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Carb Killa Biscuit Carb Killa Biscuit

Grenade CarbKilla Biscuit is a delicious fluffy cookie in a sweet coating with a very low content of carbohydrates and 6 grams of protein per serving. In addition, Grenade cookies contain a fairly low number of calories, which makes them an excellent snack also for people trying to lose weight.

Excellent taste and texture
This cookie is an excellent and, above all, a healthier alternative to standard, high-calorie counterparts, while not falling behind with taste nor consistency. A crispy cookie without too much of sweetness, coated with a chocolate glaze, is a tempting treat, especially for those who use a restrictive diet.

Protein in the reduction diet
Protein, being a building block for many tissues in the body, is an extremely important element in the diet of every human being. However, this macronutrient becomes even more important than usual as for reduction diets. Properly high protein supply in the reduction diet provides increased satiety, may limit muscle mass losses due to a calorie deficit and reduces the "net" caloric value.

A single protein can consist of a large number of peptides, and each peptide consists of at least 10 amino acids. Due to the fact that the body is able to use only amino acids – i.e. the smallest "building blocks", both as a building material and energy substrate, it is necessary to break down proteins into this form, which is not easy. Therefore, the protein ensures longer satiety, because the time of its digestion is prolonged. What's more, the processes of protein degradation requires energy, so that from 1 g of protein, instead of 4 kcal, the body gets about 3. This is also related to the thermal effect that is induced as a result of the intake of this macro element.

For the above-mentioned reasons, CarbKilla biscuits are much better than standard sweets. They are both a delicious snack that satisfies the cravings, but also complement to a meal. Each biscuit contains a large portion of protein (up to 6 g), which comes from a mix of good quality proteins and high absorption dynamics.

Low carbohydrate content
Grenade Cookies contain a much lower carbohydrate content than standard sweets, making them suitable as part of a low-carb diet. In addition, the snack contains as little as less than a gram of sugar. The sweeteners that the manufacturer used in the product are high-quality sweeteners with very low calories. Therefore, the product is definitely healthier than its sugar-sweetened counterparts.

The addition of fiber supports the intestinal function and provides greater satiety. Each cookie contains more than a gram of this ingredient, which is much more than as in case of regular treats.

In conclusion, Grenade CarbKilla Biscuit is a delicious high-protein snack with reduced sugar content. It is a healthier alternative to classic sweets that even people on diet can go for.

 

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Since 2005
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Carb Killa Biscuit Carb Killa Biscuit 50g
Grenade
£ 1.87

Carb Killa Biscuit 50g

Taste

- Delivery even day after tomorrow

- Foreign shippment from £ 4.48 Every £ 65.87 reduces shipping costs by £ 2.20

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

- Delivery even day after tomorrow

- Foreign shippment from £ 4.48 Every £ 65.87 reduces shipping costs by £ 2.20

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • Delicious cookies with high protein content
  • Sweetened with good quality sweeteners
  • Only 1 gram of sugar per serving!
  • Attractive flavors
  • Contains added fiber
  • Crispy texture
  • Coated with chocolate icing
  • Suitable for Vegetarians

Grenade CarbKilla Biscuit is a delicious fluffy cookie in a sweet coating with a very low content of carbohydrates and 6 grams of protein per serving. In addition, Grenade cookies contain a fairly low number of calories, which makes them an excellent snack also for people trying to lose weight.

Excellent taste and texture
This cookie is an excellent and, above all, a healthier alternative to standard, high-calorie counterparts, while not falling behind with taste nor consistency. A crispy cookie without too much of sweetness, coated with a chocolate glaze, is a tempting treat, especially for those who use a restrictive diet.

Protein in the reduction diet
Protein, being a building block for many tissues in the body, is an extremely important element in the diet of every human being. However, this macronutrient becomes even more important than usual as for reduction diets. Properly high protein supply in the reduction diet provides increased satiety, may limit muscle mass losses due to a calorie deficit and reduces the "net" caloric value.

A single protein can consist of a large number of peptides, and each peptide consists of at least 10 amino acids. Due to the fact that the body is able to use only amino acids – i.e. the smallest "building blocks", both as a building material and energy substrate, it is necessary to break down proteins into this form, which is not easy. Therefore, the protein ensures longer satiety, because the time of its digestion is prolonged. What's more, the processes of protein degradation requires energy, so that from 1 g of protein, instead of 4 kcal, the body gets about 3. This is also related to the thermal effect that is induced as a result of the intake of this macro element.

For the above-mentioned reasons, CarbKilla biscuits are much better than standard sweets. They are both a delicious snack that satisfies the cravings, but also complement to a meal. Each biscuit contains a large portion of protein (up to 6 g), which comes from a mix of good quality proteins and high absorption dynamics.

Low carbohydrate content
Grenade Cookies contain a much lower carbohydrate content than standard sweets, making them suitable as part of a low-carb diet. In addition, the snack contains as little as less than a gram of sugar. The sweeteners that the manufacturer used in the product are high-quality sweeteners with very low calories. Therefore, the product is definitely healthier than its sugar-sweetened counterparts.

The addition of fiber supports the intestinal function and provides greater satiety. Each cookie contains more than a gram of this ingredient, which is much more than as in case of regular treats.

In conclusion, Grenade CarbKilla Biscuit is a delicious high-protein snack with reduced sugar content. It is a healthier alternative to classic sweets that even people on diet can go for.

 

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Composition

Composition

Container size: 50 gServing size: 25g (1 biscuit)Servings per container: 2
per portion (25 g)amount%DV
Energy 464 kJ/111 kcal*
Fat5.1g*
Of which saturates3.5g*
Carbohydrate12g*
Of which Sugars0.8g*
Of which Polyols3.5g*
Fibre1.1g*
Protein6g*
Salt0.3g*

Other ingrednients

For Double Chocolate Taste: Milk Chocolate with Sweetener (36%) (Sweetener: Maltitol; Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Sunflower Lecithin; Natural Vanilla Flavouring), Protein Blend (24%) (Soy Protein Crisps with Cocoa: Soy Protein Isolate, Cocoa Powder, Tapioca Starch; Whey Protein Crisps: Whey Protein Isolate (Milk), Rice Flour, Emulsifier: Soy Lecithin), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Coconut Oil, Chicory Root Fibre, Maltitol Syrup, Fat Reduced Cocoa Powder, Humectant: Glycerol; Chocolate Flavouring, Sea Salt, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate.

For Salted Caramel Taste: Milk Chocolate with Sweetener (36%) (Sweetener: Maltitol; Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Sunflower Lecithin; Natural Vanilla Flavouring), Protein Blend (24%) (Soy Protein Crisps: Soy Protein Isolate, Tapioca Starch, Sea Salt; Whey Protein Crisps: Whey Protein Isolate (Milk), Rice Flour, Emulsifier: Soy Lecithin), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Coconut Oil, Chicory Root Fibre, Maltitol Syrup, Humectant: Glycerol; Sea Salt (1.8%), Flavourings, Fat Reduced Cocoa Powder, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Saturated fatty acids

Information

Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Dietary fibre

Information

Dietary fibre is a mixture of undigested substances and not absorbed by the human body. Due to the properties divided into: insoluble fibre (e.g. cellulose [polysaccharide] found in fruits and vegetables), partially soluble fibre (including hemicellulose occurring with cereal grains and soluble fibre (including pectin, gums, mucilages [polysaccharides]). Dietary fibre affects the digestive system and gastrointestinal system regulating its operation. By filling the stomach (satiety) reduces appetite, lowers triglycerides and cholesterol and consequently can support the weight loss process and maintain a slim body. It also affects blood glucose levels and cleansing the body of toxins. Available in powder formulations (capsules, and powders), mainly containing the soluble fraction (pectin, gums and mucilages) diet and meal replacements.
Dosage: 10-20 grams per day, before or during meals with some water.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

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