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Acerola (Malpighia Glabra), also known as the Barbados cherry, is a tropical fruit shrub found mainly in Central America. The inconspicuous fruits of this plant contain a wealth of nutritional values with a pro-health effect. The consumption of ripe fruits is not possible outside the countries of their natural occurrence since they may easily get damaged during transport, and therefore, a powdered form of acerola fruit has been made as an alternative..
High vitamin C content
Acerola boasts the highest vitamin C content of all fruits. It is a real ascorbic acid bomb with very good absorption. Besides, acerola also contains vitamin A, magnesium, and iron.
Vitamin C is known primarily for its beneficial effect on the immune system. Strengthening of the immunity is particularly important in periods of increased susceptibility to infection, preventing against their occurrence. Therefore, the supply of ascorbic acid is especially recommended in the autumn and winter and states of weakening of the body.
Source of Antioxidants
Vitamin C is not the only antioxidant found in acerola. It also contains valuable carotenoids and anthocyanins, which also exert antioxidant properties. Effective neutralization of free radicals may delay cell aging and protect against the occurrence of civilization diseases.
Other health benefits
The list of benefits of vitamin C is very long but especially noteworthy is its participation in the proper production of collagen, which contributes to the maintenance of the proper condition of vessels, bones, joints and skin. Ascorbic acid additionally supports the absorption of nonheme iron.
The suggested daily serving is 1 scoop (3 g). Mix one scoop of the product with 200 ml of water, juice or yoghurt.
Dietary supplement complementary to a diet for athletes. It can not be used as an alternative or substitute for a varied diet.
It can not be used as an alternative or substitute for a varied diet.
Do not exceed the recommended daily intake.
Best before: the expiry date on the bottom or side of the packaging (min. 3
months of shelf-life).
Should not be administered to nursing mothers and pregnant women.
Keep in dry and dark place, at room temperature not exceeding 25°C, and away
BeOrganic is one of the dynamically developing companies, whose offer is adapted to the constantly changing needs of the dynamic food and supplementation market. The offer of the brand is based primarily on organic products, rich in many health-promoting ingredients. They are produced in compliance with the standards for organic food.
A large part of the offer is directed not only to fans of bioproducts but to a much wider group of consumers. It is worth mentioning that a large part of the products was deprived of any genetically modified ingredients and they are suitable for people on a vegan and vegetarian diet because no ingredients of animal origin were used during their production. All this is crowned with incredible diligence for packaging, thus arousing a sense of care for the needs of the consumer.
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Extract from organic Acerola fruit (Malpighia Glabra) 100%.
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