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100% Whey Isolate 100% Whey Isolate

Scitec 100% Whey Isolate is the highest quality whey protein isolate. The use of microfiltration and ultrafiltration processes during the production, an extremely high concentration of quickly digestible protein with a good aminogram was obtained, while maintaining a low content of lactose, fat, and carbohydrates.

Protein is the most important structural component of living organisms. Ensuring its correct amount in a diet contributes to the stimulation of anabolic processes because amino acids -- the product of protein digestion – are a building block of muscle proteins. Particularly noteworthy are the exogenous amino acids, because our body is unable to synthesize them on its own and they must be supplied with food.

Whey protein belongs to complete proteins because it provides the body with all of the 9 essential amino acids (histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine). Among them, the branched BCAA amino acids (leucine, isoleucine, valine) occurring in high concentration deserve special attention.

Leucine initiates the process of muscle protein synthesis. It is leucine that the further peptides are added to, to form new muscle fibers. BCAA also alleviates fatigue after an intense training session. In response to the increase in BCAA concentration, the amount of tryptophan decreases. Products of the tryptophan transformations are the source of serotonin responsible for the feeling of drowsiness and fatigue.

L-glutamine that the supplement was enriched with is an amino acid that the highest concentration of which is found in the bloodstream and is classified as relatively exogenous amino acid (conditionally necessary). It may, therefore, be produced in the body, but as a result of some physiological conditions, such as stress, illness, or physical exertion, the demand for it increases. In addition, L-glutamine is obtained, among others, from skeletal muscles as a result of catabolic reactions, which is undesirable by people wanting to gain muscle mass. In such cases, L-glutamine needs to be provided externally.

In summary, Scitec 100% Whey Isolate is a preparation created for people looking for a tasty and quick way to enrich their daily diet with the highest quality protein.

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Since 2005
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100% Whey Isolate 100% Whey Isolate 700g
Scitec
£ 17.68

100% Whey Isolate

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Package quantity

700g
£ 17.68
2000g
£ 43.48
4000g
£ 83.00

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Description
  • Highest-quality whey protein isolate
  • Excellent solubility and high digestibility
  • High content of BCAA branched chain amino acids
  • Trace amounts of carbohydrates, fat, and lactose
  • Intensifies anabolic processes
  • With the addition of L-glutamine

Scitec 100% Whey Isolate is the highest quality whey protein isolate. The use of microfiltration and ultrafiltration processes during the production, an extremely high concentration of quickly digestible protein with a good aminogram was obtained, while maintaining a low content of lactose, fat, and carbohydrates.

Protein is the most important structural component of living organisms. Ensuring its correct amount in a diet contributes to the stimulation of anabolic processes because amino acids -- the product of protein digestion – are a building block of muscle proteins. Particularly noteworthy are the exogenous amino acids, because our body is unable to synthesize them on its own and they must be supplied with food.

Whey protein belongs to complete proteins because it provides the body with all of the 9 essential amino acids (histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine). Among them, the branched BCAA amino acids (leucine, isoleucine, valine) occurring in high concentration deserve special attention.

Leucine initiates the process of muscle protein synthesis. It is leucine that the further peptides are added to, to form new muscle fibers. BCAA also alleviates fatigue after an intense training session. In response to the increase in BCAA concentration, the amount of tryptophan decreases. Products of the tryptophan transformations are the source of serotonin responsible for the feeling of drowsiness and fatigue.

L-glutamine that the supplement was enriched with is an amino acid that the highest concentration of which is found in the bloodstream and is classified as relatively exogenous amino acid (conditionally necessary). It may, therefore, be produced in the body, but as a result of some physiological conditions, such as stress, illness, or physical exertion, the demand for it increases. In addition, L-glutamine is obtained, among others, from skeletal muscles as a result of catabolic reactions, which is undesirable by people wanting to gain muscle mass. In such cases, L-glutamine needs to be provided externally.

In summary, Scitec 100% Whey Isolate is a preparation created for people looking for a tasty and quick way to enrich their daily diet with the highest quality protein.

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Composition

Composition

Container size: 700 gServing size: 25 gServings per container: 28
per 100 gamount%RDA
Energy value1462 kJ / 348 kcal-
Protein84 g-
Carbohydrates2,4 g-
of which0 g-
sugars
fat-
of which-
saturated fat
Salt0,48 g-
L-Glutamine1000 mg-

Other ingrednients

Banana: Microfiltered and Ultrafiltered Whey Protein Isolate (from Milk, Emulsifier: Soy Lecithin) containing beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin, glycomacropeptide protein microfractions, Flavor (Banana), Sweeteners (Sucralose, Acesulfame K), Whey Protein Hydrolysate (from Milk), Acidity Regulator (Citric Acid Monohydrate). Chocolate: Microfiltered and Ultrafiltered Whey Protein Isolate (from Milk, Emulsifier: Soy Lecithin) containing beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin, glycomacropeptide protein microfractions, Fat-reduced Cocoa Powder (10-12%), Flavor (Chocolate), Sweeteners (Sucralose, Acesulfame K), Whey Protein Hydrolysate (from Milk). Vanilla: Microfiltered and Ultrafiltered Whey Protein Isolate (from Milk, Emulsifier: Soy Lecithin) containing beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin, glycomacropeptide protein microfractions, Flavor (Vanilla), Sweeteners (Sucralose, Acesulfame K), Whey Protein Hydrolysate (from Milk). Strawberry: Microfiltered and Ultrafiltered Whey Protein Isolate (from Milk, Emulsifier: Soy Lecithin) containing beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin, glycomacropeptide protein microfractions, Flavor (Strawberry), Color (Beetroot Red), Sweeteners (Sucralose, Acesulfame K), Whey Protein Hydrolysate (from Milk), Acidity Regulator (Citric Acid Monohydrate). Raspberry: Microfiltered and Ultrafiltered Whey Protein Isolate (from Milk, Emulsifier: Soy Lecithin) containing beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin, glycomacropeptide protein microfractions), Flavor (Raspberry), Sweeteners (Sucralose, Acesulfame K), Acidity Regulator (Citric Acid Monohydrate), Whey Protein Hydrolysate (from Milk), Color (Ponceau 4R**). / **May have an advers effect on activity and attention in children.

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

L-glutamine

Information

L-glutamine - amino acid building endogenous proteins, glutamic acid amide. In the human body it is responsible for the synthesis of proteins, acid-base balance and removing ammonia outside of the organism. With the shortage of energy taken from the muscle tissue, glutamine with alanine participate in the process of gluconeogenesis, and participate in the production of glucose substrate. L-glutamine has a direct impact on the proper functioning of the digestive system and immunity of the organism. Participates in the synthesis of one of the most powerful antioxidant - glutathione. It has anti-catabolic potential. It is found naturally in foods of animal and vegetable origin and high protein supplements. Used as mono-preparation or multi-component amino-acid supplements and supplements enhancing biological recovery after exercises, often in combination with BCAA.
Dosage: 5-20 g per day (portioned during the day, and after training and waking up). The minimum dose used in supplementation is 2-15g per 1 serving.


 

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