Since 2005
You are currently:
Choose language:
Need help?
Leave message
Choose language:
Select currency: $ £
Since 2005
en
GBP
0 £ 0.00
Since 2005  sales@mz-store.co.uk  7767803657
Isolate 100 Isolate 100

ISOLATE 100 contains 100% CFM whey protein isolate, which shows record biological value (BV 159), high absorption rate and BCAA and L-glutamine content. ISOLATE 100 is a strong trigger of muscle protein synthesis and, consequently, contributes to quick muscle mass gain. The product supplements your diet with top-class, fat-free and sugar-free proteins essential in developing athletic and muscular body without the risk of developing excess fat tissue.

Out Of Stock
4 1
4

spoko izolacik ale uwazam ze nie warto przeplacac ilepiej kupowac wpc
Since 2005
Add to Cart
Isolate 100 Isolate 100 750g
Trec
£ 21.07

Isolate 100

4 based on 1 reviews

Package quantity

750g
£ 21.07
1800g
£ 46.34

Taste

features

Strength:
Mass:
Fat loss:
Regeneration:

- Delivery even day after tomorrow

- Foreign shippment from £ 4.51 Every £ 66.52 reduces shipping costs by £ 2.22

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • Maximum absorption
  • 0 g fat and 0 g lactose
  • 100% CFM whey protein isolate

ISOLATE 100 contains 100% CFM whey protein isolate, which shows record biological value (BV 159), high absorption rate and BCAA and L-glutamine content. ISOLATE 100 is a strong trigger of muscle protein synthesis and, consequently, contributes to quick muscle mass gain. The product supplements your diet with top-class, fat-free and sugar-free proteins essential in developing athletic and muscular body without the risk of developing excess fat tissue.

Directions for use
Manufacturer
Reviews (1)

Composition

Composition

Container size: 750 gServing size: 30 gServings per container: 25
per 100 gamount%RDA
Energy value1507 kJ / 355 kcal18%
Protein85,5 g171%
Carbohydrates2,5 g1%
including sugars0,4 g0%
Fat0,3 g0%
including saturated fatty acids0,1 g1%
Salt1,1 g12%
ACTIVE INGREDIENTS
Whey Protein Isolate CFM (from milk)91,7 g*

Other ingrednients

Cocoa powder for chocolate, chocolate-strawberry and chocolate-mint flavor; thickener - sodium carboxymethylcellulose; acidity regulator for pear and strawberry flavor - citric acid; flavors; emulsifier - soybean lecithin; sweeteners - sucralose; coloring agent for pear and cream-vanilla flavor - beta-carotene, coloring agent for strawberry flavor - cochineal red A.

Last review

orochi

spoko izolacik ale uwazam ze nie warto przeplacac ilepiej kupowac wpc

Similar products
Best to combine with
Doctor's Best
£ 21.95

Patented Cinsulin® cinnamon bark extract. Helps in glycaemia and lipid profile normalization.

Buy
Apollo's Hegemony
£ 13.08

A preparation containing a combination of capsaicin and active substances from standardized ginger extracts.

Buy
Now Foods
£ 14.41
(1)

A unique ingredient, has been shown to assist in the maintenance of a healthy body weight.

Buy
Now Foods
£ 14.41

L-lysine in capsules. Supports maintaining a good condition of muscles and bones. Inhibits the multiplication

Buy
Life Extension
£ 21.95

Vitamin and mineral complex promoting homeostasis. Three formulas increasing bioavailability.

Buy
Brawn
£ 41.91
(1)

Advanced nutrient partitioner.

Buy

Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Saturated fatty acids

Information

Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

Active ingredients

Information

The active ingredients are complex components responsible for the proper functioning of the human body, whether natural (animal or vegetable) or synthetic (same effect) which, after consuming (and digesting) make a corresponding physiological effect of the body in line with their respective characteristics. For example, these include caffeine and green tea extract used as an ingredient in fat burners, ingredients that cause increases in energy and individual body systems.
In addition to the active ingredients, should be mentioned additional ingredients which prolong the product life and give them a determined physical or chemical properties.
Available at www.muscle-zone.pl in the form of multi-component supplements and mono-preparation supplements.

Whey protein

Information

Whey proteins (proteins from micro-filtration of cow's milk) are approx. 20% of milk protein. They are characterized by a biologically active ingredients, particularly exogenous amino acids (BCAA and lysine and EAA), also beta-lactoglobulin (36%), alpha-lactalbumin (20%), immunoglobulin (10%). They store retinol and iron in cells, stimulate the level of the bacterial flora. The use of whey protein supplements is recommended in almost all sports, mainly representatives of power sports and bodybuilders as a dietary supplement of high quality protein, especially pre- and post-workout. Available in the form of pure concentrates, hydrolysates and isolates as well as a component of nutrients (protein bars, carbohydrate-protein meal type MRP).
Dosage: according to individual needs, typically 30-90 grams per day.


 

Latest on blog

Yet another “best superfood” – are chia seeds must-have in the kitchen?

Yet another “best superfood” – are chia seeds must-have in the kitchen?

I would like to discuss the subject of super-foods a little bit more. Today we will take chia seeds and our more local counterpart – flax seeds. In what...

Read more
Supplementation with digestive enzymes – does science confirms it?

Supplementation with digestive enzymes – does science confirms it?

Often due to our lifestyle and diet, we can come across various problems with our digestive tract. The best resolution to this problem would be to change in...

Read more
Do pre-workouts work?

Do pre-workouts work?

Pre-workout supplements are one of the most frequently purchased by athletes. Often the divine qualities of maximizing exercise capacity are often attributed to...

Read more
Anabolic chocolate milk?

Anabolic chocolate milk?

Sounds a bit abstract? And yet it is not – scientists have taken chocolate milk under the test. An even greater shock may be that the results are quite...

Read more
Top 5 supplements while on a ketogenetic diet

Top 5 supplements while on a ketogenetic diet

Currently, ketogenetic dieting is hot and it deserves the popularity due to its impact on weight loss. So I would like to help you out with giving a list of...

Read more
Kiwi is the superfood?!

Kiwi is the superfood?!

Today’s text will be focusing on the interesting subject of super-foods. In previous articles we have already mentioned that we often look for rare, foreign...

Read more

Sign up for our newsletter
And receive coupons, news, special offers and much more!

Customer service

Complaints

+48 510-054-586

MZCatalog - recommended dietitians

MZCatalog - recommended trainers

MZCatalog - recommended clubs

MZ SUPPLEMENTS LTD
FARFIELD PARK ROTHERHAM S63 5DB
shop@mz-store.co.uk +44 7767803657