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  • HITEC Protein 80 2250g
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Protein 80 Protein 80

Protein 80 is a high-protein supplement containing in the dry weight of over 80% of nutritious protein. Preparation is the foundation of building a strong and big muscles.

Due to the composition of whey protein and wheat protein, Protein 80 diet supplements in the athlete's training hard for a full set of exo-and endogenous, characterized by slow absorption. Individual protein components complement each formulation thereby forming a product of high biological value BV = 105th mixture of vegetable animal protein muscle growth and effective with minimal accumulation of body fat and an increase in blood cholesterol levels. Included in the preparation of whey protein concentrate has a very high nutritional value and anabolic activity and immunostimulatory.

The high content of glutamine and BCAA Protein 80 improves nitrogen balance in the body and has a strong anti-catabolic effect. The product is especially recommended for athletes and physically active people. It is also an excellent protein supplement in the diet of people in a period of convalescence.

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Protein 80 Protein 80 2250g
Hi-TEC
£ 24.39
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Protein 80 2250g

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Old price: £ 30.82
£ 24.39
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Description

Protein 80 is a high-protein supplement containing in the dry weight of over 80% of nutritious protein. Preparation is the foundation of building a strong and big muscles.

Due to the composition of whey protein and wheat protein, Protein 80 diet supplements in the athlete's training hard for a full set of exo-and endogenous, characterized by slow absorption. Individual protein components complement each formulation thereby forming a product of high biological value BV = 105th mixture of vegetable animal protein muscle growth and effective with minimal accumulation of body fat and an increase in blood cholesterol levels. Included in the preparation of whey protein concentrate has a very high nutritional value and anabolic activity and immunostimulatory.

The high content of glutamine and BCAA Protein 80 improves nitrogen balance in the body and has a strong anti-catabolic effect. The product is especially recommended for athletes and physically active people. It is also an excellent protein supplement in the diet of people in a period of convalescence.

Directions for use
Manufacturer

Composition

Composition

Container size: 2250 gServing size: 25 gServings per container: 90
per 100 gamount%RDA
Energy value1592 kJ / 376 kcal*
Protein80.3 g*
Total Carbohydrates6.9 g*
Total Fat3.9 g*
Vitamin C60 mg100%
Vitamin B318 mg100%
Vitamin E10 mg100%
Vitamin B56 mg100%
Vitamin B62 mg100%
Vitamin B21.6 mg100%
Vitamin B11.4 mg100%
Vitamin B9200 μg100%
Vitamin H150 μg100%
Vitamin B121 μg100%

Other ingrednients

Ultrafiltered whey protein concentrate, wheat protein, cocoa (for chocolate flavor, nut flavor, cream cake), aroma, acidity regulator (citric acid), sweeteners (acesulfame K, sucralose), lecithin, coloring (cochineal red - for strawberry flavor).
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Energy value

General information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

General information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Vitamin C

General information


Vitamin C (ascorbic acid) it is a vitamin soluble in body fluids, can be taken from foods (fruits and vegetables), or as drug derived synthetically. The largest of its resources can be found in broccoli, Brussels sprout, kale, black currant fruit and hawthorn, citrus fruits, tomatoes, Savoy cabbage, potatoes. In fact, intake of vitamin C of the food products does not limit the absorbed quantity. Vitamin C (ascorbic acid) is a potent antioxidant, it is an antitoxic, increasing the immune system due to the elimination of risk of bacterial contamination. Vitamin C prevents rupture of blood vessels, affects the blood cholesterol level. It substantially increases the absorption of iron. Inhibits the growth of cancer cells. Lowers stress levels.
Vitamin C deficiency causes abnormal development of connective tissue, cracking capillaries, abnormal calcification of bone tissue, impaired
absorption of iron, scorbutus. With the lack of vitamin C, all kinds of injuries do not heal up properly. Vitamin C deficiency can be caused by smoking; each cigarette is destroying up to 100 mg of vitamin C.
Dosage: The demand is 60-80 mg daily. It does not limit the ability to consume higher doses. Some side effects may occur only with longer
taking of synthetic vitamin C.

Vitamin B3

General information

Vitamin B3 (vitamin PP, niacin, nicotinic acid, nicotinamide) is niacinamide niacin. It is used in interaction with vitamins B1, B2 and B6 in the synthesis of hormones during lactation. It provides proper functioning of the brain and nervous system. It is helpful in inflammatory conditions of the skin. Required for synthesis of sex hormone, estrogen, testosterone, cortisone, and insulin. It does not lose its properties in the manufacturing and storage. The source of acquiring vitamins PP are both products of animal origin (the lean meat, eggs, fish) and vegetable origin (dates, figs, hazelnuts, plums).
Dosage: 2-12 mg / day for children, 14 mg / day for women, 16 mg / day for men and 17-18 mg / day for pregnant or nursing women.


 

Vitamin E

General information

Vitamin E (tocopherol) is a fat soluble. Due to its antioxidant action, it is a protection of other vitamins (e.g. Vitamins A). Protects the body against free radicals, strengthens the walls of blood vessels and its capacity, causing their dilation and dissolution of blood clots. With the reduction of coagulation, it is used as an antiatherogenic medicine, it allows for the proper course of pregnancy. In cooperation with selenium it slows the ageing process of cells, strengthening connective tissue. In the food it is present in whole-grain bread, sprout and grains, vegetable oils (soybean, sunflower), soya beans and sunflower seeds, vegetable fat and hen egg yolks. Also it is used in sports medicine in the form of nutrients and supplements.
Vitamin E deficiency reduces building of red blood cells, results in changes in muscle and disorders of pregnancies.
Dosage: for children, 0.5 mg / 1 kg of weight; for adults 10-30 mg per day.


 

Vitamin B6

General information

Vitamin B6 (pyridoxine, pyridoxal, pyridoxamine) is soluble in the liquid. It participates in the metabolism of proteins, fats and carbohydrates. By reducing the amount of fat in the blood do not enable deposition of the body. It helps the absorption of magnesium and vitamin B12 (cobalamin). It works on the muscle antispasmodic and anti-inflammatory pain in the joints. It acts anti. It provides efficient operation of the brain. It increases energy increasing vigor of a man. The demand for vitamin B6 increases during pregnancy and breast-feeding infants. The natural product is: yeast, eggs, wheat germ, meat (liver), wheat bran, nuts, peanuts peanuts, soybeans. There is a hypothesis that can be synthesized by intestinal bacteria.
Deficiency of vitamin B6 causes abnormal metabolism of proteins, decrease in lymphocytes in the blood, causes a feeling of lethargy and fatigue intensifies.
Dosage: 1.5-2.5 mg daily (increased demand during pregnancy and lactation).


 

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