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Real Thai Coconut Milk is a popular product of Asian cuisine, which, thanks to its unique taste and wide application, has gained recognition all over the world. Coconut milk is rich in essential macro and micronutrients, which makes it not only a delicious, but also a healthy addition to dishes and drinks.
Unique taste and aroma
This milk has been prepared from the freshest, ripe coconuts from Thailand, which guarantees great taste and aroma. It contains as much as 85% milk and water - this proportion proves the high quality of this product and ensures an ideal consistency and intensified flavour.
This product does not contain any preservatives, thickeners and artificial colours or flavours. It was produced in a traditional way, which consists in mixing the coconut flesh with a sufficient amount of water, and then straining the pulp, which leads to a clear, uniform liquid.
Naturally occurring fats in the milk give proper density and are a carrier of taste. They also allow the use of milk for various purposes - for meals, drinks, sauces or for preparing thick cream.
A healthy replacement for traditional milk
Coconut milk is characterized by the fact that, unlike cow's milk, it does not contain lactose - a sugar that is a cause of embarrassing gastrointestinal complaints for many people. Replacing the most commonly used cow's milk with coconut milk can make people with lactose intolerance feel much better.
Coconut milk is also a source of many valuable micronutrients (contains significant amounts of manganese, magnesium, iron and phosphorus, as well as vitamin C and B vitamins) and medium chain triglycerides, so-called. MCT (medium-chain triglycerides), which are easily absorbable fats, the consumption of which brings many health benefits.
Research shows that MCT helps with burning calories and reducing the appetite, thus supporting weight loss. One of the fatty acids that are part of medium-chain triglycerides of coconut origin is lauric acid. It supports the immune system and may increase the concentration of good cholesterol.
A universal ingredient in a modern kitchen
Coconut milk is widely used as an ingredient in many dishes, desserts and beverages. Interestingly, although the use of coconut milk in the kitchen has its origin in oriental cuisine, it’s now used all over the world. You can use it to prepare dry dishes such as curries, stews or sauces, but also sweet cakes or coconut ice cream.
This product has been subjected to high-temperature UHT maintenance, which involves rapid heating and cooling to get rid of microorganisms that can cause rapid decay of milk. As a result, it does not have to be stored in the refrigerator before opening and can be consumed raw.
To sum up, Real Thai Coconut Milk is a product with a delicate but expressive taste, which can be used to prepare various dishes. Its additional advantage is the content of valuable nutrients and the lack of gluten or lactose, which is why it will be appreciated even by the most demanding people in terms of diet.
Shake before opening. After opening, store in a refrigerator and consume within two days.
Dietary supplement complementary to a diet for athletes. It can not be used as an alternative or substitute for a varied diet.
It can not be used as an alternative or substitute for a varied diet.
Do not exceed the recommended daily intake.
Best before: the expiry date on the bottom or side of the packaging (min. 3
months of shelf-life).
Should not be administered to nursing mothers and pregnant women.
Keep in dry and dark place, at room temperature not exceeding 25°C, and away
Real Thai is the world’s leading producer and exporter of Thai cuisine products. Within the company’s wide assortment are, among others, carefully selected basic ingredients, herbs, spices and semi-finished products, allowing for individual reproduction of various flavors of Thai cuisine.
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|per 100 ml||amount||%DV|
Coconut extract 85%, water.
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