Since 2005
You are currently:
Choose language:
Need help?
Leave message
Choose language:
Select currency: $ £
Since 2005
You are currently:
  • Popular
    Poland.
    Germany.
    United Kingdom.
    Ireland.
  • A
    Australia
    Austria
  • B
    Belarus
    Belgium
    Bolivia
    Brazil
    Bulgaria
  • C
    Canada
    Chile
    Croatia
    Cyprus
    Czech Republic
  • D
    Denmark
  • E
    Estonia
  • F
    Finland
    France
  • G
    Greece
  • H
    Hungary
  • I
    Iceland
    Israel
    Italy
  • J
    Japan
  • K
    Korea, Republic of
  • L
    Latvia
    Liechtenstein
    Lithuania
    Luxembourg
  • M
    Malta
    Mexico
    Monaco
  • N
    Netherlands
    New Zealand
    Norway
  • P
    Portugal
  • R
    Romania
    Russian Federation
  • S
    San Marino
    Slovak Republic
    Slovenia
    South Africa
    Spain
    Sweden
    Switzerland
  • T
    Turkey
  • U
    Ukraine
    United States
sales@mz-store.co.uk
wysylka
Select currency: $ £
Choose language:
0 £ 0.00
Since 2005  sales@mz-store.co.uk  7767803657
Collagen Liquid Collagen Liquid

Scitec Collagen Liquid is an advanced supplement providing high-quality collagen hydrolysate, one of the main structural proteins in the organism, enriched with vitamin B6. Moreover, the preparation contains a portion of glycine, which maximises the product’s power. Using the supplement regularly increases the endogenous synthesis of the protein, that way accelerating regenerative processes in muscles, enhancing joint functioning, and preventing the aging of the skin.

Role of collagen in the human organism
Forming very typical structures of a tight helix called tropocollagen, stabilised by numerous hydrogen and covalent bonds, collagen molecules exhibit very high mechanical resistance and tensile strength. Because of those properties, the protein is the main component of flexible tissues in the organism, that is the skin and tendons. It also builds internal organs, bones and the cornea of the eye (in the crystallised form).

Collagen and aging
In people over 25 years of age, the ability of the organism to produce collagen decreases gradually, which is one of the main factors that accelerate aging processes. Collagen supplementation can, therefore, prove beneficial both for health and appearance. Maintaining the right level of collagen guarantees the good functioning of joints and reduces the risk of an injury, as well as helps to maintain the normal, nourished condition of the skin, that way inhibiting the occurrence of wrinkles.

Is collagen absorbed?
As a macromolecular protein, collagen is unable to permeate directly into the tissues of the organism. Between the digestive system and target organs, it is exposed to the activity of numerous enzymes; its absorption in a non-transformed form is also impeded by cell walls, which are unable to let such large molecules through.

It is not true, however, that the digestion of proteins in the digestive system and the breakdown of collagen to amino acids in the small intestine makes the influence of supplementing the protein on its level in the organism negligible.

Extraordinary amino acids: hydroxyproline and hydroxylysine
The major factor responsible for that are two amino acids typical of collagen: hydroxylysine and hydroxyproline. They are the basic structure elements of collagen molecules, between which are formed the above-mentioned bonds that give the compound its characteristic properties. However, they do not belong to the group of 20 protein-containing amino acids, that is the ones used by the organism. They also cannot be found in protein products.

Collagen in practice
The only way for exogenous hydroxylysine and hydroxyproline consumption is consuming collagen, which breaks down in the presence of proteolytic amino acids in the small intestines into, among other compounds, hydroxylysine and hydroxyproline. That way, it is possible to supply the organism with the amino acids necessary for collagen synthesis. Their high concentration directly translates into increased, more efficient collagen production in the organism.

In natural conditions, the organism is able to produce hydroxylysine and hydroxyproline out of lysine and proline in an enzymatic process regulated, among other substances, by vitamin C; however, the efficacy of the process often turns out relatively small and decreases with age.

Glycine for strengthening effects
The supplement also provides a complementary portion of glycine, which, despite being an endogenous amino acid (produced by the organism), is used in many processes in the organism, and it is one of the major structural elements for collagen. Its presence in the preparation guarantees the right supply of the amino acid, additionally facilitating the process of collagen synthesis.

To sum up, collagen synthesis, although indirectly, translates into its increased amount in the organism. Choosing Scitec Collagen Liquid, where it is supplied in the purest form available – hydrolysate, is a sensible choice and a step towards maintaining good health of the musculoskeletal system and the highest quality of the skin.

Out Of Stock
Since 2005
Add to Cart
Collagen Liquid Collagen Liquid 1000 ml
SCITEC
£ 16.40

Collagen Liquid 1000 ml

features

Strength:
Endurance:
Health:
Regeneration:

- Delivery even day after tomorrow

- Foreign shippment from £ 4.49 Every £ 65.62 reduces shipping costs by £ 2.19

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

- Delivery even day after tomorrow

- Foreign shippment from £ 4.49 Every £ 65.62 reduces shipping costs by £ 2.19

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • Purest form of collagen hydrolysate
  • Accelerates regeneration
  • Inhibits aging processes
  • Increases tendon resilience
  • Reduces risk of injury
  • Prevents wrinkles
  • Helps to keep skin firm
  • Prevents stretch marks

Scitec Collagen Liquid is an advanced supplement providing high-quality collagen hydrolysate, one of the main structural proteins in the organism, enriched with vitamin B6. Moreover, the preparation contains a portion of glycine, which maximises the product’s power. Using the supplement regularly increases the endogenous synthesis of the protein, that way accelerating regenerative processes in muscles, enhancing joint functioning, and preventing the aging of the skin.

Role of collagen in the human organism
Forming very typical structures of a tight helix called tropocollagen, stabilised by numerous hydrogen and covalent bonds, collagen molecules exhibit very high mechanical resistance and tensile strength. Because of those properties, the protein is the main component of flexible tissues in the organism, that is the skin and tendons. It also builds internal organs, bones and the cornea of the eye (in the crystallised form).

Collagen and aging
In people over 25 years of age, the ability of the organism to produce collagen decreases gradually, which is one of the main factors that accelerate aging processes. Collagen supplementation can, therefore, prove beneficial both for health and appearance. Maintaining the right level of collagen guarantees the good functioning of joints and reduces the risk of an injury, as well as helps to maintain the normal, nourished condition of the skin, that way inhibiting the occurrence of wrinkles.

Is collagen absorbed?
As a macromolecular protein, collagen is unable to permeate directly into the tissues of the organism. Between the digestive system and target organs, it is exposed to the activity of numerous enzymes; its absorption in a non-transformed form is also impeded by cell walls, which are unable to let such large molecules through.

It is not true, however, that the digestion of proteins in the digestive system and the breakdown of collagen to amino acids in the small intestine makes the influence of supplementing the protein on its level in the organism negligible.

Extraordinary amino acids: hydroxyproline and hydroxylysine
The major factor responsible for that are two amino acids typical of collagen: hydroxylysine and hydroxyproline. They are the basic structure elements of collagen molecules, between which are formed the above-mentioned bonds that give the compound its characteristic properties. However, they do not belong to the group of 20 protein-containing amino acids, that is the ones used by the organism. They also cannot be found in protein products.

Collagen in practice
The only way for exogenous hydroxylysine and hydroxyproline consumption is consuming collagen, which breaks down in the presence of proteolytic amino acids in the small intestines into, among other compounds, hydroxylysine and hydroxyproline. That way, it is possible to supply the organism with the amino acids necessary for collagen synthesis. Their high concentration directly translates into increased, more efficient collagen production in the organism.

In natural conditions, the organism is able to produce hydroxylysine and hydroxyproline out of lysine and proline in an enzymatic process regulated, among other substances, by vitamin C; however, the efficacy of the process often turns out relatively small and decreases with age.

Glycine for strengthening effects
The supplement also provides a complementary portion of glycine, which, despite being an endogenous amino acid (produced by the organism), is used in many processes in the organism, and it is one of the major structural elements for collagen. Its presence in the preparation guarantees the right supply of the amino acid, additionally facilitating the process of collagen synthesis.

To sum up, collagen synthesis, although indirectly, translates into its increased amount in the organism. Choosing Scitec Collagen Liquid, where it is supplied in the purest form available – hydrolysate, is a sensible choice and a step towards maintaining good health of the musculoskeletal system and the highest quality of the skin.

Directions for use
Manufacturer
Reviews (0)

Composition

Composition

Container size: 1000 mlServing size: 25 ml (two tablespoons)Servings per container: 40
per portion (25 ml)zawartość%ZDS
Energy255 kJ/60 kcal3%
Fat0 g0%
of which Saturates0 g0%
Carbohydrate2.5 g1%
of which Sugars2.5 g2,8%
Protein11 g22%
Salt0.1 g1,7%
Vitamin B6 (Pyridoxine)9.3 mg664%
Collagen8025 mg*
Glycine1050 mg*
Typical amino acid profile per serving:
L-alanine745 mg*
L-Arginine690 mg*
L-Aspartic acid510 mg*
L-Glutamic acid950 mg*
Glycine3010 mg*
L-Histidine50 mg*
L-Hydroxy-lysine85 mg*
L-Hydroxy-proline975 mg*
L-Isoleucine135 mg*
L-leucine280 mg*
L-lysine335 mg*
L-Methionine50 mg*
L-Phenylalanine180 mg*
L-proline1135 mg*
L-Serine265 mg*
L-Threonine155 mg*
L-Tyrosine25 mg*
L-Valine205 mg*

Other ingrednients

Water, Fructose, Acidity Regulator (Citric Acid), Glycine, Preservative (Potassium Sorbate), Flavor (Wildberry), Sweeteners (Acesulfame K, Sodium Cyclamate, Sodium Saccharine), Emulsifier (Mono and Diglycerides of Fatty Acids).

Similar products
Best to combine with
Vitamin C
Vitamin C
RAW SERIES

100% ascorbic acid powder with no added ingredients and fillers.

£ 8.53
Read more
Opti-Men
Opti-Men
OPTIMUM

A complex of vitamins, minerals and plant extracts for men. It supports the proper functioning of the body.

£ 15.09
Read more
Full Spectrum Palm Tocotrienol
Full Spectrum Palm Tocotrienol
SWANSON

Vitamin E in the patented and well-researched form of Tocomin SupraBio®.

£ 21.65
Read more
Musclemino Stage 2
Musclemino Stage 2
OLIMP

Amino acids in tablets for post-training use. Improves muscle regeneration after workout.

£ 20.78
Read more
Selenium
Selenium
SOURCE NATURALS

A high-quality source of selenium, which reduces oxidative stress.

£ 17.28
Read more
Vitamin Quali-C
Vitamin Quali-C
AVITALE

Patented form of vitamin C in liquid.

£ 4.35
Read more

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

Vitamin B6

Information

Vitamin B6 (pyridoxine, pyridoxal, pyridoxamine) is soluble in the liquid. It participates in the metabolism of proteins, fats and carbohydrates. By reducing the amount of fat in the blood do not enable deposition of the body. It helps the absorption of magnesium and vitamin B12 (cobalamin). It works on the muscle antispasmodic and anti-inflammatory pain in the joints. It acts anti. It provides efficient operation of the brain. It increases energy increasing vigor of a man. The demand for vitamin B6 increases during pregnancy and breast-feeding infants. The natural product is: yeast, eggs, wheat germ, meat (liver), wheat bran, nuts, peanuts peanuts, soybeans. There is a hypothesis that can be synthesized by intestinal bacteria.
Deficiency of vitamin B6 causes abnormal metabolism of proteins, decrease in lymphocytes in the blood, causes a feeling of lethargy and fatigue intensifies.
Dosage: 1.5-2.5 mg daily (increased demand during pregnancy and lactation).


 

Collagen

Information

Collagen is a major component that builds connective tissue (tendons, ligaments cartilage, bone, and blood vessels) from the group of fibrous proteins (i.e. scleroprotein), representing a quarter of the content of protein in the body. It is composed of amino acids (glycine, hydroxylysine, hydroxyproline and proline). Distinguished are eight types of collagen located in different parts of the human body. The source of the acquisition is gelatin (a component of the connective tissue of animal origin). It occurs most frequently in the form of processed collagen hydrolyzate characterized by a high and a good absorbency of amino acids. Recommended in sports supplementation and physically active people, as well as during convalescence after injuries and certain diseases. Available as mono-preparation supplement or of multi-compound supplement (usually also containing chondroitin, hyaluronic acid, and ascorbic acid).
Dosage: 10-20 g per day.


 

Glycine

Information

Glycine is belongs to 22 essential amino acids (synthesized within the body) constructing proteins, and non-protein component of enzymes i.e. heme. It is a inhibiting neurotransmitter allowing for improvement in sleep comfort even at a dose of 3 g at bedtime. Glycine (as arginine) is a precursor of creatine. It is essential for the synthesis of a strong antioxidant - removing free radicals out of the body - glutathione. It is cholagogic and cholepoiteic. By interfering with the synthesis of growth hormone, accelerates the biological recovery of an organism. Naturally present in foods of plant and animal origin. In the sports supplementation is a component creatine stacks, amino acid supplements, protein supplements based on natural ingredients and carbohydrate and protein.


 

Amino acid profile per serving

Information

Amino acid profile per serving is the identification by the manufacturer of the exact content of amino acids in the adopted dose (alternative is the use of the term amino acid content in 100 grams of protein, which can range from 80 - 100% of the content). The amino acids in the body meet the diversity that function. They are a building substance, a component of tissue, hormones, and enzymes, and other biologically active substances. In terms of synthesizing the body, they are divided on: essential amino acids (not synthesized in the body, necessary) must be provided in adequate quantities in food, dispensable amino acids (synthesized in the body, which may - not necessarily – complemented by synthetics) and conditionally essential amino acids. Due to the structure: simple amino acids and branched chain amino acids. Because of their functions, e.g. .: glucogenic, ketogenic, aromatic, sulphur etc. The description quantitative and qualitative composition of amino acids in food products is called an aminogramem.

Alanine

Information


Alanine is an endogenous amino acid (i.e. having the ability to synthesize the human body other amino acids and pyruvate), building up protein. It has a key role in the transport of nitrogen between the muscles and the liver (i.e. Cahill cycle). It allows to transform glucose in non-sugar compounds. During prolonged exercise it enhances metabolism. It occurs in products of animal origin (meat, dairy, eggs) and vegetable origins (legumes, peas). It is used in the form of amino acid supplements in pre- and post-workout preparations. It complements the BCAA. Increased use of supplements with alanine is required in athletic training when high strength and endurance is required (e.g. weights lifting athletes marathon runners etc.).

 

Arginine

Information


Arginine is an exogenous amino acid, it is a component of dietary proteins, not always synthesized in the human body in necessary quantity, so it is necessary to deliver it in the form of synthetics. It takes part in the biosynthesis agmatine, creatine and nitrogen oxides. The use of supplements containing arginine before workout increases the exercise capacity (strength, endurance). Used after considerable effort intensifies the transfer of energy and building compounds and intensifies the process of recovery. Used at bedtime in combination with lysine and ornithine enhances the synthesis of growth hormone. takes part in the intrasystemic synthesis of creatine. Arginine (as a precursor of ornithine) is involved in the urea cycle, increases the flow of blood in the circulatory system, increases sexual potency (in a short time after application). It affects the body's immunity preventing infections, and lowers blood pressure. In supplements – usually as alpha-ketoglutarate.

 

Aspartic acid

Information

Aspartic acid - endogenous amino acid, one of the 22 protein amino acids building proteins, broad-chemical properties: a neurotransmitter involved in gluconeogenesis and urea synthesis and purine. It occurs in high-protein natural plant foods, as well as in synthetic forms. L-aspartic acid is used in amino acid supplements and in many mineral supplements (such as zinc or magnesium aspartate, ZMA ingredient) it is a component of aspartame (in combination with phenylalanine). Recently research is carried on the D-aspartic acid (DAA) on animals, showing the influence on the synthesis of testosterone.
L-aspartic acid is used
in the sports supplementation, in amino acid supplements, nutritional (protein) and the mineral supplements, available at www.muscle-zone.pl

Glutamic acid

Information

Glutamic acid is one of the 22 amino acids that build proteins, produced in the human body of most of the amino acids (such as glutamine, alpha-ketoglutarate, etc.). It has a function of the stimulating neurotransmitter, allowing for the better memory. It is the precursor of GABA (gamma aminobutyric acid). The use of glutamic acid in sport supplementation has a limited range, due to the possible negative side effects in the nervous system. Replaced by the glutamic acid (glutamine) which is limiting or even eliminatng, side effects. It is present in foods of animal origin and in some plant proteins, is used as an additive for protein supplements and amino acid preparations and to improve flavouring of the dishes. Preparations available at www.muscle-zone.pl

 

Histidine

Information

Histidine is one of the 22 amino acids being part of protein - depending on the source of information it is referred to as "relatively exogenous" or "exogenous". The required dosage of this amino acid is very small, and at the same time it should be added that the intestinal microflora can also play a role in meeting the demand for it.

Histidine is a precursor of carnosine, and therefore dipeptide having antioxidant and buffering qualities. Increasing the dose of carnosine in muscles is an effective way to increase strength and endurance, as well as to accelerate recovery after exercise, thus improving the indicators that are extremely important especially in the case of people being engaged in regular physical activity , including professional athletes.

The number of products containing histidine and available on the market is quite limited. This amino acid is mainly added to some of the supplements used before and/or after exercise, as well as to some of the amino acid supplements. It should be noted, however, that it also occurs naturally in foods rich in protein, and thus primarily in meat, eggs and dairy products, as well as in protein supplements.

Histidine is an amino acid which can be converted in the body into glucose. It also takes part in the synthesis of proteins, including hemoglobin.

Dosage: There are no precise data, but as it has already been hinted above - the required dosage of this amino acid is very small.

Lysine

Information

Lysine belongs to the group of 9 essential amino acids delivered into the body from outside (with food or as a supplement) .It is a building substance of protein (the muscle protein). It is available in food of animal origin (meat, dairy products) and vegetable (legumes). It plays an important role in many physiological processes (absorption of calcium, production of enzymes, hormones and antibodies), and arginine is a component of supplements that increase the synthesis of growth hormone (HGH stimulators). In the form of hydroxylysine (a component of collagen) recommended for the treatment of sports injuries, and prevention. In the case of stress and excessive physical and psychological overloads, it is recommended due to the function of lowering cortisol levels. Also it applies in medicine, in the treatment of anxiety and herpes. The share of lysine intake of daily doses of amino acids should not exceed 5.1%. Available for purchase at www.muscle-zone.pl.
In the processes of digestion of protein matter, as a result of decarboxylation of lysine, may be converted into cadaverine (biogenic amine) having a strong toxicity.
Dosage: the lack of a well-defined standard daily intake of lysine. The supplementation dosages regularly used: with arginine 500 mg - 2g (before bedtime) pre- and post-workout optionally with other amino acids.

Proline

Information

Proline - endogenous amino acid, one of the 22 amino acids building proteins. As a result of the conversion (carried out with the participation of vitamin C) in the form of hydroxy-proline, it is the ingredient of collagen ( basic protein of connective tissue). Influences positively the locomotor system especially in people exposed to an overload (e.g. strength and endurance sports athletes) and during rehabilitation after injury or surgery of locomotor system organs. It is naturally occurring in food, or is synthesized in the body from glutamate. In the dietary supplementation it is a component of high-protein nutrients, amino acid products (in the form of proline or hydroxy-proline), and supporting the functioning of the locomotor system that contains collagen available at www.muscle-zone.pl.
Dosage: No standards for use. Dosage as customarily in supplementation

Leucine

Information

Leucine is an essential amino acid, one of the three branched chain amino acids, ketogenic, its isomer is isoleucine. It affects the secretion of anabolic hormones (insulin, combined carbohydrates), acts on enzymes (mTOR) starting the process of muscle protein synthesis and controlling its course. Protein synthesis by leucine is affecting the development of bones, muscles and skin. It reduces the fat tissue. Without the availability of leucine, protein synthesis is impossible. It naturally occurs in animal products (such as eggs, meat, dairy and fish), plant origin, and as a post-training supplements, BCAA, EAA, no-boosters, creatine stacks, carbohydrate supplements. Ir is also in the form of mono-preparation supplements. It is one of the most important amino acids for the athlete's body, basically in every sports discipline.
Dosage: The demand is 5-10 g / 24h, dosage pre- and post-workout and in the morning after waking up.


 

Methionine

Information

Exogenous methionine is an amino acid containing sulphur in its composition. It provides multi metabolism, with the indispensable help of vitamin B6. Participates in the synthesis of phospholipids (e.g. Lecithin), carnitine responsible for transport in the body of long-chain fatty acids, burned in the mitochondria cells (organelles in cells with a separate kernel), along with cystine forms cysteine. It is in the body antioxidant function. Natural source of acquisition of methionine are high-protein foods of animal origin (eggs, meat, fish), vegetable (sesame seeds, grain products). Available in all protein and carbohydrate protein and amino acid supplements such EAA and contain so-called all-day amino acids, supporting the liver preparations and cosmetics supporting the growth and condition of hair, skin and nails.


 

Serine

Information

Serine belongs to the group of essential amino acids, which is synthesized in the human body, found naturally in the human brain, and soy milk. Its derivative is Phosphatidyl serine. Serine is involved in the synthesis of muscle proteins, it includes activator of protein kinase C (an enzyme localized in the brain), acting positively on the nervous system (improves the functions of association and memory and concentration), increases the ability to receive external stimuli and intensifies the process of information processing. Serine used in food reduces the level of the hormone cortisol located in the catabolic muscle, affecting adversely the metabolism, resulting in a decrease in muscle mass and fat gain. The use of serine affect the rate of convalescence, recovery after injuries and maintaining psychophysical condition. Due to the high price, in supplementation used very rarely. Preparations available at www.muscle-zone.pl
Dosage: as usually used in supplementation

Threonine

Information

Threonine - essential amino acid, or synthesized from food or (and) in the form of supplements. It takes part in the production of new muscle proteins. It is essential for the proper formation of the immune system is maintained in good condition the skin, bones. It affects the normal development of the enamel of teeth and the digestive system by acting positively on the liver and gastric mucosa. It is essential to the proper functioning of the nervous system. On the Polish there are no threonine mono-preparations. Available in the form of blends of amino acids (e.g.the type of EAA) and natural protein supplements.
Deficiency of threonine can cause neurological disorders and increased depression.
Dosage: the lack of standards of daily demand threonine. Doses customarily used in the supplementation.

Tyrosine

Information

Tyrosine - endogenous amino acid (synthesized within the body), one of the 22 protein amino acids building. It occurs naturally in animal food products (eggs, dairy, meat). If the deficiency, it can be synthesized by hydroxylation of phenylalanine, capable of being converted to tyrosine in the liver. It is a precursor of neurotransmitters: dopamine (the group of catecholamines, participating in the processes occurring in the nervous system, causing muscle coordination and participates in the synthesis of many hormones) and noradrenaline (counteracting stress, stimulating the heart and circulatory system, and increasing glycogenolysis and lipolysis participating in the processes of energy transformations). Tyrosine is a precursor of thyroid hormones responsible for the rate of change in metabolic processes and pigment (melanin). In the supplementation, preparations containing tyrosine are used in programs reducing body fat (weight loss), improve mood and are stimulants.
Dosage: Customarily 500-2000 mg per day.


 

Valine

Information

Valine – is a branched essential amino acid, indispensible for the functioning of the nervous system (receiving of sensory information), involved in muscle protein synthesis and energy generation. Administration of additional doses of valine before exercise (or immediately after) has anti-catabolic effect, protecting the proteins and allowing them to rebuild. It is slightly stimulatory (delays symptoms of fatigue during workout), affecting the level and relations of neurotransmitters. It helps to protect the liver. It stimulates an increase in strength and muscle mass, participates in the reduction of body fat. BCAA, EAA, and other mixtures of amino acid supplementation, protein and protein supplements and carbohydrate-stacks, brings positive results in strength and endurance sports.
Valine deficiency can occur in case of increased energy needs of the body,
as the result of stress and too much stress load.


 

Customer service

Cooperations

Complaints

+48 510-054-586
Interested in cooperation?
mail us: sales@mz-store.co.uk JOIN MZ
Premiere in Muscle-Zone!
APOLLO'S HEGEMONY
Synephrine HCL
£ 12.90
APOLLO'S HEGEMONY
CDP Choline
£ 23.84

Reponsible for content on the site is

Supps4You LLC

16192 Coastal Hwy
Lewes, 19958 Delaware
USA

Copyright © 2018 by MZ-STORE. All rights reserved.

MZ SUPPLEMENTS LTD
FARFIELD PARK ROTHERHAM S63 5DB
shop@mz-store.co.uk +48 501 537 027>