Hepatica

Fermented Garlic 60 caps.

• HPLC-standardized black garlic extract
• Contains a minimum of 0.1% of bioactive S-allylcysteine
• Without the characteristic, sharp aroma
• Raw material from Spain

Hepatica Fermented Garlic is a dietary supplement that contains fermented garlic extract, standardized for min. 0.1% of biologically active S-allylcysteine, as determined by advanced HPLC analytical technique. It is free from the sharp aroma characteristic of fresh garlic.

Fermented garlic, also known as black garlic, belongs to the so-called functional food. The final product is obtained in the so-called aging of garlic, which involves storing heads of regular white garlic under strict conditions (elevated temperature and proper air humidity). Such fermentation results in a change in the color and consistency of the perennial and the formation of entirely new, biologically active compounds. The most important of these is S-allylocysteine, which is formed from allicin but is characterized by better stability and bioavailability.

Fermented garlic has a number of beneficial properties. It has a strong antioxidant effect. The S-allylocysteine found in garlic easily scavenges various types of free radicals, promotes the inhibition of lipid oxidation, and strengthens the body's natural antioxidant defense. In addition, garlic has documented antibacterial and antifungal properties. It is also involved in the proper functioning of the liver, respiratory and immune systems, and supports the heart and circulatory system.

To sum up, Hepatica Fermented Garlic is a high-quality preparation with numerous properties. The product contains exclusively standardized Spanish black garlic extract, enclosed in vegetable capsules.