Odżywki i suplementy
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- Delivery even day after tomorrow
- Foreign shippment from £ 4.30 Every £ 62.87 reduces shipping costs by £ 2.10
- Delivery even day after tomorrow
- Foreign shippment from £ 4.30 Every £ 62.87 reduces shipping costs by £ 2.10
Aliness Natural vitamin E is a dietary supplement containing vitamin E of natural origin in the form of D-α-tocopheryl acetate. The preparation is aimed primarily at strengthening the body's antioxidant defense, general health prophylaxis and improving the condition of hair, skin, and nails.
The term vitamin E includes 8 compounds with a similar chemical structure – tocopherols and tocotrienols. Vitamin E belongs to the group of fat-soluble vitamins. It is necessary for the proper functioning of the body and therefore it must be provided with diet or supplementation.
Protection against oxidative stress
Vitamin E is one of the strongest natural exogenous antioxidants. It reacts with free oxygen and peroxide radicals, effectively inactivating them and breaking free radical chain reactions. The excess of free radicals generates a state of oxidative stress that leads to damage to cellular structures, including DNA. Oxidative stress also contributes to the development of civilization diseases (including those related to the circulatory system) and degenerative diseases.
"Vitamin of youth"
Oxidative stress also leads to accelerated skin aging. Increased formation of free radicals occurs, among others, under the influence of environmental pollution (exhaust, cigarette smoke) and UV radiation. Vitamin E can penetrate deep into the lipid barrier of the skin, where it shows its activity – thanks to the strengthening of cell membranes, it prevents water loss and also accelerates skin regeneration.
To sum up, Aliness Natural vitamin E is a natural food supplement recommended in order to enrich the diet with vitamin E, improve the overall well-being of the body, slow down the visible effects of skin aging and as an element of the prevention of civilization diseases.
| per 1 capsule | amount | %DV |
|---|---|---|
| Natural vitamin E (D-α-tocopheryl acetate) | 294 mg (400 IU) | 2450% |
Filling agent - Sunflower oil, beef gelatin, humectant - glycerol, water.
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Vitamin E (tocopherol) is a fat soluble. Due to its antioxidant action, it is a protection of other vitamins (e.g. Vitamins A). Protects the body against free radicals, strengthens the walls of blood vessels and its capacity, causing their dilation and dissolution of blood clots. With the reduction of coagulation, it is used as an antiatherogenic medicine, it allows for the proper course of pregnancy. In cooperation with selenium it slows the ageing process of cells, strengthening connective tissue. In the food it is present in whole-grain bread, sprout and grains, vegetable oils (soybean, sunflower), soya beans and sunflower seeds, vegetable fat and hen egg yolks. Also it is used in sports medicine in the form of nutrients and supplements.
Vitamin E deficiency reduces building of red blood cells, results in changes in muscle and disorders of pregnancies.
Dosage: for children, 0.5 mg / 1 kg of weight; for adults 10-30 mg per day.
D-alpha-tocopherol – a natural form of vitamin E which is indicated as the most optimum for supplementation. It helps correct effectively deficiencies of this compound which is extremely crucial for the human body.
Vitamin E is a very important bioactive substance found in many tissues and required for normal functioning of the body. Its deficiencies may be manifested by impaired cognitive abilities and vision, muscle weakness and infertility. It is involved in erythropoiesis and that is why its low intake may lead to anaemia.
In addition, vitamin E has an important role as an antioxidant in the human body. It has the ability to reduce the amount of free radicals, thereby decreasing negative oxidative stress.
During supplementation with d-alpha-tocopherol, we should remember that it belongs to fat-soluble compounds, along with vitamin A, D and K. Because of that, supplements with vitamin E should be taken with a fat-containing meal.
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