Odżywki i suplementy
Since 2005
Ultra Fish Oil 60 softgelsApollo's Hegemony |
£ 7.75
|
change
In the last batches of Apollo's Hegemony products, another glue was used for lids under the caps. The glue is weaker than previously used, this is why the lid often stays inside the cap when unscrewing the bottle. This does not affect the quality of products because during storage the lid adheres to the bottle and protects its contents.
Apollo’s Hegemony Ultra Fish Oil is a top-quality dietary supplement providing valuable, polyunsaturated omega-3 fatty acids derived from fish oil. The preparation supports the health of the nervous and cardiovascular systems and additionally shows a positive effect on cognitive functions.
EPA (eicosapentaenoic acid) is a polyunsaturated fatty acid belonging to the omega-3 group. It exerts many health-promoting properties, e.g. anti-inflammatory effect and a beneficial effect on the nervous system. It is an exogenous compound that cannot be synthesized by the body, and therefore must be supplied with the diet.
DHA (docosahexaenoic acid), like EPA, also belongs to polyunsaturated omega-3 fatty acids. DHA has a beneficial effect on the nervous system, mental health, as well as the cardiovascular system. In the body, it can be synthesized from eicosapentaenoic acid.
Support for the nervous system and improvement of cognitive functions
Omega-3 fatty acids contained in the presented supplement have a beneficial effect on the nervous system. They participate in the reception and transmission of nerve impulses between neurons, which favors the processing and storage of information. Thee acids may support cognitive functions such as concentration, memory, and analytical thinking, which will certainly be appreciated by students and mental workers. Furthermore, scientific research suggests that normal levels of DHA and EPA in the body may reduce the risk of mental and nervous system diseases (e.g. depression, Alzheimer's disease).
Beneficial effect on cardiovascular health
This supplement may contribute to the improvement of the condition of the cardiovascular system. There are reports that the risk of heart attack or stroke in people taking eicosapentaenoic acid is reduced by 25% compared to placebo recipients. Besides, omega-3 fatty acids have properties that lower blood triglyceride levels and regulate blood pressure. Importantly, DHA and EPA exert anti-inflammatory and antioxidant effects. This is crucial for protecting against free radicals or preventing inflammatory diseases (e.g. atherosclerosis).
To sum up, Apollo’s Hegemony Ultra Fish Oil is a preparation supporting the functioning of the circulatory and nervous systems. It contributes to the prophylaxis of many diseases and the maintenance of the body in good condition for a long time.
| per portion (1 softgel) | amount | %DV |
|---|---|---|
| Omega-3 Fatty Acids | 10 | |
| Total Fat | 1 g | 1% |
| - Saturated Fat | < 0.5 g | |
| - Polyunsaturated Fat | 1 g | - |
| - Monounsaturated Fat | < 0.5 g | - |
| Natural Fish Oil Concentrate | 1 g (1000 mg) | - |
| Omega-3 Fatty Acids | ||
| - Eicosapentaenoic acid (EPA) | 500 mg | - |
| - Docosahexaenoic acid (DHA) | 250 mg | - |
Fish oil, softgel (beef gelatin, glycerin, water).
The product has not been tested for substances banned by the World Anti-Doping Agency (WADA).
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Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.
Fish oil is a source of long chain saturated fatty acids of the Omega-3 (EPA - eicosapentaenoic acid; DHA - docosahexaenoic acid), which are part of cell membranes and the precursor of eicosanoids, and an activator. When consuming acids Omega 3, it must be balanced with the Omega 6 (using in the range of from 1: 6 to 1: 1). Fats contained in fish oil help to reduce body fat, affect the oxygenation of the body, and the operation of systems: circulatory, respiratory, nervous system and the musculoskeletal system. Available in the form of mono-preparation supplement or as an ingredient of supplements in the category of "health and beauty".
EPA (eicosapentaenoic acid) – what is it?
EPA (eicosapentaenoic acid) is a long-chain, polyunsaturated omega-3 fatty acid. The chain of the fatty acid consists of 20 carbon molecules, and the first bound out of five double bounds is located at the third carbon from the omega end, which is characteristic for omega-3 acids. It is present in large quantities in fish oils, where it is accompanied by docosahexaenoic acid (DHA).
EPA is a precursor to prostaglandins and other eicosanoids, which contributes to the reduction in inflammations. It is involved in inhibition of platelets aggregation. It contributes also to the reduction in triglycerides level in blood. EPA block the activity of an enzyme, phospholipase A2, present on cell membranes, which under the influence of stressors can release polyunsaturated fatty acid (from the group of eicosanoids) into the glycerol skeleton. To some extent, EPA can be also converted into 22-carbon DHA. The both acids have positive impact on the condition of the nervous system and cardiovascular health.
Eicosapentaenoic acid contained in dietary supplements with omega-3, which are available in the offer of muscle-zone.pl
DHA (docosahexaenoic acid) - acid of omega-3 family, unsaturated fatty acids with the last double bond in the chain located on the third carbon atom from the end. Synthesized in the human body to eicosapentaenoic acid, or retrieved from foods of marine origin (fish, particularly salmon). In the medicine it is indicated for the treatment of depression, Alzheimer's ADHD. There has been its positive impact on the insulin metabolism noted as well as on endocrine and cardiovascular systems. When used in appropriate doses, it has a beneficial effect on the composition and appearance of the body. In the the supplementation it is part of formulas containing fish oil, which fill in the gaps of unsaturated fatty acids Omega 3, recommended for people with different physical activity.
Dosage: 200-2000 mg per day
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