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Classic Sauce Classic Sauce 350ml
Got7 Nutrition
£ 3.55
Location: eu

Classic Sauce 350ml

Min. expiration date: 2022-01
Shipping weight: 400g
Sugar free
No gluten
Vegetarian
Low calorie
£ 3.55 With VAT
£ 0.15 / serving

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Description
  • Delicious, savory sauces with the reduced energy value
  • Low or zero fat content
  • A perfect addition to dishes during reduction
  • Sugar-free

GOT7 Classic Sauce is a low-calorie sauce for dishes, available in many flavors. The sauce is devoid of fat and added sugar and are characterized by low carbohydrate content. Nevertheless, they have a delicious and distinctive flavor that will diversify meat and pasta dishes, as well as many other culinary products.

Low-energy value
Thanks to the minimum content of fats, which are the most caloric macronutrients, the product has a low-energy value. The lack of added sugars and low carbohydrate content makes it possible to enjoy your favorite dishes without worrying about excess calories. These sauces constitute an alternative to shop sauces – filled with sugar and fats that significantly increase their calorie value.

Excellent taste
Despite the low-calorie content, the sauces have an incredibly expressive taste varying depending on the flavor selected. The herbs and natural dyes contained in the sauces make them taste not any different from the high-calorie versions known from the store shelves, but  sometimes even better!

Various uses in the kitchen
The sauces are perfect for pasta, meat dishes, sandwiches or barbecue. They can also be an excellent addition to salads or cold snacks. People who watch their waistline can now enjoy the taste of their dishes without having to worry about excess fat, sugar, or calories.

To sum up, GOT7 Classic Sauce is a low-calorie substitute for popular sauces. They are characterized by a trace amount of fat and a low or zero sugar content. Importantly, despite the low-energy value, they give the dishes a perfect and distinctive taste!

Directions for use
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Composition

Container size: 350mlServing size: 15 mlServings per container: 23
Per portion (15ml)amount%DV
Energy6 kJ/1 kcal*
Fat0 g*
-of which saturated fatty acids0 g*
Carbohydrate0,1 g*
-of which sugars0 g*
Fiber0,3 g*
Protein0,1 g*
Salt0,30 g*

Other ingrednients

Garlic spicy: Water, Vinegar, Garlic Powder (3%), Salt, Crushed Red Peppers, Modified Potato Starch, Free-Range EGG Yolk, Citrus Fibre, Thickener (Cellulose Gum, Xanthan Gum, Guar Gum), Mustard [Crushed Ground Mustard Seed, Vinegar, Salt, Flavourings), Acid (Citirc Acid), Herbs, Spices, Colouring (Titanium Dioxide), Preservative Agent (Potassium Sorbate, Sodium Benzoate), Sweetener (Sucralose, Saccharin), Flavour, Antioxidant (Calcium Disodium EDTA)

Nutritional values and the list of ingredients may change depending on the selected flavor.

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Total fat content

Information

Total fats - total fat introduced into the body in food and dietary supplements containing both saturated fatty acids and unsaturated, including the essential fatty acids. Generally fats, thanks to energy production, allows for greater energy expenditure during exercise, causing post-workout regeneration. It is partially stored in the body. It is assumed that the energy of fat is 9 kcal per 1g. In addition to the production of fatty acids, they are the building blocks of cell membranes and the white matter of the brain. EFAs are precursors of tissue hormones and biologically active compounds. It is especially important to maintain a proper balance between acids of Omega 3 and Omega 6.

Saturated fatty acids

Information

Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

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