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Casein 100 Casein 100

Trec Casein 100 is the top-quality protein nutrient, manufactured by the renowned producer.  It contains only exclusive protein with an excellent aminogram, which ensures prolonged release of amino acids into blood - casein

Micellar casein, which is the main component of the supplement, is a type of protein with excellent absorption, obtained from milk in the process of ultrafiltration.  Casein is the main protein contained in cow milk.  It has a very good aminogram, or the composition of amino acids constituting a given protein, which means high suitability for the processes of human protein regeneration.

The unique property distinguishing casein protein from the others is its action after ingestion.  Under the influence of the environment prevailing in the gastrointestinal tract, casein coagulates, which in combination with the large size of its components, creates a structure that is difficult for enzymes to break down. As a result, the protein is broken down into amino acids very slowly, thus providing prolonged sense of satiety and promoting regenerative processes. Micellar casein is the purest casein protein, which also contains the least lactose.

Significance of protein in diet for athletes
Athletes are a special group of people in many aspects, and above all in terms of nutrition. Athletes suffer from notorious injuries of muscle tissue caused by very intense training. Therefore, it is important to ensure a high supply of proteins, while maintaining an appropriate distribution of portions throughout the day. Amino acids obtained in the body from proteins are mainly used to regenerate damaged muscle fibres.

It is not enough to ensure a large number of proteins for regeneration processes to take place properly, as their quality is also crucial.  Casein proteins have an optimal aminogram, they also have a significant number of valuable amino acids BCAA (Branched Amino Acids) and L-glutamine, which provides a number of benefits both in terms of sports performance and good bowel health.

Micellar casein helps maintain the calorie deficit
Thanks to its unique absorption kinetics, micellar casein works great as support during weight reduction. Because the digestive period of this type of protein reaches even 6 hours, the body receives a constant supply of amino acids, which reduces the feeling of hunger and - what is equally important - blocks the catabolic processes in the body.

A very significant aspect in the reduction of body weight is the high proportion of protein in the diet, due to its thermogenic effect. Due to complicated structure and size of individual casein molecules, it makes the body spend a lot of energy on breaking down protein into amino acids in order to incorporate them or obtain glucose in the process of gluconeogenesis. This loss is almost 25% of the energy that is obtained from each molecule of this macroelement. For this reason, during the reduction, it is worth considering an increased proportion of protein with a slow rate of absorption in the diet to increase satiety and reduce the calorie content of the ‘net’ diet.

The pleasant consistency of the supplement is its additional benefit, as it thickens when dissolved in milk, creating a high-protein dessert with a pudding-like density. It can therefore be a pleasant getaway during a restrictive diet. It is great as a dessert, but it also works well as a thick topping or sauce, for example, for omelettes.

Advanced ultrafiltration technology
Trec Nutrition has been enjoying unflagging position on the market and popularity for years. This producer ensures that the highest quality raw material obtained by means of advanced ultrafiltration technology is used to produce the supplement. It involves the use of ever finer filters to ultimately obtain the highest possible concentration of micellar casein in the nutrient.

To sum up, Trec Casein 100 is an excellent protein supplement with slow absorption. It keeps providing high quality amino acids for a few hours after ingestion, guaranteeing satiety and preventing catabolism during the reduction phase. It works perfectly at any time of the day, although due to the prolonged release it is recommended especially before sleep and during long breaks between meals.

InStock
Since 2005
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Casein 100 Casein 100 1800g
Trec
£ 36.54

Casein 100

Servings: 1800g

Package quantity:

Taste:

1-2
Location:
EU Stock
Availability:
Medium amount
Working days
from the dispatch
Minimum expiration date:
2020-11
Purchase of this product ensures:
free shipping of the entire order
£ 36.54With VAT

From 3 units only £ 35.81 /Units. -2%

1 Units.
Add to Cart

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Description
  • Ensures prolonged absorption of amino acids
  • Counteracts muscle catabolism
  • Contains only micellar casein
  • Supports regenerative processes
  • Unique, thick consistency
  • Has high bioavailability
  • Top quality of the supplement
  • Decreased sense of hunger
  • High content of BCAA amino acids
  • Improves bowel condition
  • Ideal before sleep

Trec Casein 100 is the top-quality protein nutrient, manufactured by the renowned producer.  It contains only exclusive protein with an excellent aminogram, which ensures prolonged release of amino acids into blood - casein

Micellar casein, which is the main component of the supplement, is a type of protein with excellent absorption, obtained from milk in the process of ultrafiltration.  Casein is the main protein contained in cow milk.  It has a very good aminogram, or the composition of amino acids constituting a given protein, which means high suitability for the processes of human protein regeneration.

The unique property distinguishing casein protein from the others is its action after ingestion.  Under the influence of the environment prevailing in the gastrointestinal tract, casein coagulates, which in combination with the large size of its components, creates a structure that is difficult for enzymes to break down. As a result, the protein is broken down into amino acids very slowly, thus providing prolonged sense of satiety and promoting regenerative processes. Micellar casein is the purest casein protein, which also contains the least lactose.

Significance of protein in diet for athletes
Athletes are a special group of people in many aspects, and above all in terms of nutrition. Athletes suffer from notorious injuries of muscle tissue caused by very intense training. Therefore, it is important to ensure a high supply of proteins, while maintaining an appropriate distribution of portions throughout the day. Amino acids obtained in the body from proteins are mainly used to regenerate damaged muscle fibres.

It is not enough to ensure a large number of proteins for regeneration processes to take place properly, as their quality is also crucial.  Casein proteins have an optimal aminogram, they also have a significant number of valuable amino acids BCAA (Branched Amino Acids) and L-glutamine, which provides a number of benefits both in terms of sports performance and good bowel health.

Micellar casein helps maintain the calorie deficit
Thanks to its unique absorption kinetics, micellar casein works great as support during weight reduction. Because the digestive period of this type of protein reaches even 6 hours, the body receives a constant supply of amino acids, which reduces the feeling of hunger and - what is equally important - blocks the catabolic processes in the body.

A very significant aspect in the reduction of body weight is the high proportion of protein in the diet, due to its thermogenic effect. Due to complicated structure and size of individual casein molecules, it makes the body spend a lot of energy on breaking down protein into amino acids in order to incorporate them or obtain glucose in the process of gluconeogenesis. This loss is almost 25% of the energy that is obtained from each molecule of this macroelement. For this reason, during the reduction, it is worth considering an increased proportion of protein with a slow rate of absorption in the diet to increase satiety and reduce the calorie content of the ‘net’ diet.

The pleasant consistency of the supplement is its additional benefit, as it thickens when dissolved in milk, creating a high-protein dessert with a pudding-like density. It can therefore be a pleasant getaway during a restrictive diet. It is great as a dessert, but it also works well as a thick topping or sauce, for example, for omelettes.

Advanced ultrafiltration technology
Trec Nutrition has been enjoying unflagging position on the market and popularity for years. This producer ensures that the highest quality raw material obtained by means of advanced ultrafiltration technology is used to produce the supplement. It involves the use of ever finer filters to ultimately obtain the highest possible concentration of micellar casein in the nutrient.

To sum up, Trec Casein 100 is an excellent protein supplement with slow absorption. It keeps providing high quality amino acids for a few hours after ingestion, guaranteeing satiety and preventing catabolism during the reduction phase. It works perfectly at any time of the day, although due to the prolonged release it is recommended especially before sleep and during long breaks between meals.

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Composition

Container size: 1800 gServing size: 30 gServings per container: 60
per 100 gamount%RDA
Energy value1529 kJ / 360 kcal18%
Protein75,9 g152%
Carbohydrates9,45 g4%
including sugars0,60 g1%
Fat2,11 g3%
including saturated fatty acids1,46 g7%
Salt1,50 g25%
ACTIVE INGREDIENTS
Micellar Casein (from milk)95,45 g*

Other ingrednients

Cocoa powder for the chocolate-coconut flavor and chocolate-pinacolada, Sweeteners (Sucralose), aromas, coloring agent for the cream-vanilla flavor (beta-carotene), coloring agent for the banana-strawberry flavor (E124).

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Saturated fatty acids

Information

Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

Active ingredients

Information

The active ingredients are complex components responsible for the proper functioning of the human body, whether natural (animal or vegetable) or synthetic (same effect) which, after consuming (and digesting) make a corresponding physiological effect of the body in line with their respective characteristics. For example, these include caffeine and green tea extract used as an ingredient in fat burners, ingredients that cause increases in energy and individual body systems.
In addition to the active ingredients, should be mentioned additional ingredients which prolong the product life and give them a determined physical or chemical properties.
Available at www.muscle-zone.pl in the form of multi-component supplements and mono-preparation supplements.

Casein

Information

Casein is the protein contained in milk, has several fractions: alpha-, beta-, gamma- and kappa-casein. It has a high nutritional value because of the participation of essential amino acids and BCAAs, retained in the body by a longer digestion. Confirmed, by the scientific research, their strong anti-catabolic potential. The most common form of casein preparations are micellar casein and casein with calcium hydroxide. A weak point is that it is less soluble than whey protein. Should be used during long breaks between meals by both athletes and physically active people. Available at www.muscle-zone.pl.
Dosage: 30 - 90 mg / 24 hours, depending on individual needs, the consumption recommend especially before a long rest (e.g. night).

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