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100% Casein Gold Standard 100% Casein Gold Standard 908g
Optimum
£ 25.21

100% Casein Gold Standard

Servings: 908g

Package quantity:

1-2
Location:
EU Stock
Availability:
NONE
Working days
from the dispatch
For free shipping is missing: £ 57.00
£ 25.21With VAT
£ 0.93 / serving

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Description
  • Source of protein in the form of micellar casein
  • Slowly digested and absorbed protein
  • Support for muscle mass increase
  • Faster muscle regeneration
  • Pre-sleep protein supplement

Optimum 100% Casein Gold Standard is a dietary supplement containing micellar casein, providing 24 g of protein in a single serving. It is a slow-releasing source of protein, supporting muscle development in people who perform regular physical activity.

Casein contains 20% of cow's milk protein and is its slowly digestible ingredient. Micellar casein has a full amino acid profile, supporting the growth of muscle mass while maintaining a slim figure.

Slow-releasing protein
Casein is a slowly digesting milk component that forms a gel in the stomach. Casein differs from whey protein, which is absorbed by the body almost immediately, hence its consumption before and after a workout allows rapid muscle regeneration. The supply of amino acids along with casein, on the other hand, is stretched in time, which is why its use is recommended mainly at bedtime. It allows continuous muscle mass building, despite a few-hour break from the last meal. Casein supplementation may also provide an injection of protein throughout the workout for frequently and intensively exercising people.

A source of BCAAs
A single scoop of the preparation contains almost 5 g of branched-chain amino acids: leucine, isoleucine, and valine. They are building blocks for myocyte proteins, promoting muscle mass increase and their rapid regeneration. They also contribute to the reduction of fatigue during exercising, thereby increasing exercise efficiency.

A source of glutamine and glutamic acid
The supplement also contains nearly 5g of glutamine and glutamic acid in a single serving. Glutamine is an amino acid that plays a role in the reconstruction of damaged muscle fibers. Therefore, it supports post-injury recovery but also limits the micro-injuries that occur during training.

To sum up, Optimum 100% Casein Gold Standard is excellent preparation, the consumption of which before bedtime stimulates post-workout muscle protein synthesis. It is intended for people who exercise regularly and want to support the sculpting of a perfect figure.

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Composition

Container size: 908 gServing size: 34 gServings per container: 27
per portion (34 g)amount%DV
Energy value120 kcal*
Protein24 g*
Total Carbohydrates3 g*
Sugars1 g*
Dietary Fiber1 g*
Total Fat1 g*
Saturated Fat0.5 g*
Trans Fat0 g*
Cholesterol15 mg5%
Sodium240 mg10%

Other ingrednients

Micellar Casein (contains Emulsidier: Soy Lecithin), Flavor, Salt, Thickeners (Cellulose Gum, Carageenan Gum, Guar Gum), Masking Agent (Dextrin, Flavourings), Sweetener (Sucralose, Acesulfame Potassium), Color (Curcumin), Enzyme Complex (Amylase, Protease, Cellulase, Beta-D-Galactosidase, Lipase). Contains milk and soy.

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Cholesterol

Information

Cholesterol is a derivative cyclopentaperhydrophenanthrene, produced inside the body or obtained from food of animal origin (such as meat, seafood, meat offal, fats, meats and egg yolk). Individual fractions of cholesterol have different effects on the human body. It is used for the production of compounds of high biological activity (bile acids, steroid hormones, vitamin D3), it is a building substance of cell membranes. The concepts of "bad cholesterol" (LDL - containing lipoproteins low value) and "good cholesterol" (HDL - high-density lipoproteins) are the conventional terms. There is only one cholesterol. Fractions are transported by proteins, that carry them into the blood vessel walls (LDL) or the liver (HDL). The specific levels of cholesterol fraction defines the so-called. lipid profile, which, properly regulated by the food, should not cause a disturbance in the LDL - HDL relation.

 

Sodium

Information

Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


 

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