Blog us   | en | GBP
0 £ 0.00
 sales@mz-store.co.uk  +44 7507 981511
Since 2005
Notify me of availability
Pea Protein BIO Pea Protein BIO 200g
BeOrganic
£ 3.84
Location: eu

Pea Protein BIO 200g

From 3 units only: £ 3.76 / Units. -2%

Shipping weight: 300g
No gluten
No GMO
Additives free
Natural
Vegetarian
Vegan
£ 3.84 With VAT
£ 0.30 / serving
We can let you know you when the product will be available again
Save
Description
  • The highest-quality protein derived from organic peas
  • The product is 100% natural and GMO-free
  • Suitable for vegetarians and vegans
  • Free from gluten and lactose
  • Mild, neutral taste
  • A good source of fiber

BeOrganic BIO Pea protein is a product with a high (50%) content of vegetable protein that has been obtained from organic, GMO-free peas. It is naturally free from gluten and lactose; the product is ideal for high-protein, vegetarian, and vegan diets.

Pea protein is obtained from pea pods (Pisum sativum) – an annual plant belonging to the bean family. The protein is most often produced using mechanical rather than chemical separation, as in case of whey protein extraction. Consequently, pea protein also has a high fiber content.

Pea protein is exceptionally versatile. It is considered easily digestible and non-allergic. Mild and neutral in taste, pea protein easily dissolves in water. Pea protein is suitable for vegetarians and vegans. It does not contain gluten, lactose or casein, which is why it perfectly fits into a dairy- and gluten-free diet. The manufacturer took care of the origin of the raw material, which was obtained from organic, GMO-free farming.

The preparation can be recommended to virtually anyone. It is perfect for physically active people who have an increased demand for protein, as well as seniors – nutritionists are alerting that protein deficiency is a growing problem for the elderly. It will also be a good choice for people who are slimming. Pea protein is very filling and satisfies the appetite for a long time. Studies show that it helps to reduce ghrelin, which is responsible for hunger.

Pea protein has a very good amino acid profile. Even though it is not a complete protein because it does not contain all the essential amino acids, pea protein is rich in branched-chain amino acids, which exert anabolic and anti-catabolic properties. What is more, pea protein has a high content of lysine – an amino acid that participates in the production of carnitine, promotes calcium absorption, and protects against collagen degradation. Therefore, pea protein is good for bones, teeth, skin, tendons, and cartilage. Pea protein also abounds in arginine, which is a precursor to nitric oxide and has a beneficial effect on the immune system.

To sum up, BeOrganic BIO Pea Protein is an excellent dietary supplement, recommended especially for people who need an additional source of protein. The product is characterized by very high quality; it can be consumed alone or as an addition to dishes – cocktails, smoothies, desserts.

Directions for use
Manufacturer
Reviews (0)

Composition

Container size: 200 gServing size: 5 teaspoons (15g)Servings per container: 13
in 100 gamount%DV
Energy value 1666 kJ / 395 kcal20%
Fat3,8 g5%
including saturated fats0,6 g3%
Carbohydrates34 g13%
including sugars 6,2 g7%
Fiber12 g-
Protein 50 g100%
Salt 0,1 g 2%

Other ingrednients

Pea protein BIO powder (50%).

Similar products
Best to combine with

Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Saturated fatty acids

Information

Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

Latest on blog

Donuts – how many calories do they have? How to get rid of donut calories?

Donuts – how many calories do they have? How to get rid of donut calories?

Donuts are known almost all over the world and depending on the region they may differ in filling (or lack thereof) and how they are called. Although they were...

Read more

Vitamin E – more than the vitamin

Vitamin E – more than the vitamin

Vitamin E is actually not a single, specific substance, but rather a group of chemical compounds. The demand for it depends on age and gender. Young children need...

Read more

3 dietary changes your body will thank you for

3 dietary changes your body will thank you for

Replace white bread with whole-grain breadChoose brown rice, pasta, and groatsReplace sweets with nutsSummary Replace white bread with whole-grain bread Whole...

Read more

Apple cider vinegar – a magical way to lose weight?

Apple cider vinegar – a magical way to lose weight?

Apple cider vinegar is one of the varieties of vinegar that you can prepare yourself. Natural medicine has long seen in it more than a food additive or...

Read more

Xylitol – sugar for healthy teeth and strong bones

Xylitol – sugar for healthy teeth and strong bones

Birch sugar, as xylitol is sometimes called, was discovered at the end of the 19th century in Finland. It is produced from the bark of Finnish birch trees....

Read more

Wheatgrass – rich in chlorophyll

Wheatgrass – rich in chlorophyll

Health-conscious people know that for several years there has been a worldwide trend for drinking vegetable drinks, especially green smoothies. All green plants...

Read more

Sign up for our newsletter
And receive coupons, news, special offers and much more!

Customer service

MZCatalog - recommended dietitians

MZCatalog - recommended trainers

MZCatalog - recommended clubs

Trustpilot
Also check out our excellent ratings on  Opineo
Supps4You LLC
Unit 3 Enterprise Court, Farfield Park Rotherham S63 5DB
sales@mz-store.co.uk +44 7767803657