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Flavor Drops Flavor Drops 50 ml
Got7 Nutrition
£ 4.46

Flavor Drops 50 ml

Servings: 50 ml

Taste:

1-2
Location:
EU Stock
Availability:
Big amount
Working days
from the dispatch
Minimum expiration date:
2021-06
For free shipping is missing: £ 64.00
£ 4.46With VAT
£ 0.04 / serving
1 Units.
Add to Cart

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Description
  • Delicious flavor drops to diversify your daily diet
  • Available in many delicious flavors
  • Free from sugar, fat, and calories!
  • Addition to dishes and drinks

GOT7 Flavor Drops are delicious flavor drops that bring a touch of sweetness to everyday life. They make the perfect combination with low-calorie and low-carbohydrate recipes. The implementation of the drops into the daily menu will allow you to kill the boredom in the kitchen once and for all.

A multitude of applications
The liquid form of the product makes it easy to be used for various types of dishes and drinks. Already a few drops can break the monotony of bland dietetic meals. It will be perfect as an addition to protein shakes, yogurts, cottage cheese, baked goods or coffee.

Sugar-free
The product is devoid of added sugar, which has been replaced with a sweetener – sucralose. As a result, it is suitable for diabetics and people on a reduction diet. What is more, it does not contain calories, which makes it an ideal solution for anyone who wants to keep a slim figure while enjoying sweet dishes.

A wide selection of flavors
The taste drops are undoubtedly a feast for the palate, whereas the wide selection of flavors means that everyone can find something matching their preferences. The offer includes as many as 25 flavor options that can also be combined to create unique compositions.

Suitable for vegans
The product can be used by vegans and is also safe for people struggling with gluten intolerance. Therefore, the product can be consumed by a very wide group of consumers.

To sum up, GOT7 Flavor Drops is a product designed for people on a reduction diet and active individuals. It allows you to enjoy your favorite cake or pancakes without the fear of losing the desired body weight.

Directions for use
Manufacturer
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Composition

Container size: 50 mlServing size: 1-3 drops (or to taste) Servings per container: 100
in 5mlamount:%DV
Calories0kcal-
Total Fat0-
of which saturated fat0-
Total carbohydrate0-
of which sugars0-
Fibre0-
Salt0-
Protein0-

Other ingrednients

Flavourings, Sweetener (Sucralose). 

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Calories

Information

Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.

 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

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