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BioTech Zero Coffee is a unique high-protein drink with the addition of caffeine, which tastes like an exquisite coffee with milk. It is ready for immediate consumption and may successfully replace a portion of a protein supplement and a cup of coffee.
Protein coffee-flavored shake
A portion of protein and a "small black coffee" is a combination that is perfect in the morning, before a workout, and between meals when you feel hungry or weary. The producer of the presented product has created the perfect and most satisfying version of a protein shake with milk coffee. An exquisite, velvety cocktail ensures a feeling of satiety, provides the body with proteins, whereas thanks to caffeine, it eliminates fatigue and stimulates to action. Importantly, it does not require any preparation, mixing with water or brewing. Just shake the packaging lightly, open, and drink.
A solid portion of protein
One portion of the presented cocktail contains as much as 25 g of wholesome protein. It should be appreciated that the composition of the product is based on native whey proteins and not on much less valuable by-products of the dairy industry. Such a milk protein concentrate is the best source of valuable amino acids and is characterized by numerous functional properties. In combination with strength training, it contributes to the development of muscle mass, promotes post-workout regeneration, whereas, thanks to the content of immune factors (α-lactalbumin, β-lactoglobulin, lactoferrin), it may also support the immune system.
Source of caffeine
A portion of the presented cocktail is also a precisely defined, optimal dose of caffeine. This is roughly the amount found in a mug of coffee. It is big enough to feel a pleasant arousal and concentration increase, without side effects, such as excessive agitation or irritation.
No unnecessary additives
The composition of the presented product is free of questionable components. It does not contain added sugar, gluten, lactose or artificial preservatives. The product owes its sweet taste to the sweetener.
To sum up, BioTech Zero Coffee is a response to the needs of people who are looking for both a portion of protein and a dose of stimulation in the form of caffeine. Its delicious taste is reminiscent of milk coffee, while for athletes used to protein supplements, it will be like a portion of coffee-flavored protein supplement.
The product is recommended especially for physically active people. It will work great before training, but you have to take into account that it contains caffeine. If you train in the evening, this dose of caffeine may cause problems with falling asleep.
The product does not have to be stored in a refrigerator and does not require prior cooling. Only once opened, put it in the refrigerator and consume within 1 day.
It all started last millennium... BioTech USA is selling premium quality sports supplements since 1999. Having 400 employers, over 110 franchise stores, we are a major player in the sports supplements. To ensure high quality of services and products, each team member undergo BioTech training in nutrition, sports supplementation and sports science. BioTech USA offers a variety of 330 different products, that are subject to the continuous improvement and innovation. All of them are produced under controlled conditions using a secure, free from doping, carefully selected ingredients. Select BioTech USA and get results. We can develop, offering an ideal alternative for all requirements related to sports, exercise and health. Products of excellent quality, our experience guarantee an adequate response to customer needs. We have our own laboratory, each production batch is subject to a strict quality control. Our company meets the international food safety standards, including ISO 9001, ISO 22000, HACCP, IFS and GMP. All our products are 100% free of doping and laboratory-tested, free of banned substances, and in accordance with the guidelines of the European Food Safety Authority (EFSA)
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Water, milk proteinconcentrate powder 9.4%, colour(ammonia caramel), instant coffee0.14%, flavourings, emulsifier: lecithins,salt, caffeine, sweetener (sucralose),stabiliser (carrageenan), acidityregulator (sodium phosphates).
Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.
Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.
Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl
Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)
Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl
Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).