Capric acid (Decanoic acid) - short-chain fatty acid, is obtained from food (including milk and coconut oil). ). Intravenously absorbed reaches the liver. Influences the level of cholesterol in the blood. Antiseptic limiting the growth of fungi and bacteria. It has high energy potential. The advantage of use is digestibility, absorption by mitochondria cell without l-carnitine. In supplementation used in the form of drinks and nutritional supplements (such as MCT) and functional supplements.