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MZ WPC is a dietary supplement that is a concentrated source of wholesome protein, which is characterized with high biological value. This product is distinguishing itself with an excellent solubility and is available in a wide range of flavors.
Whey Protein Concentrate (WPC) is a protein of the dairy origin with a favorable amino acid profile. It is a particularly good source of exogenous amino acids, including BCAA amino acids that the organism itself is unable to synthesize, and which are essential for the proper functioning of the organism. WPC is also a protein which is characterized by a high biological value, which simply means that it is well bioavailable.
Key building block for the muscles
Protein is an elemental building block for the organism, essential for the optimal growth and regeneration. It is necessary for the development of the muscle mass. The insufficient supply of wholesome protein in the diet can results in an intensification of deleterious processes of muscle catabolism, which has its goal set to obtain the essential amino acids from the muscles. Therefore, people who are physically active have increased demand for protein in the diet.
Pro-health qualities of WPC
Whey protein possesses milk proteins such as, among others: α-lactoglobulin, β-lactoglobulin or lactoferrin, which exhibit additional, pro-health properties for the organism. α and β-lactoglobulins can beneficially influence the health of the cardiovascular system, and lactoferrin has a positive effect on the immunity, since it has antimicrobial and antioxidant effects, among others.
To sum up, MZ WPC is a dietary supplement which is aimed at supplying the wholesome, well bioavailable protein, allowing for the demand coverage of the organism for this macroelement. The protein supplement is especially recommended for athletes, people who are physically active and/or want to lose weight.
Protein supplement can be successfully taken by the people who are not working out. Due to the numerous flavor variants it can be a valuable taste addition to oatmeal, pies or omelets, allowing for increasing their nutritional value.
The protein can influence the glycemic load of the whole meal by lowering it, which will be especially appreciated by the people who are in the reduction phase or in case of insulin resistivity.
MZ-Store is a brand whose appearance is the element of strategy resulting from the dynamic development of leading and recognized distributor of dietary supplements and healthy food. Entering a new business segment allows us to offer excellent products at competitive prices for our customers. Many years of experience, knowledge and extensive business contacts in the industry have made it possible to obtain the best raw materials and develop unrivalled recipes. It translates into the highest quality and effectiveness of the offered products.
Products signed with MZ-Store logo quickly gained fans loyalty. They are especially appreciated by professional athletes and people leading a healthy, active lifestyle. Coaches, dieticians and nutritionists commonly recommend them to their clients. The brand offers a wide range of dietary supplements. You can also find healthy food, functional drinks and superfoods in the offer. The MZ-Store brand also offers high-quality sports accessories and sportswear.
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93% whey protein concentrate from milk, milk powder, aromas relevant to flavor; acidity regulator - citric acid (flavor: strawberry), dyes: betanin (flavors: strawberry, vanilla, blueberry, strawberry-banana, vanilla-blackcurrant), beta-carotene (flavor: banan), absolute black (flavors: vanilla, blueberry), cocoa powder (flavors: chocolate, snickers), thickener - carboxymethyl cellulose; sweeteners (acesulfame potassium, sucralose).
The product has not been tested for substances banned by the World Anti-Doping Agency (WADA).
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.
Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.
Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.
Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used residual carbohydrate consumption, not exceeding 30g / 24h.
Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl
Dietary fibre is a mixture of undigested substances and not absorbed by the human body. Due to the properties divided into: insoluble fibre (e.g. cellulose [polysaccharide] found in fruits and vegetables), partially soluble fibre (including hemicellulose occurring with cereal grains and soluble fibre (including pectin, gums, mucilages [polysaccharides]). Dietary fibre affects the digestive system and gastrointestinal system regulating its operation. By filling the stomach (satiety) reduces appetite, lowers triglycerides and cholesterol and consequently can support the weight loss process and maintain a slim body. It also affects blood glucose levels and cleansing the body of toxins. Available in powder formulations (capsules, and powders), mainly containing the soluble fraction (pectin, gums and mucilages) diet and meal replacements.
Dosage: 10-20 grams per day, before or during meals with some water.
Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)
Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl
Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).
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