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LIPOSOL Liposomal Vitamin C is a dietary supplement in liquid form containing sodium L-ascorbate, potassium L-ascorbate and L-ascorbic acid collectively known as vitamin C. In comparison to other products with a similar composition, Aliness Liposomal Vitamin C is distinguished by an innovative form – active substances are encapsulated in a fatty acids coating (liposomes), thanks to which their absorption from the digestive system significantly increases. For this reason, the recommended daily dose may be smaller than if the same amount of vitamin C was dissolved in water.
This dietary supplement was produced in the Premium Absorption Technology, which guarantees very high bioavailability and, as a result, rapid and efficient absorption by the cells. This technology is based on certified and patented raw materials, and its clinical action has been confirmed by the research of Nano-Nutri Technology TM.
Vitamin C is a water-soluble compound belonging to the group of unsaturated polyhydric alcohols. Naturally, it occurs mainly in foods of vegetable origin (fruits and vegetables, e.g. citrus, parsley, pepper), but also in animal products. Vitamin C activity is systemic – from improving immunity and cardiovascular function to protein transformation or free radical scavenging. Another function of vitamin C also includes the production of collagen, and as a consequence, ensuring the proper functioning of blood vessels, skin, cartilage, bones and gums.
Vitamin C protects cells from stress, both directly and indirectly, because it helps in the regeneration of vitamin E. Scavenging of free radicals by ascorbic acid manifests itself by strengthening of the nervous system and muscles, as well as slowing down the development of cancer processes. Skin not exposed to oxidative stress remains firm, smooth, and free of wrinkles.
Vitamin C also supports the absorption of iron and reduces the feeling of fatigue and weariness. In addition, ascorbic acid influences the synthesis of corticosteroids and some neurotransmitters. Research also confirms the existence of a correlation between the appropriate concentration of vitamin C in the body and maintaining a stable psyche.
The effects of vitamin C deficiency include scurvy, general weakness, drowsiness, lack of appetite and joint pains. The skin becomes susceptible to damage, the wounds are healing longer and the capillaries become fragile, resulting in visible red petechiae. Smokers are especially vulnerable to deficiency of vitamin C, which is why they often develop characteristic fine wrinkles.
An innovative, liposomal formula
The active substance dissolved in water was placed in lipid molecules whose shell resembles the structure of biological membranes. This liposomal system has been used for long now to deliver active substances to the body. Liposomes are easily absorbed in the gastrointestinal tract, and due to their structure, the substance contained in them is protected against digestion in the stomach, which in turn, allows it to reach the intestines – the place of absorption – in intact condition.
Packaging for proper storage
Vitamin C is unstable and sensitive to high temperatures and light, which is why it is important to store it properly. The packaging (bottle) of the dietary supplement meets the requirements of pharmaceutical standards: it is equipped with a tight cap with a protective membrane, and the color in which it comes is white, which counteracts the photooxidation of the liposomal substance. In addition, the supplement was manufactured in a sterile plant that meets the world’s highest standards, so that there is certainty about the purity of the active substance.
In conclusion, LIPOSOL Liposomal Vitamin C is a dietary supplement especially recommended to all those who want to supplement their daily diet with vitamin C. Thanks to its unique form, the supplement is very well absorbed, and used regurally will help to remain the body in a good shape.
Due to the liposomal form of vitamin C, we recommend consuming it with a meal, preferably a fatty one.
The packaging includes a spoon that makes it easy to measure the right dose. Vitamin C should be consumed directly or dissolved in a glass of water or juice. It is not recommended to exceed the daily dose of the supplement, because the symptoms of the digestive system (diarrhea) may occur.
It should also be remembered that supplementation of even the most bioavailable vitamin C will not replace a balanced diet rich in fruits and vegetables. The dietary supplement is not intended for pregnant women, nursing mothers, and children.
LIPOSOL™ is a line of unique dietary supplements produced by the recognized Polish pharmaceutical company, MedicaLine. All supplements in this series are highly absorbable and are characterized by very high quality and excellent bioavailability. They are produced based on certified raw materials, free from genetically modified ingredients. Their manufacture is carried out in production plants operating based on GMP principles and the HACCP system.
Dietary supplements Liposol™ are an innovation on a world scale. They are produced based on innovative liposomal technology, which is also used in medicine and cosmetology. It simply consists in surrounding the active substance with a layer of phospholipids, which structurally resemble biological membranes and thus easily penetrate the body's cells. The bioavailability of Liposol™ dietary supplements is extremely high, which is why they can be used in lower doses, but their effect is still satisfactory.
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Water, phospholipids (non-genetically modified lecithin NON GMO), humectant (glycerol), preservative (potassium sorbate), ethanol (<2.8%).
Vitamin C (ascorbic acid) it is a vitamin soluble in body fluids, can be taken from foods (fruits and vegetables), or as drug derived synthetically. The largest of its resources can be found in broccoli, Brussels sprout, kale, black currant fruit and hawthorn, citrus fruits, tomatoes, Savoy cabbage, potatoes. In fact, intake of vitamin C of the food products does not limit the absorbed quantity. Vitamin C (ascorbic acid) is a potent antioxidant, it is an antitoxic, increasing the immune system due to the elimination of risk of bacterial contamination. Vitamin C prevents rupture of blood vessels, affects the blood cholesterol level. It substantially increases the absorption of iron. Inhibits the growth of cancer cells. Lowers stress levels.
Vitamin C deficiency causes abnormal development of connective tissue, cracking capillaries, abnormal calcification of bone tissue, impaired absorption of iron, scorbutus. With the lack of vitamin C, all kinds of injuries do not heal up properly. Vitamin C deficiency can be caused by smoking; each cigarette is destroying up to 100 mg of vitamin C.
Dosage: The demand is 60-80 mg daily. It does not limit the ability to consume higher doses. Some side effects may occur only with longer taking of synthetic vitamin C.
Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.
Potassium and sodium regulate the body's water resources, ensuring normal heart rhythm. Maintaining the proper level of potassium provides the proper oxidation of the brain, lowers blood pressure, increases the permeability of cell membranes (as an antagonist of calcium). It is a base-forming element. It is widely used in sports diet before and after training in the form of supplements, nutrients, vitamin-mineral preparations and minerals, concentrates and ready, isotonic and hypertonic beverages. Natural sources of acquisition of potassium are: vegetable products (bananas, citrus fruits, melons, mint leaves, green vegetables, potatoes) and animal products (sea fish, meat). Potassium is present in the form of organic compounds: citric acids, and fumarates gluconates and inorganic (chlorides, sulfates, oxides and carbonates).
Potassium deficiency (hypokalemia): excessive tiredness, headaches and irritability, problems with sleeping, muscle cramps, constipation. Potassium levels may drop sharply in the event of a reduction in blood sugar levels, prolonged starvation, severe diarrhea. They can occur when too much of strong coffee is consumed, with alcohol abuse and when eating too much sweets.
The excess of potassium (hyperkalemia) is often the cause of depression, hypotension, tingling in the extremities.
Ascorbic acid – vitamin C. Its biologically active form is the L-isomer, which negatively rotates the polarised light, so that it is a dextroisomer (laevorotatory vitamin C does not exist). It is a strong antioxidant; it reduces the amounts of free radicals, which reduces oxidative stress, a factor leading to cell apoptosis, which is why it is indicated to be a cause for premature ageing.
It supports the immune system functions and increases body system immunity. It is an essential element of the collagen synthesis path, which is why it positively affects the condition of connective tissue. Hence, it promotes also wound healing and increases the durability of capillary vessel. It is involved in transformations of tyrosine and carnitine as well as of some nutrients, so that it affects metabolism. It can also have an impact on the nervous system functions, as it reduces mental fatigue.
Higher supply of vitamin C is especially recommended in the periods of more intensive body system burden, after infections and in order to accelerate regeneration. The indications for increased supply of the vitamin are also hard physical work or intensive trainings.
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