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Zero Bar Zero Bar

Biotech Zero Bar is a high-protein bar with decreased content of sugar. One bar (50g) contains as much as 22,5 g of high-quality protein and only 6 g of carbohydrates, thanks to which it constitutes a perfect snack for active, busy people, who take care about silhouette. The bar is also a perfect source of dietary fiber and vitamin E, which supports the protection from the excess of free radicals.

Training support
Providing essential nutrients allows to fully take advantage of benefits from training. Eating a protein bar before training provides energy which is gradually released during physical activity. Amino acids contained in the bar support the synthesis of new muscle fibers and facilitate regeneration of microinjuries developed during intensive training. 

Comfort and mobility
One of the advantages of protein bars is the fact that they are small, we can always have them with us and they may be directly consumed. They constitute perfect diet supplementation for people, who don’t have the time to plan and prepare meals. Additionally, they don’t require measuring the potions or mixing, contrary to protein supplements in the form of powder.

Healthy snack
This protein bar may constitute a healthy snack and may help to fight with snacking between meals. It is satiating, quickly satisfies hunger and decreases the risk of reaching for “something sweet”, thanks to which it may help to follow a diet and achieve a dreamed silhouette.

Summing up, Biotech Zero Bar is an ideal solution for people who live in a rush, are overworked and watch their weight. It is not only comfortable to use, but it also satisfies hunger and provides high-quality nutrients. Moreover, it may be used by people with lactose and gluten intolerance. 

Out Of Stock
Since 2005
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Zero Bar Zero Bar 50g
Biotech Usa
£ 1.51

Zero Bar 50g

Taste

- Delivery even day after tomorrow

- Foreign shippment from £ 4.46 Every £ 65.72 reduces shipping costs by £ 2.19

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

£ 1.51
1 szt.
Many people buy this product

- Delivery even day after tomorrow

- Foreign shippment from £ 4.46 Every £ 65.72 reduces shipping costs by £ 2.19

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • As much as 22,5 g of protein in one bar
  • Low content of carbohydrates
  • The source of dietary fiber
  • Contains healthy coconut fat
  • Free from saccharose and aspartame
  • Supports building and maintaining muscle mass
  • Facilitates maintaining proper body mass
  • Additional content of antioxidant – vitamin E
  • Adjusted to people with intolerance of gluten and lactose
  • Devoid of genetically modified ingredients
  • Pleasant, crunchy texture and attractive taste

Biotech Zero Bar is a high-protein bar with decreased content of sugar. One bar (50g) contains as much as 22,5 g of high-quality protein and only 6 g of carbohydrates, thanks to which it constitutes a perfect snack for active, busy people, who take care about silhouette. The bar is also a perfect source of dietary fiber and vitamin E, which supports the protection from the excess of free radicals.

Training support
Providing essential nutrients allows to fully take advantage of benefits from training. Eating a protein bar before training provides energy which is gradually released during physical activity. Amino acids contained in the bar support the synthesis of new muscle fibers and facilitate regeneration of microinjuries developed during intensive training. 

Comfort and mobility
One of the advantages of protein bars is the fact that they are small, we can always have them with us and they may be directly consumed. They constitute perfect diet supplementation for people, who don’t have the time to plan and prepare meals. Additionally, they don’t require measuring the potions or mixing, contrary to protein supplements in the form of powder.

Healthy snack
This protein bar may constitute a healthy snack and may help to fight with snacking between meals. It is satiating, quickly satisfies hunger and decreases the risk of reaching for “something sweet”, thanks to which it may help to follow a diet and achieve a dreamed silhouette.

Summing up, Biotech Zero Bar is an ideal solution for people who live in a rush, are overworked and watch their weight. It is not only comfortable to use, but it also satisfies hunger and provides high-quality nutrients. Moreover, it may be used by people with lactose and gluten intolerance. 

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Composition

Composition

Container size: 50 g
per 1 baramount%DV
Energy787 kJ/188 kcal9.4%
Fat7.5 g11%
-of which saturates2.5 g13%
Carbohydrate6.0 g2.3%
-of which sugars0 g0%
-of which polyols3.3 g**
Fibre6.0 g**
Protein22.5 g45%
Salt0.34 g5.7%
Vitamin E (DL-alpha-tocopheryl-acetate)4.2 mg35%

Other ingrednients

Zero Protein Blend (whey protein isolate, egg white protein, hydrolized protein, calcium caseinate), palm fat, fructooligosaccharides, humectant (glycerine), sweeteners (maltitol, sucralose, steviol glycosides), cocoa powder, water, crunchies (hydrolized soy protein isolate), chocolate pieces [cocoa mass, sweetener (maltitol), cocoa butter, emulsifier (soy lecithin), flavour], emulsifier (soy lecithin), gelling agents (carrageenan, potassium chloride), flavours, acidity regulator (potassium tartrates), coconut fat, preservative (potassium sorbate), cinnamon.

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Saturated fatty acids

Information

Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Dietary fibre

Information

Dietary fibre is a mixture of undigested substances and not absorbed by the human body. Due to the properties divided into: insoluble fibre (e.g. cellulose [polysaccharide] found in fruits and vegetables), partially soluble fibre (including hemicellulose occurring with cereal grains and soluble fibre (including pectin, gums, mucilages [polysaccharides]). Dietary fibre affects the digestive system and gastrointestinal system regulating its operation. By filling the stomach (satiety) reduces appetite, lowers triglycerides and cholesterol and consequently can support the weight loss process and maintain a slim body. It also affects blood glucose levels and cleansing the body of toxins. Available in powder formulations (capsules, and powders), mainly containing the soluble fraction (pectin, gums and mucilages) diet and meal replacements.
Dosage: 10-20 grams per day, before or during meals with some water.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

Vitamin E

Information

Vitamin E (tocopherol) is a fat soluble. Due to its antioxidant action, it is a protection of other vitamins (e.g. Vitamins A). Protects the body against free radicals, strengthens the walls of blood vessels and its capacity, causing their dilation and dissolution of blood clots. With the reduction of coagulation, it is used as an antiatherogenic medicine, it allows for the proper course of pregnancy. In cooperation with selenium it slows the ageing process of cells, strengthening connective tissue. In the food it is present in whole-grain bread, sprout and grains, vegetable oils (soybean, sunflower), soya beans and sunflower seeds, vegetable fat and hen egg yolks. Also it is used in sports medicine in the form of nutrients and supplements.
Vitamin E deficiency reduces building of red blood cells, results in changes in muscle and disorders of pregnancies.
Dosage: for children, 0.5 mg / 1 kg of weight; for adults 10-30 mg per day.


 

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