves memory. Used in the treatment of age-related diseases (Alzheimer's). It occurs in plant foods: yeast, wheat germ, lecithin, green leafy vegetables and egg yolks.
Sunflower oil produced from sunflower (Helianthus annus) is a source of fatty acids of Omega 6 (linoleic acid) and Omega 9 (oleic acid). It has a number of biologically active components such as carotenoids, lecithin, waxes. It is an oil rich in vitamin E content in the proper proportion in consumption in conjunction with Omega 3 and Omega 6 reduces the level of bad cholesterol (LDL). It is an antioxidant.
Sunflower oil is used in nutritional and functional supplements available at www.muscle-zone.pl
Dosage: 5 - 15 g / 24h
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