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Since 2005  sales@mz-store.co.uk  7767803657
L-Carnitine 100.000 L-Carnitine 100.000

Biotech L-carnitine 100.000 is a preparation containing L-carnitine, inulin and the complex of vitamins B in the liquid form, which increases the pace of its absorption from the digestive system. Low energy value allows to use it safely during fatty tissue reduction.

L-carnitine metabolism
L-carnitine is absorbed in the small intestine in conjugation with sodium ions, thanks to OCTN2 transporter. Distributed by blood in the free form, it reaches almost all cells (no increase of its concentration was observed in erythrocytes, which run anaerobic metabolism) - also the brain and this transport is intensified by insulin. Its metabolite (trimethylamine) is excreted with urine.

L-carnitine and oxidation of fatty acids
Triglycerides (neutral fats) are high-energy chemical compounds (they come from food or adipose tissue), which are composed of glycerol (it undergoes similar transformations as glucose in the organism) and the other component called fatty acids (they enter much more complicated metabolic pathways). Fatty acids are burnt in the majority of tissues, but only in the presence of oxygen - these processes take place in mitochondria of cells. L-carnitine is a compound taking part in their metabolism - the human organism is able to synthesize it from two amino acids (lysine and methionine) in the brain, kidneys and the liver and it is also provided with food (mainly meat products).

Its main task is the transport of the above mentioned long-chain (above twelve carbon atoms in a molecule) fatty acids through the internal membrane of mitochondria (and also from peroxisomes to mitochondria - it concerns very long-chain fatty acids), which is “supervised” by the enzymatic system. In these processes, carnitine is not utilized, and transported derivatives of lipids may become burnt in the matrix of mitochondria, which allows to obtain chemical energy in the form of ATP.

Other functions of L-carnitine
It was proven that supplementation with this compound decreases the breakdown of mitochondria and skeletal muscle cells in people who train, which may potentially result in their better supply of energy and maximize the growth of muscle tissue.

It may also have influence on the secretion of neurotransmitters in the central nervous system, be reflected in higher effectiveness of memory processes and have neuroprotective effect (by decreasing oxidative stress in neurons and the production of ATP - the production of heme oxygenase I as an antioxidant factor).

Among people with hypertension and insulin-resistance, carnitine may cause the decrease of its value (to ca 10mmHg), as it has protective influence on the cells of the endothelium and intensifies their metabolic transformations (the production of ATP).

People with diabetes II or with inappropriate tolerance of glucose may be supported by supplementation with carnitine, as by activating the pathway connected with AMPK (it stimulates glucose uptake) and reduction of pro-inflammatory cytokine TNF-alpha release (it inhibits glucose uptake), it improves sensitivity of tissues to insulin.

Thiamin as a “guard of control points” of metabolism
Vitamin B1, which in the biochemical language is called thiamin plays an especially important role in the metabolism of carbohydrates. Its deficiency may lead to lactic acidosis, as excessive accumulation of lactic acid in cells takes place (produced from pyruvate), as a result of anaerobic glucose transformations. Thiamine enables the conversion of pyruvate to acetyl-CoA in the bridge reaction, which in turn is essential for complete oxygenation of these macroelements to carbon dioxide. It also takes part in one of Krebs cycle reaction, which makes it one of the more important vitamins, thanks to which it is possible to obtain energy in the ATP form, necessary for the proper functioning of tissues (i.a. muscle or nervous).

“Exceptional” niacin
Vitamin B3, called niacin, is an exceptional vitamin, as although we may produce it in the organism from tryptophan, we are not able to satisfy our daily needs. It is the component of hydrogen carriers - NAD+/NADP+, which take part in the processes of aerobic respiration, commonly known as “burning” and they allow to obtain ATP in the process of oxidative phosphorylation.

“Deficiency-resistant” vitamin
Pantothenic acid, i.e. vitamin B5, is a compound, the deficiencies of which are not observed in the organism, however, it is very important when it comes to the control of lipid metabolism. It takes part in the biosynthesis of acetyl-CoA and fatty acids necessary for the production of fats (i.a. spare fats).

Vitamin B6 as a set of a few compounds
Under the term of vitamin B6, we often understand pyridoxal phosphate, however, it is “formed” also by phosphates of other compounds (pyridoxin, pyridoxamine).

It takes part in metabolic processes of amino acids, phospholipids (important for the functioning of CNS), neurotransmitters and DNA.

It may also inhibit the secretion of prolactin, which is beneficial for people with hyperprolactinemia and problems with impotence and libido.

To sum up, Biotech L-carnitine 100.000 is addressed to physically active people, who want to maximally intensify the process of lipolysis in the period of fat reduction and take care of muscle tissue. Additionally, the complex of vitamins B allows to complement deficiencies, which may occur due to the increased pace of metabolism and under the influence of physical effort.

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Since 2005
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L-Carnitine 100.000 L-Carnitine 100.000 500 ml
BIOTECH USA
£ 12.70

L-Carnitine 100.000 500 ml

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- Foreign shippment from £ 4.42 Every £ 64.58 reduces shipping costs by £ 2.15

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Description
  • Has protective effect on neurons, muscles and endothelial cells
  • The complex of vitamins important in the processes of cellular respiration
  • Takes part in the secretion of neurotransmitters
  • Helps to “reprocess” fatty acids
  • Regulatory influence on blood pressure
  • May sensitize tissues to insulin
  • Recommended to physically active people

Biotech L-carnitine 100.000 is a preparation containing L-carnitine, inulin and the complex of vitamins B in the liquid form, which increases the pace of its absorption from the digestive system. Low energy value allows to use it safely during fatty tissue reduction.

L-carnitine metabolism
L-carnitine is absorbed in the small intestine in conjugation with sodium ions, thanks to OCTN2 transporter. Distributed by blood in the free form, it reaches almost all cells (no increase of its concentration was observed in erythrocytes, which run anaerobic metabolism) - also the brain and this transport is intensified by insulin. Its metabolite (trimethylamine) is excreted with urine.

L-carnitine and oxidation of fatty acids
Triglycerides (neutral fats) are high-energy chemical compounds (they come from food or adipose tissue), which are composed of glycerol (it undergoes similar transformations as glucose in the organism) and the other component called fatty acids (they enter much more complicated metabolic pathways). Fatty acids are burnt in the majority of tissues, but only in the presence of oxygen - these processes take place in mitochondria of cells. L-carnitine is a compound taking part in their metabolism - the human organism is able to synthesize it from two amino acids (lysine and methionine) in the brain, kidneys and the liver and it is also provided with food (mainly meat products).

Its main task is the transport of the above mentioned long-chain (above twelve carbon atoms in a molecule) fatty acids through the internal membrane of mitochondria (and also from peroxisomes to mitochondria - it concerns very long-chain fatty acids), which is “supervised” by the enzymatic system. In these processes, carnitine is not utilized, and transported derivatives of lipids may become burnt in the matrix of mitochondria, which allows to obtain chemical energy in the form of ATP.

Other functions of L-carnitine
It was proven that supplementation with this compound decreases the breakdown of mitochondria and skeletal muscle cells in people who train, which may potentially result in their better supply of energy and maximize the growth of muscle tissue.

It may also have influence on the secretion of neurotransmitters in the central nervous system, be reflected in higher effectiveness of memory processes and have neuroprotective effect (by decreasing oxidative stress in neurons and the production of ATP - the production of heme oxygenase I as an antioxidant factor).

Among people with hypertension and insulin-resistance, carnitine may cause the decrease of its value (to ca 10mmHg), as it has protective influence on the cells of the endothelium and intensifies their metabolic transformations (the production of ATP).

People with diabetes II or with inappropriate tolerance of glucose may be supported by supplementation with carnitine, as by activating the pathway connected with AMPK (it stimulates glucose uptake) and reduction of pro-inflammatory cytokine TNF-alpha release (it inhibits glucose uptake), it improves sensitivity of tissues to insulin.

Thiamin as a “guard of control points” of metabolism
Vitamin B1, which in the biochemical language is called thiamin plays an especially important role in the metabolism of carbohydrates. Its deficiency may lead to lactic acidosis, as excessive accumulation of lactic acid in cells takes place (produced from pyruvate), as a result of anaerobic glucose transformations. Thiamine enables the conversion of pyruvate to acetyl-CoA in the bridge reaction, which in turn is essential for complete oxygenation of these macroelements to carbon dioxide. It also takes part in one of Krebs cycle reaction, which makes it one of the more important vitamins, thanks to which it is possible to obtain energy in the ATP form, necessary for the proper functioning of tissues (i.a. muscle or nervous).

“Exceptional” niacin
Vitamin B3, called niacin, is an exceptional vitamin, as although we may produce it in the organism from tryptophan, we are not able to satisfy our daily needs. It is the component of hydrogen carriers - NAD+/NADP+, which take part in the processes of aerobic respiration, commonly known as “burning” and they allow to obtain ATP in the process of oxidative phosphorylation.

“Deficiency-resistant” vitamin
Pantothenic acid, i.e. vitamin B5, is a compound, the deficiencies of which are not observed in the organism, however, it is very important when it comes to the control of lipid metabolism. It takes part in the biosynthesis of acetyl-CoA and fatty acids necessary for the production of fats (i.a. spare fats).

Vitamin B6 as a set of a few compounds
Under the term of vitamin B6, we often understand pyridoxal phosphate, however, it is “formed” also by phosphates of other compounds (pyridoxin, pyridoxamine).

It takes part in metabolic processes of amino acids, phospholipids (important for the functioning of CNS), neurotransmitters and DNA.

It may also inhibit the secretion of prolactin, which is beneficial for people with hyperprolactinemia and problems with impotence and libido.

To sum up, Biotech L-carnitine 100.000 is addressed to physically active people, who want to maximally intensify the process of lipolysis in the period of fat reduction and take care of muscle tissue. Additionally, the complex of vitamins B allows to complement deficiencies, which may occur due to the increased pace of metabolism and under the influence of physical effort.

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Manufacturer

Composition

Composition

Container size: 500 mlServing size: 10 ml (1 cap)Servings per container: 50
per portion (10 ml)amount%DV
Calories37 kJ / 9 kcal**
Protein2g**
Carbohydrate0 g**
Fat0g**
Dietary fiber0,1 g**
L-Carnitine2000 mg**
Inulin100 mg**
Green tea extract (45 %)10 mg**
Vitamin B11,4 mg127%
Vitamin B318 mg112 %
Vitamin B56,5 mg108%
Vitamin B64 mg285%

Other ingrednients

Apple: Water, acid (citric acid), sweeteners (sucralose, acesulfame K), preservatives (potassium sorbate, sodium benzoate), flavour, thiamine hydrochloride, pyridoxine hydrochloride, calcium pantothenate, nicotinamide, colours (Quinoline Yellow*, Brilliant Blue FCF). *Quinoline Yellow: may have an adverse effect on activity and attention in children.

Cherry: Water, acid (citric acid), sweeteners (sucralose, acesulfame K), preservatives (potassium sorbate, sodium benzoate), flavour, thiamine hydrochloride, pyridoxine hydrochloride, calcium pantothenate, nicotinamide, colours (Brilliant Blue FCF, Azorubine*). *Azorubine: may have an adverse effect on activity and attention in children.

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Calories

Information

Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.

 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

L-Carnitine

Information

L-carnitine is a vitamin-like substance, synthesized in the body from amino acids (lysine and methionine) and available in foods of animal origin. It is a component of muscle (including cardiac muscle) and nerve tissue. Involved in the metabolism of fats affecting the transport of long-chain fatty acids into the mitochondria of the cell, facilitating their burning and energy production. It is a potent antioxidant, contributing to the improvement of the aerobic condition and accelerating the recovery after intense exercise. Recommended for use for representatives of endurance sports. In the sports supplementation there are available mono-preparation of carnitine (in liquid form, acetylated [ALC], esterified [see. Propionyl-L-carnitine]) and multicomponent (e.g. in a complex with organic acids - see. L-carnitine tartrate) energetic, weight loss and improving the exercise capacity supplements, to be purchased at www.muscle-zone.pl
Dosage: 1 - 3 g per day in 1 - 3 doses, preferably about 45 - 60 minutes prior to exercise.

Inulin

Information

Inulin (dietary fibre soluble in water) belonging to the polysaccharides, present in the natural state in plant tissues storing energy relationship, which affect on the development of intestinal microflora (I.e. Probiotic) and the condition of the gastrointestinal tract and digestive organs (intestines). It has a high bioavailability of minerals (including calcium and magnesium), reduces the growth rate of glucose after meals. Inulin, is not digested by the human body, but it is degraded into short chain fatty acids by lactic acid bacteria growing in the intestines. In the dietary supplementation it is used as insoluble dietary fibre supporting high-protein diets, for example, during weight loss.


 

Green tea extract

Information

Green tea extract is a concentrate that contains biologically active compounds: polyphenols (e.g. catechin, in the form of EGCG - epigallocatechin gallate), having antioxidant properties and a small thermogenic potential, modifies the action of testosterone metabolites, DTH. Green tea extract is an ingredient of many sports supplements containing fat burners, having pro-health and vitaminizing effect; also for those with low physical activity as an antioxidant and slimming supplement. Available either as mono-preparations, ready drinks, and above all as an extract.
Dosage: 200-500 mg per day (depending of the content of other active bio-components).


 

Vitamin B3

Information

Vitamin B3 (vitamin PP, niacin, nicotinic acid, nicotinamide) is niacinamide niacin. It is used in interaction with vitamins B1, B2 and B6 in the synthesis of hormones during lactation. It provides proper functioning of the brain and nervous system. It is helpful in inflammatory conditions of the skin. Required for synthesis of sex hormone, estrogen, testosterone, cortisone, and insulin. It does not lose its properties in the manufacturing and storage. The source of acquiring vitamins PP are both products of animal origin (the lean meat, eggs, fish) and vegetable origin (dates, figs, hazelnuts, plums).
Dosage: 2-12 mg / day for children, 14 mg / day for women, 16 mg / day for men and 17-18 mg / day for pregnant or nursing women.


 

Vitamin B6

Information

Vitamin B6 (pyridoxine, pyridoxal, pyridoxamine) is soluble in the liquid. It participates in the metabolism of proteins, fats and carbohydrates. By reducing the amount of fat in the blood do not enable deposition of the body. It helps the absorption of magnesium and vitamin B12 (cobalamin). It works on the muscle antispasmodic and anti-inflammatory pain in the joints. It acts anti. It provides efficient operation of the brain. It increases energy increasing vigor of a man. The demand for vitamin B6 increases during pregnancy and breast-feeding infants. The natural product is: yeast, eggs, wheat germ, meat (liver), wheat bran, nuts, peanuts peanuts, soybeans. There is a hypothesis that can be synthesized by intestinal bacteria.
Deficiency of vitamin B6 causes abnormal metabolism of proteins, decrease in lymphocytes in the blood, causes a feeling of lethargy and fatigue intensifies.
Dosage: 1.5-2.5 mg daily (increased demand during pregnancy and lactation).


 

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