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Coffea canephora robusta pierre is an extract from coffee Robusta Congo, containing more methyloxantin than arabica coffee. Caffeine contained in it is the source of the active compounds (polyphenols) acting as a neutraliser of oxygen and accelerate the reduction of body fat. Component of the extract which is a chlorogenic acid and antioxidant absorbing glucose from the digestive tract. As a component of fat burners supports reducing of fa body t mass and enhances weight loss.
Dosage: Depending on the standardized extract from a few dozen to several hundred mg per day.

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