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Fruits in Jelly Fruits in Jelly 1000g
£ 6.46

Fruits in Jelly 1000g

Servings: 1000g


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For free shipping is missing: £ 56.00
£ 6.46With VAT
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  • Delicious pieces of aromatic fruit immersed in a light jelly
  • A great addition to desserts and sweet dishes
  • Gentle flavor with no added sugar
  • Safe sweeteners
  • As many as 9 amazing flavors!

MZ Fruits in Jelly are aromatic pieces of fruit immersed in delicate gel, which are a great low-calorie substitute for jams, preserves, and jellies available on the market. The product does not significantly disturb the balance of macronutrients in the diet.

Striving for comprehensive health as well as a slim, athletic figure requires certain sacrifices. Nevertheless, in the age of newer and newer inventions, they become less and less burdensome. Many people like to sometime snack on something sweet, but they are not allowed to do so due to a diet regime. Having spotted this, food manufacturers are trying to surpass one another in releasing to the market products that would win the hearts and palates of consumers. The offered fruit in jelly is one of such products.

The summer period, when orchards and then local markets abound in a multitude of harvested fruits, is the reminiscent of carefree time of holidays when many people ate delicious homemade preserves, jams, and jellies. Now, the culinary journey to this blissful time is possible and allows for enjoying delicious fruits in jelly.

The information that the product does not contain white sugar may raise some doubts! Its sweet taste is ensured by one of the safest sweeteners on the market, erythritol, thanks to which the product is a sweet moment of pleasure, without remorse! It can also be enjoyed by children, posing no threat to their teeth, as well as by diabetics, who are obliged to regularly monitor blood glucose levels.

Moreover, by comparing fruit in gel with other similar products available in shops, it turns out that the removal of sugar contributed to a significant reduction in energy value! Thus, the product is perfect as a topping or a separate meal, regardless of the type of diet, supporting the pursuit of a satisfactory figure.

To sum up, MZ Fruits in Jelly is a product which, despite the limited energy value and the lack of added sugar, offers a deep, expressive taste of fruit immersed in a light jelly.

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Container size: 1000 g
in 100 gamount%DV
Energy value255kJ/60 kcal***
Fat0,3 g**
- of which saturated fatty acids0 g**
Carbohydrate22 g**
- of which sugars2 g**
Fiber0,6 g**
Protein0,6 g**
Salt0 g**
* The nutritional table and composition will vary depending on the flavor selected. The following information applies to the "Cherry" flavor.

Other ingrednients

Cherry Ingredients: cherry (80%), water, sweetener: erythritol, sucralose, modified starch, flavoring, preservative: potassium sorbate, lemon juice concentrate.

Apple&Cinnamon Ingredients: apple (80%), water, sweeteners: erythritol, sucralose, modified starch, lemon juice, flavouring cinnamon (0,15%), preservative: potassium sorbate. 

Apple Ingredients:  apple (80%), sweeteners: erythritol, sucralose; water, modified corn starch, flavour, preservative: potassium sorbate; lemon juice from concentrated juice; color: carotenes

Strawberry Ingredients: strawberry (80%),  sweeteners: maltitol, sucralosewater, modified corn starch, lemon juice from concentrated juice; color: chokeberry and elderberry concentrate, apple concentrate; thickener: xanthan gum; acidity regulator: calcium  chloride; preservative: potassium sorbate; aroma.

Passion Fruit&Mango Ingredients: mango (50%), passion fruit puree (30%), sweeteners: erythritol, sucralose; water, modified corn starch, aromas, preservative: potassium sorbate; color: carotenes

Redcurrant Ingredients: red currants (80%), sweeteners: erythritol, sucralose; water, modified corn starch, color: concentrate of chokeberry, elderberry and apple,  preservative: potassium sorbate

Exotic Fruits Ingredients: mango (16%), passion fruits puree (16%), orange pulp (16%), kiwi (16%),  pineapple (16%), sweeteners: erythritol, sucralose; water, modified corn starch, annatto dye, flavor,  preservative: potassium sorbate; calcium chloride stabilizer 

Blueberry Ingrediens: blueberry (80%), sweeteners: erythritol, sucralose; water, modified corn starch, acidity regulator calcium chloride, flavor, color: black carrot concentrate; lemon juice from concentrated juice, preservative: potassium sorbate

Rasberry Ingrediens: rasberry (80%),  sweeteners: erythritol, sucralose; water, modified maize starch, color: betanin, preservative: potassium sorbate; natural flavor

May contein: milk, gluten, soy, sesame seeds and nuts

The product has not been tested for substances banned by the World Anti-Doping Agency (WADA).


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Energy value


The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.




Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


Saturated fatty acids


Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.




Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at



Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)




Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).


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