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Acerola (Malpighia Glabra), also known as the Barbados cherry, is a tropical fruit shrub found mainly in Central America. The inconspicuous fruits of this plant contain a wealth of nutritional values with a pro-health effect. The consumption of ripe fruits is not possible outside the countries of their natural occurrence since they may easily get damaged during transport, and therefore, a powdered form of acerola fruit has been made as an alternative..
High vitamin C content
Acerola boasts the highest vitamin C content of all fruits. It is a real ascorbic acid bomb with very good absorption. Besides, acerola also contains vitamin A, magnesium, and iron.
Vitamin C is known primarily for its beneficial effect on the immune system. Strengthening of the immunity is particularly important in periods of increased susceptibility to infection, preventing against their occurrence. Therefore, the supply of ascorbic acid is especially recommended in the autumn and winter and states of weakening of the body.
Source of Antioxidants
Vitamin C is not the only antioxidant found in acerola. It also contains valuable carotenoids and anthocyanins, which also exert antioxidant properties. Effective neutralization of free radicals may delay cell aging and protect against the occurrence of civilization diseases.
Other health benefits
The list of benefits of vitamin C is very long but especially noteworthy is its participation in the proper production of collagen, which contributes to the maintenance of the proper condition of vessels, bones, joints and skin. Ascorbic acid additionally supports the absorption of nonheme iron.
The beneficial effect of vitamin C on the absorption of nonheme iron makes it worth combining with meals containing this element. This may help to reduce the risk of anemia. To strengthen the antioxidant effect, simultaneous vitamin E supplementation is recommended. The product is also recommended for athletes in whom intensive training may lead to a weakening of immunity.
BeOrganic is one of the dynamically developing companies, whose offer is adapted to the constantly changing needs of the dynamic food and supplementation market. The offer of the brand is based primarily on organic products, rich in many health-promoting ingredients. They are produced in compliance with the standards for organic food.
A large part of the offer is directed not only to fans of bioproducts but to a much wider group of consumers. It is worth mentioning that a large part of the products was deprived of any genetically modified ingredients and they are suitable for people on a vegan and vegetarian diet because no ingredients of animal origin were used during their production. All this is crowned with incredible diligence for packaging, thus arousing a sense of care for the needs of the consumer.
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Bulking agent: BIO acacia fiber, microcrystalline cellulose.
Acerola (Barbados cherry) is a rich source of ascorbic acid (vitamin C), also contains B vitamins, vitamin A, bioflavonoids and carotenoids. Vitamin C contained in the acerola stimulates the production of collagen, which is important for the proper functioning of the locomotor system, accelerating their regeneration during convalescence after injuries and contusions. . It strengthens the immune and cardiovascular system (improving the condition of blood vessels), is a potent antioxidant. It shows a slight diuretic effect, and relieves disorders of gastrointestinal and digestive tract. It is essential in the synthesis of hormones and transmitters, neutralizes free radicals and increases the absorption of non-haem iron. It is in a composition of the complexes multivitamin supplements, supporting immune system and in nutrients, as component valued for its high biological activity. Available at: www.muscle-zone.pl
Dosage: calculated by vitamin C: 30-500 mg daily.
Vitamin C (ascorbic acid) it is a vitamin soluble in body fluids, can be taken from foods (fruits and vegetables), or as drug derived synthetically. The largest of its resources can be found in broccoli, Brussels sprout, kale, black currant fruit and hawthorn, citrus fruits, tomatoes, Savoy cabbage, potatoes. In fact, intake of vitamin C of the food products does not limit the absorbed quantity. Vitamin C (ascorbic acid) is a potent antioxidant, it is an antitoxic, increasing the immune system due to the elimination of risk of bacterial contamination. Vitamin C prevents rupture of blood vessels, affects the blood cholesterol level. It substantially increases the absorption of iron. Inhibits the growth of cancer cells. Lowers stress levels.
Vitamin C deficiency causes abnormal development of connective tissue, cracking capillaries, abnormal calcification of bone tissue, impaired absorption of iron, scorbutus. With the lack of vitamin C, all kinds of injuries do not heal up properly. Vitamin C deficiency can be caused by smoking; each cigarette is destroying up to 100 mg of vitamin C.
Dosage: The demand is 60-80 mg daily. It does not limit the ability to consume higher doses. Some side effects may occur only with longer taking of synthetic vitamin C.