Since 2005
You are currently:
Choose language:
Need help?
Leave message
Choose language:
Select currency: $ £
Since 2005
You are currently:
  • Popular
    Poland.
    Germany.
    United Kingdom.
    Ireland.
  • A
    Australia
    Austria
  • B
    Belarus
    Belgium
    Bolivia
    Brazil
    Bulgaria
  • C
    Canada
    Chile
    Croatia
    Cyprus
    Czech Republic
  • D
    Denmark
  • E
    Estonia
  • F
    Finland
    France
  • G
    Greece
  • H
    Hungary
  • I
    Iceland
    Israel
    Italy
  • J
    Japan
  • K
    Korea, Republic of
  • L
    Latvia
    Liechtenstein
    Lithuania
    Luxembourg
  • M
    Malta
    Mexico
    Monaco
  • N
    Netherlands
    New Zealand
    Norway
  • P
    Portugal
  • R
    Romania
    Russian Federation
  • S
    San Marino
    Slovak Republic
    Slovenia
    South Africa
    Spain
    Sweden
    Switzerland
  • T
    Turkey
  • U
    Ukraine
    United States
sales@mz-store.co.uk
wysylka
Select currency: $ £
Choose language:
0 £ 0.00
Since 2005  sales@mz-store.co.uk  7767803657
Sugar Free Caramel Filled Chocolates Sugar Free Caramel Filled Chocolates

Hershey’s Sugar Free Caramel Filled Chocolates are chocolates with low carbohydrate content made by the famous sweets producer from the USA. The chocolates are sweetened with maltitol, which is why their calorific value is much lower than in normal sweets. A container contains 10 individually packed chocolates. 

Maltitol is a chemical compound classified as polyol (polyalcohol); it occurs naturally in some plants, i.a. figs. Maltitol is about 10‒40% less sweet than saccharose, is much less caloric, does not cause dental caries and has low glycemic index (its IG is 35, while the saccharose’s is 60). What is interesting, in the presence of fats the IG of this compound declines, the IG of chocolate sweetened with maltitol is 28. Maltitol is then a good alternative to white sugar. Unlike artificial sweeteners (like aspartame), it has no bitter aftertaste. 

Chocolates sweetened with maltitol can be present in a healthy diet. Thanks to low calorific value, they are a good alternative to regular sweets. They will not ruin the diet and, eaten in moderation, will not negatively affect the body shape. 

Glycemic index (IG) is a value describing the influence of food on the concentration of glucose in blood (postprandial glycaemia). Products with high IG cause a rapid increase in glucose level and then its rapid decline caused by insulin. In turn, products with low IG (under 50) cause smaller fluctuations in glycaemia. Sweets sweetened with maltitol do not cause rapid fluctuation in the levels of glucose and insulin, in contrary to traditional sweets containing saccharose. This is particularly important for people with insulin resistance or PCOS. The meta-analyses demonstrate that a low-IG diet can reduce the risk of obesity, diabetes and some cardiovascular diseases. 

To sum it all up, Hershey’s Sugar Free Caramel Filled Chocolates is a low-calorie snack of great milk chocolate and caramel flavour. It is perfect for everyone who takes care of his body shape. 

 
Out Of Stock
Since 2005
Notify me of availability
Sugar Free Caramel Filled Chocolates Sugar Free Caramel Filled Chocolates 85g
HERSHEY'S
£ 4.28

Sugar Free Caramel Filled Chocolates 85g

- Delivery even day after tomorrow

- Foreign shippment from £ 4.42 Every £ 64.58 reduces shipping costs by £ 2.15

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

£ 4.28
Notify me of availability

- Delivery even day after tomorrow

- Foreign shippment from £ 4.42 Every £ 64.58 reduces shipping costs by £ 2.15

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • Promotes maintenance of the proper body weight 
  • Perfect flavour of milk chocolate without remorse
  • Chocolates sweetened with maltitol
  • Contains dietary fibre
  • Low calorific value 
  • Low glycemic index
  • Does not cause dental caries
  • Caramel filling
  • Diet without any sacrifices

Hershey’s Sugar Free Caramel Filled Chocolates are chocolates with low carbohydrate content made by the famous sweets producer from the USA. The chocolates are sweetened with maltitol, which is why their calorific value is much lower than in normal sweets. A container contains 10 individually packed chocolates. 

Maltitol is a chemical compound classified as polyol (polyalcohol); it occurs naturally in some plants, i.a. figs. Maltitol is about 10‒40% less sweet than saccharose, is much less caloric, does not cause dental caries and has low glycemic index (its IG is 35, while the saccharose’s is 60). What is interesting, in the presence of fats the IG of this compound declines, the IG of chocolate sweetened with maltitol is 28. Maltitol is then a good alternative to white sugar. Unlike artificial sweeteners (like aspartame), it has no bitter aftertaste. 

Chocolates sweetened with maltitol can be present in a healthy diet. Thanks to low calorific value, they are a good alternative to regular sweets. They will not ruin the diet and, eaten in moderation, will not negatively affect the body shape. 

Glycemic index (IG) is a value describing the influence of food on the concentration of glucose in blood (postprandial glycaemia). Products with high IG cause a rapid increase in glucose level and then its rapid decline caused by insulin. In turn, products with low IG (under 50) cause smaller fluctuations in glycaemia. Sweets sweetened with maltitol do not cause rapid fluctuation in the levels of glucose and insulin, in contrary to traditional sweets containing saccharose. This is particularly important for people with insulin resistance or PCOS. The meta-analyses demonstrate that a low-IG diet can reduce the risk of obesity, diabetes and some cardiovascular diseases. 

To sum it all up, Hershey’s Sugar Free Caramel Filled Chocolates is a low-calorie snack of great milk chocolate and caramel flavour. It is perfect for everyone who takes care of his body shape. 

 
Directions for use
Manufacturer

Composition

Composition

Container size: 85 gServing size: 5 PiecesServings per container: 2
per portion (5 pieces)amount%DV
Total Calories150 kCal
Total Fat11 g17%
Saturated Fat7 g35%
Trans fat0 g0%
Cholesterol5 mg2%
Sodium40 mg2%
Total Carbohydrate27 g9%
Dietary Fiber3 g12%
Sugars
Sugar Alcohols23 g*
Protein1 g*
Calcium25%
Iron4%

Other ingrednients

Maltitol, Maltitol Syrup, Cocoa Butter, Chocolate Polydextrose, Cream (milk), Polyglucitol, contains 2% or less of: Milk Fat, Calcium Carbonate, Palm Kernel Oil, Cocoa Processed with Alkali, Milk Protein Isolate, Maltodextrin, Sodium Caseinate (milk), Natural and Artificial Flavor, Lecithin (soy), Dairy Butter (milk), Glycerin, PGPR, Emulsifier, Salt, Disodium Phosphate, Potassium Sorbate, Preservative, Carrageenan.

 
Similar products
Best to combine with
CarboMax Energy Power
CarboMax Energy Power
ACTIVLAB
£ 3.66
Read more
My Bar
My Bar
PROSUPPS
£ 1.92
Read more
Amino Grow
Amino Grow Discount
PLATINUM LABS
£ 36.38 £ 32.08
Read more
CarboNox
CarboNox
OLIMP
£ 14.85
Read more
Mealworms
Mealworms
CRUNCHY CRITTERS
£ 4.28
Read more
Vitargo Active Fire
Vitargo Active Fire
TREC
£ 34.23
Read more

Calories

Information

Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.

 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Saturated fatty acids

Information

Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.


 

Trans fats

Information

Trans fats (trans fat) are the result of hydrogenation the liquid fraction of vegetable fat, by introducing the hydrogen bond of unsaturated fatty acid, forming trans isomers, causing the change of nutrient properties of fatty acids, by remaining only the energy source. They are used in hard margarine and food products (baked confectionery products). It is recommended to completely eliminate (or at least limit) the consumption of trans fats, because of their adverse effect on the human body (e.g. raise the level of total cholesterol, disturbed the balance between the factions of LDL and HDL, weaken the immunity of the organism and have a negative impact on the insulin metabolism, making it difficult to transport food into muscle cells, also there is noticed their influence on the development of cancer. Very rarely used in thermogenic sports supplements (i.e. energy bars).

Cholesterin

Information


Cholesterol is a derivative cyclopentaperhydrophenanthrene, produced inside the body or obtained from food of animal origin (such as meat, seafood, meat offal, fats, meats and egg yolk). Individual fractions of cholesterol have different effects on the human body. It is used for the production of compounds of high biological activity (bile acids, steroid hormones, vitamin D3), it is a building substance of cell membranes. The concepts of "bad cholesterol" (LDL - containing lipoproteins low value) and "good cholesterol" (HDL - high-density lipoproteins) are the conventional terms. There is only one cholesterol. Fractions are transported by proteins, that carry them into the blood vessel walls (LDL) or the liver (HDL). The specific levels of cholesterol fraction defines the so-called. lipid profile, which, properly regulated by the food, should not cause a disturbance in the LDL - HDL relation.

 

Sodium

Information

Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Dietary fibre

Information

Dietary fibre is a mixture of undigested substances and not absorbed by the human body. Due to the properties divided into: insoluble fibre (e.g. cellulose [polysaccharide] found in fruits and vegetables), partially soluble fibre (including hemicellulose occurring with cereal grains and soluble fibre (including pectin, gums, mucilages [polysaccharides]). Dietary fibre affects the digestive system and gastrointestinal system regulating its operation. By filling the stomach (satiety) reduces appetite, lowers triglycerides and cholesterol and consequently can support the weight loss process and maintain a slim body. It also affects blood glucose levels and cleansing the body of toxins. Available in powder formulations (capsules, and powders), mainly containing the soluble fraction (pectin, gums and mucilages) diet and meal replacements.
Dosage: 10-20 grams per day, before or during meals with some water.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Sugar

Information

The sugars are the major digestible fuel in the body. We divide them into mono saccharides - glucose (dextrose), fructose (fruit sugar); di- (di-saccharides) - lactose, maltose, sucrose; complex sugars - starch. Most of them changes into glucose during the burning process. Sugars are sweet and increase the glycemic index (except fructose). The healthiest source of acquisition of simple sugars is a diet containing the so-called. products of the first milling and fresh fruit and vegetables in the raw form.

 

Consumed during a strength workout, they delay fatigue, affecting the proper hydration of the body and keeping parts of glycogen. After finished workout,they accelerate the regeneration of the body and complement energy expenditure. The excess sugars result in the accumulation of excess fat and increase of fatty tissue. A responsible use of sugars is recommended for diabetics, both for hyperglycaemia (glucose level above the normal), and hypoglycaemia (blood sugar levels below normal). Excess consumption of simple sugars can cause tooth decay.
Simple sugars are included in many dietary supplements, most commonly used in the carbohydrate and protein and carbohydrate supplements.
Dosage: for competitive sport athletes it is recommended to consume simple sugars only during workout and immediately after workout.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Calcium

Information

Calcium (element chem. symbol Ca, atomic no. 20, the group of alkaline earth metals) is the basic building substance of bones and teeth, in which stored is 99% of the element, in the form of hydroxylapatite. When building bones and teeth, phosphorus is very important in the right proportion. It is a base-forming element and activator of many enzymes (ATPase) necessary to release the energy of ATP. It has a significant effect on blood clotting and regulates blood pressure and neuromuscular conductivity. Thanks to the reduced permeability of cell membranes, it soothes the symptoms of food allergies. Calcium is actively involved in the metabolism of iron interacts with vitamins A, C and D and phosphorus, magnesium. Natural source of calcium are animal products (dairy products, sardines, salmon, sprats eaten with bones) and plant products (nuts, soybeans, sunflower seeds). Absorption takes place in the small intestine (less in the colon), it has an effect on the level of lactose, insoluble fibre, organic acids, alkalinity (low pH). The best absorption have organic compounds (lactates, amino acid chelates etc.). Obstructing the absorption of calcium is caused by: phytic acid and oxalic acid as well as excess fat. Scientific studies have confirmed that the combination of calcium, magnesium, boron and vitamin D in dose 3 mg / 24h effectively prevent osteoporosis. Supplements on the market are both mono-preparation supplements (enriched with vitamin D3) and multi-component supplements, available at www.muscle-zone.pl.
Calcium deficiency disorders manifested in the construction of the bones (osteoporosis) and iron metabolism. The symptoms are: rickets, cramps and muscle tremor, osteoporosis.
Excess result
ing from an overdose of calcium supplements containing vitamin D3 for children and adults overdose of calcium (hypercalcemia). Symptoms of hypercalcemia are: lack of appetite, vomiting and constipation.
The dosage administered in various publications
are inconsistent: 800 - 1000 mg / 24 h (100 - 500 mg / 24h)

Iron

Information

The iron part of the dye in the form of the heme (hemoglobin and myoglobin in meat), a non-haem (in plant), and enzymes responsible for transport and storage of oxygen in the body. It occurs in enzymes responsible for: the metabolism of fatty acids, prostaglandin biosynthesis, catabolism of tryptophan. The absorption of iron in plant is lower than in animal products. In plant foods, it is reduced by contained chemicals: phytates and oxalates, also calcium and high acidity (pH factor). Only 8% of the intake of iron is absorbed by the body and transported to the blood. For tts absorption is needed sufficient amount of: cobalt, manganese, copper and vitamin C. Iron itself is essential for the metabolism of B vitamins. Source of acquisition of iron are animal products (meat, organ meats, egg yolks) and plant products (whole grain bread, beans , cocoa, parsley, nuts, soy). Iron is also present in synthetic form as a component of vitamin-mineral and mineral and mono-preparation supplements, often enriched with vitamin C. Supplements containing iron compounds are recommended for athletes during intense training and those on a meatless diet (vegetarians and vegans).
Iron deficiency causes anaemia. Using a large amount of strong coffee or tea hinders the absorption of iron. Symptoms of iron deficiency are: insomnia, diarrhea, impaired body temperature, loss of papillae on the tongue, reduced exercise capacity, and reduced intellectual and psychological efficiency.
Excess iron reduces the absorption of other elements (e.g. zinc, copper), reduced immunity, causing tissue damage of some organs (kidney, liver, heart), increased risk of cancer.
Dosage: 3-12 mg per day.


 

Customer service

Cooperations

Complaints

+48 510-054-586
Interested in cooperation?
mail us: sales@mz-store.co.uk JOIN MZ

Premiere in Muscle-Zone!

APOLLO'S HEGEMONY

Biotin 100mg

£ 40.69

APOLLO'S HEGEMONY

Z-Balance

£ 17.01

Reponsible for content on the site is

Supps4You LLC

16192 Coastal Hwy
Lewes, 19958 Delaware
USA

Copyright © 2015 by MZ-STORE. All rights reserved.

MZ SUPPLEMENTS LTD
FARFIELD PARK ROTHERHAM S63 5DB
shop@mz-store.co.uk +48 501 537 027>