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|Servings: 30 ml|
Franky's Bakery Candy Splash is a dietary, calorie-free product that combines the features of aroma and sweetener. It gives the dishes an excellent taste and a phenomenal smell. It is very efficient – just a few drops are enough to completely change the dish and give it a completely new, attractive taste.
For those who care about the line
The presented aroma was designed especially for people who care about their figure. It can be used even during the most restrictive reduction diet. It does not provide either protein, carbohydrates, fats or calories. The product was made with the use of only a safe, calorie-free sweetener and natural aromas. The product is as strongly concentrated as only a tiny amount of it is enough to completely change the taste of the food.
Keeping a slim figure is sometimes difficult to reconcile with the love for food. Dietary dishes are rather far from traditional, delicious and aromatic meals. However, with only a few drops of the presented aroma, each, even the blandest dish, can be changed into a delicious meal.
A wide range of flavors allows for choosing the most appropriate one to match a certain dish. Sweet flavors are perfect for home-made cakes, pancakes, waffles, cottage cheese, porridges, and oatmeal. They can also be used to change the taste and aroma of coffee, yogurt or even plain milk. On the other hand, the sour, refreshing flavors perfectly match water, juices, cocktails and homemade ice cream.
The presented product will be perfect for athletes who often reach for protein supplements. Using Candy Splash it is possible to easily modify the underwhelming taste of the selected flavor. Users can also go for a plain supplement and experiment with flavors using different versions of the aroma.
For demanding users
The aroma presented will satisfy the expectations of even the most demanding palates. Each flavor perfectly replicates the original, has no chemical aftertaste, and maintains a perfect balance between sweetness and the intensity of the aroma.
The liquid form of the product is extremely practical and easy to dose. It easily dissolves, but does not change the consistency of the dish. Due to a high concentration of the liquid, use just a few drops to get the desired effect.
Dietetic, sugar-free and calorie-free products often raise doubts. In fact, the list of ingredients used for their production is sometimes long and complicated. However, this product may be consumed without any fear. It does not include anything that could harm the body’s health. The composition includes only sucralose, aromas and water.
In conclusion, Franky's Bakery Candy Splash is a great solution to easily change the taste of the dishes. The product combines the advantages of a sweetener and aroma; it is free of calories and safe for health. Ideally suited to the cuisine of health-conscious people.
Aromatized liquid sweetener perfectly fits desserts, pastries, porridge or cottage cheese. With the use of the product, users can prepare flavored yogurt or milk, and even change the taste of a protein supplement. Due to a very strong concentration of the product, users need to be careful as not to add it too much. 5 drops of aroma suggested by the manufacturer for the dish is enough.
The product is based on a sweetener that, if eaten in large quantities, can cause a laxative effect.
Frankys Bakery is a renowned company that has been active continuously since 1954. From the beginning of its operation, the company aim is to launch products that taste like home-made. The company’s offer includes a wide selection of food additives, such as flavored sweeteners, sauces, and dressings. A separate product line consists of protein supplements and puddings, intended mainly for physically active people. There are also flours, spreads and ready-made mixtures used for self-preparation of baked goods.
Frankys Bakery’s offer is aimed primarily at athletes and people who care about health. For this reason, all the products are characterized by low content of fat and sugar, and they are free of any controversial additives. At the same time, they are delicious and provide few calories.
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Water, Flavors, Sucralose.
Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.
Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.
Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.
Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used residual carbohydrate consumption, not exceeding 30g / 24h.
Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl
Dietary fibre is a mixture of undigested substances and not absorbed by the human body. Due to the properties divided into: insoluble fibre (e.g. cellulose [polysaccharide] found in fruits and vegetables), partially soluble fibre (including hemicellulose occurring with cereal grains and soluble fibre (including pectin, gums, mucilages [polysaccharides]). Dietary fibre affects the digestive system and gastrointestinal system regulating its operation. By filling the stomach (satiety) reduces appetite, lowers triglycerides and cholesterol and consequently can support the weight loss process and maintain a slim body. It also affects blood glucose levels and cleansing the body of toxins. Available in powder formulations (capsules, and powders), mainly containing the soluble fraction (pectin, gums and mucilages) diet and meal replacements.
Dosage: 10-20 grams per day, before or during meals with some water.
Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)
Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl
Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).