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Moringa BIO Moringa BIO 200g
BeOrganic
£ 4.41
Location: change

Moringa BIO

All variants:

Min. expiration date: 2021-10
Shipping weight: 300g
Ecological No GMO Additives free Natural Vegetarian
Vegan
£ 4.41With VAT
£ 0.07 / serving
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Description
  • Ground leaves of Moringa oleifera
  • A wealth of nutrients
  • Antibacterial effect
  • Anti-inflammatory potential
  • Source of protein and fiber
  • Organic raw material

BeOrganic Moringa BIO is a product that contains organic, ground leaves of oil-bearing moringa. As a valuable addition to the diet, it is an excellent source of vegetable protein, fiber, and precious nutrients.

Moringa oleifera is a small tree naturally found in northwestern India and Pakistan. Virtually all of its parts (fruits, young shoots, leaves, roots) are edible. They are also used for medicinal purposes, and due to the multitude of health-promoting properties, the plant is referred to as the "tree of life".

Moringa leaves are a treasury of nutrients. They are an excellent source of fiber and protein with a very good amino acid profile (high content of BCAAs, lysine, glycine, argininę, and glutamic acid). They also contain valuable omega-3 and omega-6 fatty acids. What is more, they contain vitamins (A, C, B vitamins, highly bioavailable folates) and minerals (including large amounts of calcium, potassium, phosphorus, and magnesium).

Many bioactive compounds with medicinal potential have been identified in moringa leaves. They are dominated by flavonoids, which show strong antioxidant activity, as well as glucosinolates and their degradation products – isothiocyanates. The latter is credited with anticarcinogenic properties. Moringa leaves also contain lutein that exerts a positive effect on eyesight and promotes proper vision. Studies have shown that eating moringa leaves helps to improve lipid and carbohydrate metabolism. Consequently, it may help to reduce cholesterol and lower blood sugar. The plant has been also confirmed to show antimicrobial activity. Microbiological studies prove that the compounds found in Moringa leaves inhibit the growth of many pathogenic bacteria and fungi. The researchers also established that the plant has anti-inflammatory properties, helping to reduce the production of pro-inflammatory cytokines.

To sum up, BeOrganic Moringa BIO is a great way to enrich your diet with a wide variety of nutrients and bioactive substances. Rich in protein, fiber, vitamins, minerals, and antioxidants, Moringa oleifera leaves are especially recommended for people who are weak, tired and exposed to nutritional deficiencies.

 

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Composition

Container size: 200 gServing size: 1 teaspoon (3 g)Servings per container: 66
per 1 portion (3 g)amount%DV
Energy value 1375 kJ / 331 kcal16%
Fat6 g9%
including saturated fats 0 g0%
Carbohydrates16 g6%
including sugars 0 g0%
Fiber49 g-
Protein 29 g58%
Salt 0 g 0%

Other ingrednients

Organic ground moringa oleifera (Moringa oleifera) leaf 100%.

 

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

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