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Acerola (Malpighia glabra) is a small fruit tree growing in a hot and dry climate. Acerola fruits are extremely rich in vitamin C – some sources indicate that the vitamin content is 10 times higher than in citrus fruit. In addition, they are a great source of other vitamins (including A, B1, B2, B3), minerals (calcium, iron, phosphorus) and anthocyanins.
The high content of vitamin C and polyphenolic compounds (especially anthocyanins) makes the fruits of acerola exhibit extraordinary antioxidant potential. They effectively prevent the formation of free radicals in the body, may inhibit lipid peroxidation and self-oxidation of fatty acids and are able to chelate metals. Researchers emphasize the correlation between the increasing of the antioxidant supply and the slowing down of the body’s aging as well as the lowering of the risk of civilization diseases.
It has been scientifically proven that vitamin C may stimulate the activity of immune cells, increase B and T cell proliferation and enhance phagocytosis. Therefore, there is a solid reason that it is associated with great immunity of the body to all kinds of infections and colds. It seems that it is exceptionally beneficial for people who are very active – studies show that increasing the supply of vitamin C in athletes seems to reduce the risk of colds by half.
Supporting collagen production
The acerola fruit extract may help to strengthen the teeth, bones, cartilage and improve the condition of the skin and blood vessels. This is owed to the presence of large amounts of vitamin C, which determines the correct course of the collagen production process. Collagen is the most abundant protein found in the body. The impairment of its synthesis affects the health and proper functioning of many systems and organs in the body.
The Vitamin C present in acerola fruits is involved in the production of neurotransmitters, which are crucial for the functioning of the nervous system. They are responsible for, among others, the mood, motivation, energy to act. The increased vitamin C supply may help to reduce tiredness, fatigue, and discouragement.
The natural origin of the raw material makes the supplement safe for the body and suitable for regular use even for a very long time. However, it is worth complying to the manufacturer's recommendations and not to exceed 3 tablets a day. Possible side effects may result from too high dose and they usually include gastric complaints.
For continuous supplementation, used as part of general prophylaxis, it is recommended to take 1-2 tablets daily.
Aliness is a Polish brand owned by Medicaline. The company has advanced development and research facilities and meets the demanding European Standards of Production and Storage based on the pharmaceutical standard GMP and HACCP. A team of experienced specialists supervises the quality of manufactured dietary supplements. The company uses only the highest quality certified raw materials, often occurring in patented forms.
Aliness cooperates with the research laboratories accredited by the Main Pharmaceutical Inspectorate - SGS Poland and J.S. Hamilton Poland S.A., and also with the National Institute of Medicines, responsible for quality and safety control in research and development. Many Aliness products have an ecological certificate, which is a guarantee of the lack of use of artificial fertilizers, pesticides and chemical plant protection products at all stages of the production of the raw material.
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Acerola (Barbados cherry) is a rich source of ascorbic acid (vitamin C), also contains B vitamins, vitamin A, bioflavonoids and carotenoids. Vitamin C contained in the acerola stimulates the production of collagen, which is important for the proper functioning of the locomotor system, accelerating their regeneration during convalescence after injuries and contusions. . It strengthens the immune and cardiovascular system (improving the condition of blood vessels), is a potent antioxidant. It shows a slight diuretic effect, and relieves disorders of gastrointestinal and digestive tract. It is essential in the synthesis of hormones and transmitters, neutralizes free radicals and increases the absorption of non-haem iron. It is in a composition of the complexes multivitamin supplements, supporting immune system and in nutrients, as component valued for its high biological activity. Available at: www.muscle-zone.pl
Dosage: calculated by vitamin C: 30-500 mg daily.
Vitamin C (ascorbic acid) it is a vitamin soluble in body fluids, can be taken from foods (fruits and vegetables), or as drug derived synthetically. The largest of its resources can be found in broccoli, Brussels sprout, kale, black currant fruit and hawthorn, citrus fruits, tomatoes, Savoy cabbage, potatoes. In fact, intake of vitamin C of the food products does not limit the absorbed quantity. Vitamin C (ascorbic acid) is a potent antioxidant, it is an antitoxic, increasing the immune system due to the elimination of risk of bacterial contamination. Vitamin C prevents rupture of blood vessels, affects the blood cholesterol level. It substantially increases the absorption of iron. Inhibits the growth of cancer cells. Lowers stress levels.
Vitamin C deficiency causes abnormal development of connective tissue, cracking capillaries, abnormal calcification of bone tissue, impaired absorption of iron, scorbutus. With the lack of vitamin C, all kinds of injuries do not heal up properly. Vitamin C deficiency can be caused by smoking; each cigarette is destroying up to 100 mg of vitamin C.
Dosage: The demand is 60-80 mg daily. It does not limit the ability to consume higher doses. Some side effects may occur only with longer taking of synthetic vitamin C.
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