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Acerola (Malpighia glabra) is a small fruit tree growing in a hot and dry climate. Acerola fruits are extremely rich in vitamin C – some sources indicate that the vitamin content is 10 times higher than in citrus fruit. In addition, they are a great source of other vitamins (including A, B1, B2, B3), minerals (calcium, iron, phosphorus) and anthocyanins.
The high content of vitamin C and polyphenolic compounds (especially anthocyanins) makes the fruits of acerola exhibit extraordinary antioxidant potential. They effectively prevent the formation of free radicals in the body, may inhibit lipid peroxidation and self-oxidation of fatty acids and are able to chelate metals. Researchers emphasize the correlation between the increasing of the antioxidant supply and the slowing down of the body’s aging as well as the lowering of the risk of civilization diseases.
It has been scientifically proven that vitamin C may stimulate the activity of immune cells, increase B and T cell proliferation and enhance phagocytosis. Therefore, there is a solid reason that it is associated with great immunity of the body to all kinds of infections and colds. It seems that it is exceptionally beneficial for people who are very active – studies show that increasing the supply of vitamin C in athletes seems to reduce the risk of colds by half.
Supporting collagen production
The acerola fruit extract may help to strengthen the teeth, bones, cartilage and improve the condition of the skin and blood vessels. This is owed to the presence of large amounts of vitamin C, which determines the correct course of the collagen production process. Collagen is the most abundant protein found in the body. The impairment of its synthesis affects the health and proper functioning of many systems and organs in the body.
The Vitamin C present in acerola fruits is involved in the production of neurotransmitters, which are crucial for the functioning of the nervous system. They are responsible for, among others, the mood, motivation, energy to act. The increased vitamin C supply may help to reduce tiredness, fatigue, and discouragement.
Take 1 to 3 tablets during or after a meal with water.
Dietary supplement complementary to a diet for athletes. It can not be used as an alternative or substitute for a varied diet.
It can not be used as an alternative or substitute for a varied diet.
Do not exceed the recommended daily intake.
Best before: the expiry date on the bottom or side of the packaging (min. 3
months of shelf-life).
Should not be administered to nursing mothers and pregnant women.
Keep in dry and dark place, at room temperature not exceeding 25°C, and away
Aliness is a Polish brand owned by Medicaline. The company has advanced development and research facilities and meets the demanding European Standards of Production and Storage based on the pharmaceutical standard GMP and HACCP. A team of experienced specialists supervises the quality of manufactured dietary supplements. The company uses only the highest quality certified raw materials, often occurring in patented forms.
Aliness cooperates with the research laboratories accredited by the Main Pharmaceutical Inspectorate - SGS Poland and J.S. Hamilton Poland S.A., and also with the National Institute of Medicines, responsible for quality and safety control in research and development. Many Aliness products have an ecological certificate, which is a guarantee of the lack of use of artificial fertilizers, pesticides and chemical plant protection products at all stages of the production of the raw material.
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|per 1 portion (1 tablet)||amount||%DV|
|Acerola (Malpighia Glabra) Extract||500 mg||*|
|including Vitamin C||125 mg||156%|
Microcrystalline cellulose: bulking agent, silicon dioxide: binder.
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