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Activlab De Luxe Whey is a high-quality nutritional supplement which combines two forms of whey protein – concentrate (WPC) and isolate (WPI). The formulation is characterised by a high content of indispensable amino acids, especially BCAAs. It is available in several delicious flavours and helps meet the daily requirement of protein.
Blend of two protein sources
This nutritional supplement comprises concentrate (WPC) and isolate (WPI) from milk-derived proteins in the ratio 70:30. WPC features a high content of carbohydrates and fats which slows down protein absorption. It is estimated that the absorption rate of this form is 1-3 hours. WPI is absorbed in turn within an hour because it has a higher percentage of amino acids (even up to 90%) and a lower content of carbohydrates and fats. Such combination allows you to use the product just after a workout (owing to immediate absorption of WPI) and at bedtime (slower absorption rate due to WPC).
The content of amino acids in protein is critical to the absorption rate and usability by the body, which is measured by the BV (Biological Value). WPC has a high content of indispensable amino acids which cannot be synthesised itself by the body and must be supplied in a diet. Because of that, its BV is 104. Due to a higher percentage of amino acids, the BV of the isolate is as much as 159. Such values mean that protein is utilised fully by the body, potentially as a building block for skeletal muscles.
High BCAA content
Branched-chain amino acids (BCAAs) are an important group of proteinogenic amino acids which help build muscle mass and protect muscles against catabolism. BCAAs include three indispensable amino acids: L-leucine, L-valine and L-isoleucine. Each one has slightly different properties, but all of them stimulate the synthesis of new muscle proteins, inhibit muscle tissue breakdown, promote muscle glycogen synthesis and improve glucose metabolism in muscles.
Low sugar content
The product contains sugars that occur naturally in milk and is sweetened only with sucralose. Owing to that, the product has a low content of sugar (1 g per serving) and total carbohydrates. What is more, the nutritional supplement features a low content of lactose. Lactose is a natural milk sugar which may cause problems for individuals with decreased activity of the enzyme lactase. This nutritional supplement should thus appeal to individuals with lactose intolerance.
Regeneration of the locomotor system
Amino acids are the basic building block for muscle tissue and the demand for them increases when you enhance your physical activity. Not only does protein stimulate the regeneration of muscle fibres, which are prone to microtrauma, but also helps repair connective tissue. In addition, tendons and ligaments need adequate protein supply to maintain proper joint stability and motility.
Muscle mass growth
Adequate protein intake is essential to achieve your desired muscles in response to strength training. Protein is required for the process of muscle recovery and enhanced muscle anabolism by influencing the synthesis rate of new muscle proteins. Furthermore, protein supply stimulates the activity of agents responsible for muscle mass growth, including insulin and insulin-like growth factor 1 (IGF-1).
To sum up, Activlab De Luxe Whey is the combination of two forms of milk-derived protein – concentrate and isolate. Such blend ensures high bioavailability and quick absorption rate of amino acids whcih promote post-workout recovery and muscle mass growth. It is perfect for use just after a strength workout.
Because of a low content of milk sugar, the product may be used successfully by individuals with lactose intolerance.
The nutritional supplement will satisfy the daily requirement of protein which, depending on your physical activity, is 1.6-2.2 g per kg of body weight.
It is recommended to take the formulation just after a workout or when we cannot provide an adequate amount of protein in a meal. It may be taken successfuly by older persons who need higher dietary protein intake because of an increasing rate of catabolic processes and decreasing anabolic potential. The manufacturer suggests to take the product twice a day.
ACTIVLAB is one of the most respected brands among manufacturers of dietary and nutritional supplements for athletes and people, who have an active lifestyle. Among the company products, you can find carbohydrates, protein and amino acids, which support muscle building. There are also supplements which increase endurance during exercise and supplements to help reduce body fat.
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Cheesecake with orange: whey protein concentrate (from milk, contains soy derivatives) 67%, whey protein isolate (from milk) 29%, aromas, natural orange flavor, thickener: xanthan gum, sweetener: sucralose, anti-caking agent: silicon dioxide, acidity regulator: citric acid, pigment: carotenes.
Pistachio: whey protein concentrate (from milk, contains soy derivatives) 67%, whey protein isolate (from milk) 29%, aromas, natural pistachio aroma, thickener: xanthan gum, sweetener: sucralose, anti-caking agent: silicon dioxide, color: chlorophylls and chlorophylline.
Cherry liqueur: whey protein concentrate (from milk, contains soy derivatives) 67%, whey protein isolate (from milk) 29%, aromas, natural cherry flavor, thickener: xanthan gum, sweetener: sucralose, anti-caking agent: silicon dioxide, juice concentrate in powder.
Peanut butter with raspberry: whey protein concentrate (from milk, contains soy derivatives) 67%, whey protein isolate (from milk) 29%, aromas (containing peanuts), natural aroma of raspberry, thickener: xanthan gum, sweetener: sucralose, anti-caking agent: dioxide silicon, acidity regulator: citric acid, dye: ammonia caramel.
Cookie with cream: whey protein concentrate (from milk, contains soy derivatives) 67%, whey protein isolate (from milk) 29%, aromas, thickener: xanthan gum, sweetener: sucralose, anti-caking agent: silicon dioxide, dyes: carotenes and ammonia caramel.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.
Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.
Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.
Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used residual carbohydrate consumption, not exceeding 30g / 24h.
Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl
Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)
Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl
Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).
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