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Health Labs GlowMe is a dietary supplement offering a multidirectional way of nourishing the skin from the inside and restoring its healthy and radiant appearance. It contains valuable vitamins, antioxidants, collagen, and hyaluronic acid. The product is available in the form of convenient sachets.
With age, the appearance of the skin changes – it becomes thinner, less firm, whereas its regeneration slows down. These changes result, among others, from the gradual loss of collagen – a structural protein that acts as a "scaffolding" for the skin and ensures its proper elasticity.
NatiCol® 4000 is high-quality fish collagen, created with the use of a delicate enzymatic technology, ensuring a unique amino acid profile. This unique formula, when used regularly, helps to replenish collagen stores in the skin, counteracting the signs of aging. Moreover, it improves its hydration and elasticity. The vitamin C contained in the preparation additionally stimulates collagen production and supports antioxidant processes.
Hyaluronic acid is a natural component of the system, found in the connective tissue. It is located, among others, in the skin and epidermis, where it is responsible for maintaining proper hydration. It also stimulates the proliferation of fibroblasts – skin cells responsible for the production of elastin, collagen, and hyaluronic acid. Its oral administration helps to improve skin hydration and tension, as well as reduces wrinkles.
Vitamin E and grape seed extract, which is a source of oligoproanthocyanidins (OPC), are ingredients with high antioxidant potential. They protect against the negative effects of free radicals, thus having a beneficial effect on the condition of the skin and maintaining a youthful appearance.
Vitamin A helps to maintain the proper condition of the skin and mucous membranes. Its deficiency is manifested, among others, by the intensification of follicular keratosis and the increase of skin dryness.
In conclusion, Health Labs GlowMe helps to nourish the skin from the inside, making your skin look radiant, fresh and glowing. The product is recommended in particular to people who have noticed dullness and loss of color and glow of the skin as a result of inadequate care, excessive sunbathing, working in closed, air-conditioned rooms, or smoking.
Beautiful skin requires daily care. Cosmetics and supplementation are not enough to maintain a healthy-looking and radiant complexion. Also, daily habits and the choices made every day are important – incl. adequate fluid intake, a healthy and balanced diet, getting enough sleep.
HealthLabs is a new brand of dietary supplements that has challenged the leading competitors on the market and quickly gained a lot of loyal fans. Behind its success is a group of outstanding specialists and nutritionists. Thanks to their extensive knowledge and practical experience, it was possible to develop innovative proprietary formulas, consisting of synergistic compounds. They show very high efficiency, as evidenced by numerous positive opinions and comments from satisfied customers.
Compared to the competition, supplements from HealthLabs are distinguished by excellent quality and exceptional care for the composition. There are free from unnecessary additives and fillers. All preparations are based on natural ingredients obtained from reliable suppliers. What draws attention are high concentrations of ingredients and biologically active, readily absorbed forms. To care for the environment, supplements are packed in glass containers.
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|per 1 portion (11 g)||amount||%DV|
|Fish collagen - NatiCol® 4000||5000 mg||**|
|Vitamin C (L-ascorbic acid)||500 mg||625%|
|Sodium hyaluronate||50 mg||**|
|Grape seed extract (Vitis vinifera L.)||100 mg||**|
|- including 95% OPC (oligoproanthocyanidins)||95 mg||**|
|Vitamin A (retinyl acetate)||400 µg||50%|
|Vitamin E (EVNol Max™ a 30% mixture of tocopherols and tocotrienols)||20 mg||167%|
|- including tocotrienols||16 mg||**|
|- including tocopherols||4 mg||**|
Sweetener: erythritol, natural raspberry flavor, anti-caking agent: silicon dioxide.
Collagen is a major component that builds connective tissue (tendons, ligaments cartilage, bone, and blood vessels) from the group of fibrous proteins (i.e. scleroprotein), representing a quarter of the content of protein in the body. It is composed of amino acids (glycine, hydroxylysine, hydroxyproline and proline). Distinguished are eight types of collagen located in different parts of the human body. The source of the acquisition is gelatin (a component of the connective tissue of animal origin). It occurs most frequently in the form of processed collagen hydrolyzate characterized by a high and a good absorbency of amino acids. Recommended in sports supplementation and physically active people, as well as during convalescence after injuries and certain diseases. Available as mono-preparation supplement or of multi-compound supplement (usually also containing chondroitin, hyaluronic acid, and ascorbic acid).
Dosage: 10-20 g per day.
Vitamin C (ascorbic acid) it is a vitamin soluble in body fluids, can be taken from foods (fruits and vegetables), or as drug derived synthetically. The largest of its resources can be found in broccoli, Brussels sprout, kale, black currant fruit and hawthorn, citrus fruits, tomatoes, Savoy cabbage, potatoes. In fact, intake of vitamin C of the food products does not limit the absorbed quantity. Vitamin C (ascorbic acid) is a potent antioxidant, it is an antitoxic, increasing the immune system due to the elimination of risk of bacterial contamination. Vitamin C prevents rupture of blood vessels, affects the blood cholesterol level. It substantially increases the absorption of iron. Inhibits the growth of cancer cells. Lowers stress levels.
Vitamin C deficiency causes abnormal development of connective tissue, cracking capillaries, abnormal calcification of bone tissue, impaired absorption of iron, scorbutus. With the lack of vitamin C, all kinds of injuries do not heal up properly. Vitamin C deficiency can be caused by smoking; each cigarette is destroying up to 100 mg of vitamin C.
Dosage: The demand is 60-80 mg daily. It does not limit the ability to consume higher doses. Some side effects may occur only with longer taking of synthetic vitamin C.
Ascorbic acid – vitamin C. Its biologically active form is the L-isomer, which negatively rotates the polarised light, so that it is a dextroisomer (laevorotatory vitamin C does not exist). It is a strong antioxidant; it reduces the amounts of free radicals, which reduces oxidative stress, a factor leading to cell apoptosis, which is why it is indicated to be a cause for premature ageing.
It supports the immune system functions and increases body system immunity. It is an essential element of the collagen synthesis path, which is why it positively affects the condition of connective tissue. Hence, it promotes also wound healing and increases the durability of capillary vessel. It is involved in transformations of tyrosine and carnitine as well as of some nutrients, so that it affects metabolism. It can also have an impact on the nervous system functions, as it reduces mental fatigue.
Higher supply of vitamin C is especially recommended in the periods of more intensive body system burden, after infections and in order to accelerate regeneration. The indications for increased supply of the vitamin are also hard physical work or intensive trainings.
Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.
Grape seed extract is a valuable source of active ingredients: flavonoids, fatty acids, proanthocyanidins and vitamin E, an antioxidant, binding free radicals, anti-inflammatory and anti-aggregating. It is a component of a pro-health supplements enhancing preventive treatment of the circulatory system diseases. Available in the form of mono-preparation supplements or as a component of nutritional supplements (creatine stacks and nitrogen boosters), vitamin, herbal detoxificating.
Dosage: 50-100 mg per day.
Vitis vinifera (grape vine), a rich source of active substances. Food and medicinal raw material are the leaves (Folium Vitis veniferae) and fruit (Fructus Vitis veniferae). The leaves are a source of obtaining anthocyanins, flavonoids (quercetin), tannins, pectin, triterpenes and vitamins. The fruits have sugars, cellulose, enzymes, flavonoids, tannins, organic acids, pectins, minerals (cobalt, magnesium, potassium, calcium, iron), vitamins (C, B1, B2, B6, B12 and PP, M [Folic Acid] ). Preparations from the leaves of grape are diuretics, detoxifying, anti-bleeding and anticoagulation, accelerate healing of ulcers and wounds). Decoctions of the leaves are used topically for bathing skin, wounds. Fruits, in addition to the nutritional properties (when consumed fresh) have a strengthening effect, a diuretic, affect the lipid level, regulate blood pressure, hematopoetic, anti-anaemia, affect the acid-base balance. The dried fruit (raisins) are nourishing and slightly laxative. Wines produced from the vine, both white (a diuretic and is used in diseases of the kidneys), and red (used to treat diseases of the digestive tract). Grape wine eliminates E. coli and vibrio cholerae. In the supplementation leaves are used less frequently than the fruit skin and seeds of grapes (which are the source of powerful antioxidants, including resveratrol). Extract of Vitis vinifera is a component of dietary supplements with variety of applications, available at the www.muscle-zone.pl
Vitamin A (retinol) is present in foods of animal origin (fish of the sea, fish, eels, liver, pork and beef, eggs, butter). In the plant products it is present as provitamin A (b-carotene), a powerful antioxidant. The food products containing pro-vitamin A are fruits in yellow and red, including apricots, tomatoes. Necessary in process of building and assimilation of proteins, affects the normal growth of bones and helps the treatment of eye diseases.Iinhibits the excessive action of the thyroid hormone - thyroxine, which simultaneously prevents the deposition of excess vitamin A. Necessary in the sports diet of in the form of food, such as dietary supplements and nutritional supplements.
Vitamin A deficiency causes growth inhibition, flaking and dryness of the skin, impaired night vision (i.e. Night blindness).
Excess of vitamin A leads to calcification of the bones and some soft tissues, and abnormalities in the functioning of glomerulonephritis
Dosage: Specified in IU and it is 5000 IU per day.
Vitamin E (tocopherol) is a fat soluble. Due to its antioxidant action, it is a protection of other vitamins (e.g. Vitamins A). Protects the body against free radicals, strengthens the walls of blood vessels and its capacity, causing their dilation and dissolution of blood clots. With the reduction of coagulation, it is used as an antiatherogenic medicine, it allows for the proper course of pregnancy. In cooperation with selenium it slows the ageing process of cells, strengthening connective tissue. In the food it is present in whole-grain bread, sprout and grains, vegetable oils (soybean, sunflower), soya beans and sunflower seeds, vegetable fat and hen egg yolks. Also it is used in sports medicine in the form of nutrients and supplements.
Vitamin E deficiency reduces building of red blood cells, results in changes in muscle and disorders of pregnancies.
Dosage: for children, 0.5 mg / 1 kg of weight; for adults 10-30 mg per day.
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