Edible insects are an absolute novelty on the food market. They are referred to as so-called new food, but in fact, eating insects is not unusual. Insects are an integral part of the diet of the inhabitants of Thailand, Australia, and African countries. Thanks to us, you can now taste these unique, exotic delicacies.
The most commonly eaten insects include grasshoppers, crickets and beetles. Importantly, all insects released for sale are subjected to veterinary control. They are prepared in various ways – most often they go through the process of dehydration, freeze-drying, and frying. They maintain a pleasant, slightly crunchy consistency. To emphasize the taste, they are often seasoned with different herbs. Insects powdered to flour are also very popular. They will ideally work as an addition to baked goods, for example, to make a bread based on flour from edible crickets.
Insects are unrivaled when it comes to nutritional value. They provide a solid portion of wholesome protein, little amount of carbohydrates, and are a source of important minerals such as iron, zinc, and calcium. They can successfully replace meat of animal origin.
We encourage you to familiarize yourself with the insects-based delicacies available in our offer. It is worth remembering that the resistance to insect consumption is unjustified and it is all in our mind. Breaking this psychological barrier and opening up to new flavors can prove to be a valuable experience, and additionally will bring many benefits to health and body shape.