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ProbioticMe ProbioticMe 60 caps.
£ 20.22

ProbioticMe 60 caps.

Minimum expiration date:
No gluten Vegetarian Vegan
£ 20.22With VAT
£ 0.67 / serving
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  • Advanced, multi-strain preparation combining the advantages of a probiotic and a prebiotic
  • Certified strains of beneficial bacteria and S. Boulardii yeasts
  • Two preparations in the set – for day-and-night use
  • Restoration of the proper intestinal microflora
  • Promotes digestive health
  • Supports the immune system

HealthLabs ProbioticMe is an innovative synbiotic formula combining 6 certified strains of beneficial bacteria, probiotic S. Boulardii yeast, and inulin that acts as a prebiotic.

The set includes two separately packaged preparations – the first one is intended for use during the day, whereas the second for the night. This helps to increase the effectiveness of supplementation because it enables the separation of microorganisms that can compete with each other.

Saccharomyces boulardii is a non-pathogenic yeast with a proven probiotic effect. They are not part of the natural intestinal microbiota. Once administered, they colonize the digestive system only temporarily and then are removed from the body. They show a strong antimicrobial effect – they inhibit the growth of pathogenic microorganisms, limit their adhesion to the intestinal mucosa, and neutralize the toxins produced by them. They are used in the fight against H. pylori infections, in the prevention of diarrhea of ​​various etiologies, and the treatment of intestinal disorders.

Lactobacillus and Bifidobacterium are classified as lactic bacteria, which means that they have the ability to convert simple sugars (glucose, lactose) into lactic acid. They are an important component of the proper intestinal microflora and have a positive effect on the human body. According to current knowledge, the beneficial effects of probiotic bacteria are strain-specific.

The composition of the presented preparation includes as many as 6 specific strains of probiotic bacteria. They are active in the intestinal lumen where they compete for receptors and adhesion to intestinal epithelial cells, acidify the intestinal contents, produce bacteriocins and substances with immunomodulatory properties. They may also stimulate the immune system, mainly by sealing the intestinal barrier, enhancing mucin synthesis, as well as binding and activating Toll-like receptors. As a result, they contribute to the improvement of the digestive tract and general health condition.

Inulin is produced by plants. It is indigestible to humans and is broken down by bacteria that live in the colon. Since it constitutes food for gut bacteria, it is called a prebiotic.

To sum up, HealthLabs ProbioticMe is a carefully composed probiotic formula that allows for comprehensive support of the health of the digestive system.

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ProbioticMe Day Container size: 30 capsulesServing size: 1 capsuleServings per container: 30ProbioticMe Night Container size: 30 capsulesServing size: 1 capsuleServings per container: 30
per daily portion (1+1 capsules)amount%DV
ProbioticMe Day
Saccharomyces boulardii ATY-SBI-101 freeze-dried yeast5 mld CFU*
INAVEA PURE ACACIA Acacia fiber123,00 mg*
ProbioticMe Night
INAVEA PURE ACACIA Acacia fiber376,90 mg*
Lactobacillus acidophilus ATB-LAS-919 freeze-dried live bacteria500 mln CFU*
Lactobacillus bulgaricus ATB-LDB-910 freeze-dried live bacteria500 mln CFU*
Bifidobacterium breve LMG 13208 freeze-dried live bacteria160 mln CFU*
Bifidobacterium infantis ATB-BIS-805 freeze-dried live bacteria160 mln CFU*
Bifidobacterium longum LMG 26652 freeze-dried live bacteria160 mln CFU*
Lactobacillus rhamnosus GG ATCC 53103 freeze-dried live bacteria1000 mln CFU*

Other ingrednients

Glazing agent: hydroxypropyl methylcellulose, anti-caking agent: silicon dioxide.

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Lactobacillus acidophilus


What is Lactobacillus acidophilus?

Lactobacillus acidophilus is a strain of rod-shaped bacteria with the ability to produce lactic acid which is beneficial to our health. These bacteria reside mainly in the intestinal mucosa. Like other probiotic strains, it can easily survive adverse conditions prevailing in specific sections of the digestive tract. As a result, it passes through the small intestine after oral administration and adheres to epithelial cells, forming small colonies. What is more, the strain was detected in the vagina, cervix and urethra. Owing to that, they can combat numerous diseases and maintain a healthy digestive and genitourinary system by competing with pathogenic microorganisms.

Apart from lactic acid production, the bacteria strain can synthesise also other organic acids which have the ability to inhibit the adhesion and proliferation of such pathogens as Escherichia coli, Staphylococcus aureus, Salmonella, Candida albicans, Shigella, Clostridium, Listeria and Helicobacter. By maintaining the normal pH in the intestines, it promotes the digestion of food and absorption of micro- and macronutrients.

It has been reported that this strain is capable of synthesising vitamin K. Consequently, it supports proper blood clotting and has a positive impact on bone structure.

By synthesising lactase, it can also promote lactose digestion, whereby treating unpleasant digestive ailments after consuming dairy products. It uses many bacteriocins for fighting pathogens, such as acidolin, acidophilin, lactobacillin, lactocin and many more. 

It is applied in medicine in the treatment of food poisoning, improving the body’s immunity and treating illnesses with antibiotics. It is a component of many prebiotic, probiotic and functional formulas and various nutritional supplements available at

Lactobacillus bulgaricus


Lactobacillus bulgaricus – what is it?

Lactobacillus bulgaricus (known before as Lactobacillus delbrueckii) is a Gram-positive bacteria species, able to convert lactose into lactic acid. It is non-motile and does not form spores. It is present in digestive system of mammals and fermented products. It is one of the bacteria used for yoghurt fermentation. It was first identified in 1905 by the Bulgarian doctor Stamen Grigorov.

It is classified as a probiotic, so that it has positive influence on the human body system, i.a. by supporting the fight against pathogenic bacteria and promoting restoration of homeostasis after microbiome disorders. It can be also potentially beneficial for the functioning of the immune system. It is helpful in fight against diarrhoea caused by antibiotics and can improve digestion and absorption of nutrients. There are some indications that it can improve condition of people suffering from bowels inflammations.

Lactobacillus bulgaricus contained in many complex probiotic preparations which can be found in the offer of

Bifidobacterium breve


What is Bifidobacterium breve?

Bifidobacterium breve is a bacterium naturally residing in the large intestine whose presence and functions have a positive effect on digestion, nutrient absorption and the overall human health. It belongs to nonspore-forming gram-positive bacteria. It is extremely resistant to gastric juices present in different parts of the digestive tract and reach the adhesion site in an adequate amount. It has been demonstrated to have a particular affinity to HT-29 cell line in the intestines.

By producing organic acids and lactic acid, it reduces the alkalinity of the intestines, hereby inducing adverse effects for the development of such pathogens as Clostridium difficile, Helicobacter pylori, E.coli and Candida. Owing to that, it reduces digestive ailments associated with bacterial infection and caused by antibiotherapy. In addition, it has a positive impact in the treatment of candidiasis.

The strains of the genus Bifidobacterium have been detected in breast milk. Owing to that, after passing through the infant’s digestive tract, it shows many benefits to its healthy development. It has an indirect impact on individuals with depression, boosts focus and concentration.

Bifidobacterium breve is found mainly in complex probiotic or symbiotic formulas available at

Bifidobacterium infantis


Bifidobacterium infantis – what is it?

Bifidobacterium infantis is a lactic acid bacterium present in the digestive system. It is an anaerobic bacterium, which can convert carbohydrates into lactic acid.

Bacterium is beneficial for people struggling with irritable bowel syndrome, as it reduces bloating and gas, the risk of diarrhoea and abdominal pain. B. infantis can reduce inflammations associated with particular diseases, such as psoriasis, colitis ulcerosa or chronic fatigue syndrome. What is interesting, it can quickly strengthen the intestinal barrier. Thanks to that, it contributes to the proper functioning of the immune system. It will be also helpful in case of intestinal dysbiosis, as it can fight harmful bacteria, by producing factors which will cause their death and competing over receptors in the intestinal lining to which it could attach.

Bifidobacterium longum


What is Bifidobacterium longum?

Bifidobacterium longum is one of the most understood strains of probiotic bacteria naturally populating the human body. Like other bacteria of this kind, it promotes the digestion of lactose and other nutrients. Consequently, it helps absorb properly vitamins and nutrients in specific parts of the digestive tract.

Bifidobacterium longum supports the functioning of the immune system and inhibits the development of pathogens, in particular residing in the female vagina, by synthesising lactic acid, lysozyme and other acidic substances.  It contributes to reducing inflammations and lowers cortisol levels. It has also the ability to produce B vitamins.

It is used in medicine in treating disorders of gastrointestinal disorders, such as nausea, constipation and diarrhoea. Due to the presence of this health-promoting strain in breast milk, the supplementation is recommended for gaining the best advantages to child development and health.

This bacteria strain is found mainly in complex probiotic or symbiotic formulas available at

Lactobacillus rhamnosus


What is Lactobacillus rhamnosus?

Lactobacillus rhamnosus is a kind of milk fermentation bacteria capable of synthesising the enzyme which breaks down lactose. Owing to that, it reduces the discomfort after consuming dairy products. Furthermore, it populates the intestinal mucosa and competes with pathogenic bacteria, thereby helping restore the normal intestinal microflora. The proper condition of intestines ensures efficient food digestion and proper immunity against pathogenic microorganisms but also contributes to reducing inflammations and allergies in the body.

This bacteria strain is found mainly in complex probiotic or symbiotic formulas available at

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