This is a simple and extremely useful tool (a shipping cost progressive bar) that allows you to control the distance that separates from the next shipping discount threshold.
This is a simple and extremely useful tool (a shipping cost progressive bar) that allows you to control the distance that separates from free delivery.
Confirm or change your preferred country of delivery, language or currency. If you do this when logged in, your preferences will be remembered on your MZAccount. You can change them at any time by clicking the arrow at the top of the page.
Your location affects the final order price. It may vary depending on the amount of VAT rate applicable at your current location.
default stock for current location
Smarty Snacks Peanut Caramel with whey is an improved version of a nut cream, enriched with the addition of WPC protein. In addition to the protein content, it also has a delicious caramel flavor obtained without the use of sugar and salt.
Nut pastes are one of the most popular snack toppings in the world of fitness. Unfortunately, many of them do not fit into the canon of healthy food due to additives such as palm oil, glucose-fructose syrup, or large amounts of salt. This is especially true of flavored creams. The presented product does not contain any of these ingredients while offering a delicious, caramel flavor.
Health-conscious people know that taste is not everything – nutritional values are equally important. And there is no shortage of them in Nutwhey products. Peanuts, which are the core of the product, are valued as a source of unsaturated fatty acids. They are also a source of fiber – each serving of the product provides 1.9 g of fiber. Moreover, the composition of the paste has been enriched with the addition of whey protein concentrate, thanks to which 100g of the product contains as much as 29g of protein.
Despite the delicious caramel taste, the product is sugar-free. It owes the sweetness to xylitol, erythritol, and steviol glycosides. They are thoroughly-studied sweeteners with a low ability to raise blood sugar. As a result, the cream is perfect for "Low IG" diets. The excellent taste goes hand in hand with the optimal consistency, which is why the cream will fit well both with an ordinary toast and a sophisticated ice cream dessert.
To sum up, Smarty Snacks Peanut Caramel with whey is a high-quality nut cream with a caramel flavor, enriched with the addition of WPC. It will be perfect as a component of the diet of any athlete who values the taste of meals.
This cream is an excellent way to increase the supply of calories in high-calorie diets, e.g., during a muscle mass building period. It provides 38g of fat and 29g of protein from high-quality ingredients, being a tasty booster of calories in the diet.
When noshing the cream, remember that excessive consumption may have a laxative effect due to the type of sweeteners used.
Smarty Snacks is a young brand that has quickly conquered the hearts of consumers and gained great recognition in the industry. It was created with the desire to promote a healthy, conscious diet. It is addressed to people who care about their health, good psychophysical condition and slim figure. At the same time, they appreciate tasty food and are eager to reach for culinary novelties.
Among many Smarty Snacks products, you can find healthy food, functional food and many types of superfoods. The offer also includes products that can provide an alternative to highly processed, unhealthy yet extremely popular food. They have been prepared on the basis of healthy, natural ingredients, so you can reach for them without any remorse, proudly supporting an organic alternative to other heavily industrialized brands. Composition of Smarty Snacks products is free of chemical additives, dyes and fillers.
The creators of the Smarty Snacks brand make every effort to ensure that the products offered are delighting in their taste. Hence the producer constantly takes special care for recipes and the origin as well as the quality of raw materials used in production.
200 characters left for the review to be rated.
Peanuts (55%), sweetener: xylitol, WPC whey protein concentrate 80% [milk], almonds (10%), sweeteners: erythritol, steviol glycosides; aroma.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.
Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.
Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.
Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl
Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)
Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl
Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).
Donuts are known almost all over the world and depending on the region they may differ in filling (or lack thereof) and how they are called. Although they were...
Vitamin E is actually not a single, specific substance, but rather a group of chemical compounds. The demand for it depends on age and gender. Young children need...
Replace white bread with whole-grain breadChoose brown rice, pasta, and groatsReplace sweets with nutsSummary Replace white bread with whole-grain bread Whole...
Apple cider vinegar is one of the varieties of vinegar that you can prepare yourself. Natural medicine has long seen in it more than a food additive or...
Birch sugar, as xylitol is sometimes called, was discovered at the end of the 19th century in Finland. It is produced from the bark of Finnish birch trees....