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Frankys Bakery Frankys Zerup is a delicious addition to fit desserts and beverages which ensures perfect taste without worrying about additional calories. The additions used give it a perfectly creamy consistency and wonderful aroma, which make it practically indistinguishable from traditional high-calorie syrups available on the market.
Since 1954, the company Frankys Bakery has been providing its customers with confectionery. Its long-time experience allowed for market analysis over the years. To meet customers' needs, they developed a wide range of low-calorie products. The properly chosen ingredients maintain the taste in the way that they can underline the uniqueness of your favourite dishes.
The title seems to be ironic. Many people associate reduction and diets with numerous restrictions. They have to avoid tasty dishes rich in saturated fat and sugar. Instead, their menu is full of salads and lean meat, and additional physical effort makes this time even harder.
Reduction and fight for slim figure do not have to look like this! What is more, such approach leads to more stress and discouragement, which delay or even hinder effective fat combustion. To avoid such situation, the manufacturers provide you with modern solutions. Low-calorie sauces are a perfect addition to fit desserts and milk beverages. Now you don’t have to avoid sweets, which will make your diet less inconvenient.
Fit food is associated with chemical composition of compounds whose taste does not resemble traditional products. Such opinions are obviously not true and exacerbated. It is worth to underline that fit replacements contain significantly more additional substances of higher quality, which makes them not harmful to health. The intense taste results from natural aromas and optimal content of safe sweeteners.
Not only slim figure
Many sauces available on the market contain large amounts of sugar. The products called “light” contain its more harmful alternative, high fructose corn syrup. High concentration of such substances and their prolonged consumption are dangerous for your health, as they lead to fluctuations in blood sugar level. This impairs the feeling of satiety, and makes us reach for snacks in order to satisfy hunger.
Another taste carriers which increase the calorific value of products are trans fats and saturated fatty acids. Together with large supply of sugar, they are responsible for increased cholesterol level and are dangerous for the health of the cardiovascular system.
“Zero” products are more often chosen by people who not only take care of their appearance but also care about their health. The syrup presented is completely free from sugar and fat. This minimises its energy value and allows to maintain the proper condition of the circulatory system.
To sum it all up, Frankys Bakery Frankys Zerup is a low-calorie product, recommended to anyone who wants to improve the taste of his favourite pancakes, waffles, ice creams or milk beverages without worrying about his diet.
The product will underline the taste of fit desserts (ice creams, waffles, omelettes and pancakes) whose consistency may be dry or they can be not sweet enough due to the reduced amount of fat used. It will be also a perfect addition to milk beverages (coffee or shake) and will provide them with a unique aroma and taste, resembling those served by professional baristas.
Frankys Bakery is a renowned company that has been active continuously since 1954. From the beginning of its operation, the company aim is to launch products that taste like home-made. The company’s offer includes a wide selection of food additives, such as flavored sweeteners, sauces, and dressings. A separate product line consists of protein supplements and puddings, intended mainly for physically active people. There are also flours, spreads and ready-made mixtures used for self-preparation of baked goods.
Frankys Bakery’s offer is aimed primarily at athletes and people who care about health. For this reason, all the products are characterized by low content of fat and sugar, and they are free of any controversial additives. At the same time, they are delicious and provide few calories.
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Chocolate: Water, Thickener: Cellulose Gum, Xanthan Gum, Flavor, Low Fat Cocoa Powder, Sweetener: Sucralose, Preservatives: Potassium Sorbate, Sodium Benzoate, Colour: Carotenes.
Strawberry: Water, Thickener: Cellulose Gum, Xanthan Gum, Flavor, Colour: Concentrated Beet Juice Powder, Acidity Regulator: Citric Acid, Sweetener: Sucralose, Preservatives: Potassium Sorbate, Sodium Benzoate.
May contain: milk, soy, gluten, shellfish, eggs, sesame seeds, nuts.
Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.
Total fats - total fat introduced into the body in food and dietary supplements containing both saturated fatty acids and unsaturated, including the essential fatty acids. Generally fats, thanks to energy production, allows for greater energy expenditure during exercise, causing post-workout regeneration. It is partially stored in the body. It is assumed that the energy of fat is 9 kcal per 1g. In addition to the production of fatty acids, they are the building blocks of cell membranes and the white matter of the brain. EFAs are precursors of tissue hormones and biologically active compounds. It is especially important to maintain a proper balance between acids of Omega 3 and Omega 6.
Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.
Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used residual carbohydrate consumption, not exceeding 30g / 24h.
Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl
Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)
Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl
Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).
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