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|Servings: 120 caps.|
Now Foods Glucosamine & Chondroitin is a supplement that contains active ingredients supporting the maintenance of a good condition of the osteoarticular system, especially among people at the risk of osteoarticular disorders.
Glucosamine – an amine derivative of glucose; it is credited for special properties to combat the complaints of the osteoarticular system. It proves helpful in degenerative disease, thanks to the potential analgesic effect and articular cartilage regeneration-enhancing properties.
Chondroitin – one of the glycosaminoglycans of cartilage and synovial fluid, which, thanks to its physical properties, prevents friction of joint elements.
Discomfort within the osteoarticular system is particularly unpleasant, since movement is a basic life activity. It most often affects people who are very active physically or who have reduced ability to regenerate due to age. However, there is some room for maneuver that may help in repair processes.
Bones and cartilage are made up of inorganic (mainly calcium salts) and organic (proteoglycans and collagen) elements. Their renewal is not easy in itself, and its intensity decreases with age. Moreover, the proces may be additionally disturbed by various inflammatory processes that digest tissues.
Glucosamine may help in such situations. It is believed that its multidirectional effect encompasses suppression of inflammatory processes, participation in collagen and proteglycan resynthesis, as well as limiting the activity of enzymes that destroy connective tissue within bones and joints.
What's more, chondroitin contributes to the production of synovial fluid. It is necessary to reduce the friction between joint elements, which in the long run may lead to the wearing of the cartilage surface and reduction of its mobility. Besides, chondroitin itself stabilizes joint space width.
To sum up, Now Foods Glucosamine & Chondroitin is a preparation that, thanks to the presence of two active ingredients, glucosamine and chondroitin, allows for comprehensive regeneration of bone and cartilage tissue, especially among people exposed to their faster degeneration.
It is recommended to use in elderly patients and athletes, because these groups are at increased risk of micro-injuries, fractures and injuries, and it is important to take care of the proper functioning of joints.
Now Foods is a company with years of experience in the industry that offers a wide range of nutrients and dietary supplements. Brand is known for its high-quality products designed for hair and nails and supplements supporting the immune system. The offer includes the antioxidant supplements, antibacterial supplements, reducing appetite supplements, products supporting the reduction of body fat and improving digestion. All products are made from natural ingredients.
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Gelatin (capsule), magnesium stearate (of vegetable origin) and silica. It contains ingredients obtained from crustaceans (crabs, shrimps, lobsters, crayfish).
Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.
Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.
Chondroitin sulfate has chondroitin in its composition, belonging to the glycosaminoglycans, affecting the maintenance of joint stability and strength (building component of cartilage). Chondroitin sulfate proteins involved with the synthesis of proteoglycans. It is synthesized in the body or delivered in the foods of animal origin (e.g. containing tissue). It is used by athletes in the disciplines greatly aggravating the locomotor system with exercises, as well as in the treatment of sports injuries and joint recovery and rehabilitation after injuries, increased demand also occurs in people of advanced age. In the sports supplementation is a component of multi-component combined supplements, often containing hyaluronic acid, glucosamine and hydrolysed collagen, supporting the functioning of the locomotor system.
Dosage: 500-1500 mg per day.
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