Odżywki i suplementy
UK Stock
- Delivery even day after tomorrow
- Foreign shippment from £ 4.34 Every £ 62.86 reduces shipping costs by £ 2.10
Summary of Delicious Whey Protein
Delicious Whey Protein acts ultra-fast and it is a specially formulated whey protein formula for the highest standards, ideal for maximum stimulation of muscle growth and lean muscle mass with a real creamy milk shake flavour.
Concept behind this extremely tasty and bodybuilding-friendly whey protein is an extreme high efficiency, created as a good tasting whey protein for elite Russian bodybuilders.
Even if you are not particularly fond of Russian top athletes, you will be astonished by its excellent taste, so try Delicious Muscle Whey Protein by Peak International now.
How does Delicious Whey Protein work?
Delicious Whey Protein, contains a high proportion of 35% cross-flow filtered and ultra-filtered whey protein isolate and highest-quality cross-flow filtered and ultra-filtered whey protein concentrate and by the additional presence of the anabolic enhancers L-leucine to a real 85% protein, 27% and 52% BCAA EAA (essential amino acids) and provides you and your muscles with the highest quality of ultra fast muscle building material!
At the same time, thanks to a careful processing of valuable bioactive protein fractions and micro-structures are anabolic growth factors largely present in un-denatured form. Delicious Whey Protein contains a high percentage of glutamine and BCAA such as leucine and other growth factors such as beta-lactoglobulin, alpha-lactalbumin, Glycomacropeptide, immunoglobulin G, lactoferrin, lactoperoxidase - all important factors for maximum muscle growth.
The extra added digestive enzymes papain and bromelain improve the endogenous complex decomposition of the protein into peptides and amino acids, bioavailability and significantly improve the absorption rate of protein structures, and maximize flow of essential muscle building blocks into your blood stream. The added milk makes the cutting enzyme lactase Delicious Whey Protein also to the nonplus-ultra in terms of compatibility.
| per 100 g | amount | %DV |
|---|---|---|
| Energy value | 1590 kJ / 375 kcal | * |
| Protein | 81 g | * |
| Carbohydrates | 4.5 g | * |
| Fat | 3.7 g | * |
Ultrafiltered Whey Protein Concentrate (54%), Whey Protein Isolate (35%), L-leucine, Powdered Defatted Cocoa Powder, Flavors, Citric Acid, Thickener (Xanthan Gum), Vitamins, Emulsifier (Soybean Lecithin), Sweeteners (Acesulfame Potassium, Sucralose), Digestive Enzyme Complex 0.1% (Lactase, Papain, Bromelain).
An alternative for traditional ketchup, does not contain fat and sugar, helps to reduce the amount of calories
BuyLyophilized crickets with an addition of cheese and onion flavor. High-protein snack.
BuyA delicious dessert or addition to healthy baked-goods with zero content of harmful sugars and fats.
Buy
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.
Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)
Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used residual carbohydrate consumption, not exceeding 30g / 24h.
Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.
