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HealthLabs ProtectMe Immune+ is an advanced formula designed to support the immune system and promote a healthy immune response. It combines natural ingredients, including vitamins, minerals, nutrients, plant extracts, antioxidants, and compounds supporting intestinal health.
The preparation contains ingredients exerting an immunomodulatory effect. These include the Cordyceps extract (Cordyceps sinensis), which is a source of numerous bioactive substances (cordycepin, adenosine, beta-glucans) that promote the increase in the number of B and T lymphocytes, stimulate the activity of macrophages and NK cells, and regulate the production of cytokines responsible for the inflammatory process. Bovine colostrum is also rich in immunoregulators, thus protecting the body against pathogens and preventing autoimmunity. Another vital compound is inositol, from which inositol phosphates are formed in the body. Some of them (InsP3, InsP4) are involved in the activation of immune cells.
The preparation replenishes the level of folic acid and key minerals. They are of great importance for immunity. Studies have shown that folic acid deficiency has a negative effect on humoral immunity, impairs phagocytosis, and reduces the bactericidal potential of polymorphonuclear cells. Greater susceptibility to infections, especially viral ones, may also appear with deficiencies of magnesium, zinc, iron, and selenium.
The preparation is a source of antioxidants. Scientists have proven that the functions of the human immune system depend on substances that can act as antioxidants. Clinical studies show that supplementation with antioxidants may significantly improve the immune response. For example, sulforaphane and selenium found in broccoli extract show strong antioxidant activity. MSM also plays an important role – it is a source of sulfur necessary for the production of the key endogenous antioxidant, i.e. glutathione.
The preparation promotes intestinal health. Specialists emphasize that immunity comes from the intestines, hence the significance to keep them in good condition. The sodium butyrate contained in the composition promotes the integrity and regeneration of the intestinal barrier as well as exerts strong anti-inflammatory and immunoregulatory properties.
To sum up, HealthLabs ProtectMe Immune+ offers solid immune support, ideal during the increased incidence of flu and colds.
The preparation is recommended especially to people who are struggling with the weakening of the body and often catch infections. However, note that replenishing nutritional deficiencies and enriching the diet with ingredients strengthening the immune system is only one of the elements of immunity support. No tablet, even the best-composed one, can replace a healthy lifestyle, one of the constituents of which is unprocessed food and adequate sleep.
HealthLabs is a new brand of dietary supplements that has challenged the leading competitors on the market and quickly gained a lot of loyal fans. Behind its success is a group of outstanding specialists and nutritionists. Thanks to their extensive knowledge and practical experience, it was possible to develop innovative proprietary formulas, consisting of synergistic compounds. They show very high efficiency, as evidenced by numerous positive opinions and comments from satisfied customers.
Compared to the competition, supplements from HealthLabs are distinguished by excellent quality and exceptional care for the composition. There are free from unnecessary additives and fillers. All preparations are based on natural ingredients obtained from reliable suppliers. What draws attention are high concentrations of ingredients and biologically active, readily absorbed forms. To care for the environment, supplements are packed in glass containers.
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|per 2 capsules||amount||%DV|
|Magnesium (as Magnesium salts of citric acid)||100 mg||26,7%|
|Mycelial extract Cordyceps sinensis DER 10||300 mg||**|
|- 30% polysaccharides||90 mg||**|
|- 0,5% adenosine||1,5 mg||**|
|Cow colostrum||300 mg||**|
|Broccoli extract (Brassica oleracea L. var. italica Plenck) ) containing||250 mg||**|
|- 0,4 % sulforaphane||1 mg||**|
|Sodium butyrate||120 mg||**|
|Choline (as choline bitartrate)||41 mg||**|
|Zinc (as zinc glycinate)||15 mg||150%|
|Iron (as iron (II) fumarate)||10 mg||71,4%|
|Selenium (as L-selenomethionine)||25 µg||45,4%|
|Folic acid (as Calcium L-methylfolate)||200 µg||100%|
Rice starch, glazing agent: hydroxypropyl methylcellulose, anti-caking agent: silicon dioxide, (selenium).
Magnesium (element from the group of alkaline earth metals, atomic no. 12, a chemical symbol - Mg), one of the most important health microelements, participates in the synthesis process of the disintegration of high energy compounds and processes of transformation of hydrocarbons and fats. It affects the dilation of blood vessels and lower blood pressure, prevents hypercoagulable state. Shortages affect cardiac arrhythmias, malignant muscle cramps, insomnia and anxiety. It is a component of many dietary supplements and found in foods such as whole grain bread, legumes, buckwheat, rice, fish, meat, as well as chocolate, cocoa and nuts.
Dosage of 100 - 500 mg / day
Citric acid (citric acid, E330) is a ingredient of almost every plant and animal cells, widely used in the food industry as an acidity regulator, emulsifier and stabilizer in order to prevent oxidation and preventing discolouration of the product. In the life processes it takes an active part in the Krebs cycle, a negative phosphofructokinase catalyst, enzyme accelerating the rate of glycolysis. In the sports supplementation used in conjunction with creatine. Preparations available at www.muscle-zone.pl
Cordyceps sinensis - a mushroom growing in Tibet, of family Clavicipitaceae, for centuries used in folk medicine. Extracts made of have attributed the anti-tumour and strengthening immunity and shielding the liver. effects. It is considered as an aphrodisiac. It improves the exercise capacity and accelerates regeneration of the body after exercise. The supplements containing Cordyceps extracts are used by endurance athletes competition. It is also available in the form of mono-preparation supplement (on domestic market only mono-preparation Cordyceps is the only available substance).
Dosage: 500-2000 mg per day.
What is Broccoli extract?
Broccoli extract is material concentrated so as to achieve maximum concentrations of the active substances found in broccoli.
Among the substances responsible for the health-promoting activity of broccoli, there are, for example, glucosinolates, the most popular being sulphoraphane and indole-3-carbinol as well as its derivative, diindolylmethane. Those components help to optimise oestrogen metabolism by inhibiting the pathways that lead to the synthesis of carcinogenic forms and reducing the activity of the enzyme aromatase, which reduces androgen conversion to oestrogenic hormones. The content of carotenoids, such as lutein and zeaxanthin, helps to support the functioning of the eyes and allows a potential vision improvement. The plant’s general anti-inflammatory and antioxidant potential, on the other hand, helps to enhance the overall health of the organism.
What is Brassica oleracea?
Brassica oleracea is a plant species of the crucifer family, which includes broccoli, cauliflower, kale, cabbage, Brussels sprouts and other vegetables.
Crucifers are known for their great health-promoting potential. The components beneficial for the human organisms are, for example, sulphoraphane, indole-3-carbinol (I3C), diindolylmethane (DIM), and a large amount of vitamins and minerals. Its beneficial effects can be noticed especially in the case of too high oestrogen levels, and even in the process of carcinogenesis induced by them. It results from its potential to reduce aromatase production, which is possible thanks to the fact that sulphoraphane can inhibit aryl hydrocarbon receptors (AHR), while diindolylmethane can modulate oestrogen metabolic pathways. Crucifers can be beneficial for the health of the entire organism thanks to its ability to reduce reactive oxygen species, which decreases the damage induced by them, as well as to reduce inflammations, which can lead to serious complications when chronic.
Sodium butyrate is butyric acid sodium salt. It is much more stable than pure butyric acid, it does not have such a bad smell. In supplementation, it occurs in the form of a micro granulate, which is resistant to digestive enzymes of the upper gastrointestinal tract. The granules ensure the gradual release of sodium butyrate and distributing it over the entire length of the small and large intestine.
Sodium butyrate is used in disorders of the digestive tract. It has been shown to have a beneficial effect on intestinal colonocytes and is used by them as a source of energy. In addition, it promotes the increase in the amount and size of the intestinal villi and improves the integrity of the intestinal mucosa. It may also limit the production of proinflammatory cytokines and stimulate the production of compounds with antibacterial properties.
Dosing: according to the recommendation of a specialist. In prevention, the dose is usually from 150 to 300 mg of sodium butyrate per day.
Choline belongs to the soluble in liquids group of B vitamins. It is an organic nitrogen base containing lecithin, and acetylcholine. Together with inositol is involved in the metabolism of fats and cholesterol metabolism, preventing its accumulation on the walls of arteries and deposits in the gallbladder. With the penetration of the brain, contained lecithin improves its action and improves memory. Used in the treatment of age-related diseases (Alzheimer's). It occurs in plant foods: yeast, wheat germ, lecithin, green leafy vegetables and egg yolks.
Choline bitartrate a combination of one molecule of tartaric acid and choline, and in this embodiment is a precursor of acetylcholine (neurotransmitter). The human body is able to intracellular synthesis of choline, using the amino acid and vitamin B12. Because of the possibility of shortages of the above mentioned substances, it is necessary to supplement them with supplementation. Choline is a component of lecithin, which is the building substance of cells conditioning the proper functioning of the nervous system, and sphingomyelin, acting as an insulator of nerve tissue. Bitartrate affects the course of fat metabolism. In the sports supplementation of choline, bitartrate is used in the stimulating supplements,, affecting concentration and programs of weight control (fat reduction).
Dosage: 1-3 grams per day.
Zinc (chemical element from transition group 12) belongs to the trace elements, it helps maintain acid-base balance of the body, protein, energy, lipid and carbohydrate metabolism. It provides bone metabolism and transport of oxygen. It protects the body against free radicals. Necessary for the proper operation of the senses of taste and smell. Positive impact on the process of insulin metabolism in the pancreas. It supports visual adaptation to the dark, has a significant influence on brain function. It is helpful in the treatment of infertility and mental illness.
Zinc deficiency leads to decreased immunity, and growth retardation. Zinc deficiency can occur in case of excessive consumption of simple sugars. In the case of hormonal therapy of women with irregular menstruation, the therapy should be associated with increased consumption of zinc. It can be found in food like: beans, eggs, carrots, beef and pork meat, milk, nuts, citrus fruits, seafood, rice, cottage cheese, lettuce.
Dosage: Daily 12-15 mg zinc. Exceeding the daily dose of 20 mg cause symptoms of poisoning of the body.
Zinc glycinate - a highly assimilable form of zinc in the organic form of amino acid chelate, combined with the structurally simplest chemical amino acid - glycine. It was proven in the studies that zinc demonstrates better absorption and bioavailability in the form of glycinate in comparison to non-organic forms, which indicates better utilization of this form by the organism. Zinc glycinate is characterized by high stability, thanks to which it is stable in changeable pH of the digestive system and low molecular mass, enabling easy permeation of substances from intestines to blood. The absorption of zinc in the form of chelate, contrary to other forms of this element, is not limited by the ingredients present in food, i.a. phytates.
The iron part of the dye in the form of the heme (hemoglobin and myoglobin in meat), a non-haem (in plant), and enzymes responsible for transport and storage of oxygen in the body. It occurs in enzymes responsible for: the metabolism of fatty acids, prostaglandin biosynthesis, catabolism of tryptophan. The absorption of iron in plant is lower than in animal products. In plant foods, it is reduced by contained chemicals: phytates and oxalates, also calcium and high acidity (pH factor). Only 8% of the intake of iron is absorbed by the body and transported to the blood. For tts absorption is needed sufficient amount of: cobalt, manganese, copper and vitamin C. Iron itself is essential for the metabolism of B vitamins. Source of acquisition of iron are animal products (meat, organ meats, egg yolks) and plant products (whole grain bread, beans , cocoa, parsley, nuts, soy). Iron is also present in synthetic form as a component of vitamin-mineral and mineral and mono-preparation supplements, often enriched with vitamin C. Supplements containing iron compounds are recommended for athletes during intense training and those on a meatless diet (vegetarians and vegans).
Iron deficiency causes anaemia. Using a large amount of strong coffee or tea hinders the absorption of iron. Symptoms of iron deficiency are: insomnia, diarrhea, impaired body temperature, loss of papillae on the tongue, reduced exercise capacity, and reduced intellectual and psychological efficiency.
Excess iron reduces the absorption of other elements (e.g. zinc, copper), reduced immunity, causing tissue damage of some organs (kidney, liver, heart), increased risk of cancer.
Dosage: 3-12 mg per day.
Selenium (element, chemical symbol Se, atomic no. 34, from chalcogenide, it is present in several allotropic forms). It is supplied the body with food in the form of seleno-amino acids (selenomethionine - gathering supplies, and selenocysteine – a component of glutathione peroxidase, deiodinase and seleno-proteins). Regulates the functioning of the thyroid gland. It affects the growth and development, including sexual development (by increasing production and sperm motility). It affects the flexibility of the tissue, removes some of the toxins from the body and destroys cancer cells and reduces the severity of menopause in women. Natural products containing selenium are seafood (sea fish, oysters, bladderwrack) and vegetable products (broccoli, onions, wheat germ, bran, tomatoes) and animal products (poultry, eggs). It is also included in the composition of vitamin-mineral and mineral supplements. Selenium supplementation is recommended as a dietary supplement of active people having diet poor in this element, and as a factor increasing the body's immunity.
Selenium deficiency increases the risk of developing cancer and heart disease. Symptoms of selenium deficiency are: cardiomyopathy, growth stoppage, disorders of detoxification processes which may lead to damage to the kidneys and liver.
An excess of selenium can lead to selenosis (the disease, the symptoms are: loss of hair, nail cracks, lesions).
daily demand of selenium for pregnant women 65 mcg; nursing mothers 75 mcg; men 7 mcg.
L-selenomethionine is a selenoamino acid and organic form of selenium. It is a combination of selenium with methionine (about 40% of selenium and 60% of the amino acid methionine per molecule) in which a sulphur molecule is replaced by selenium.
This form is absorbed very effectively via the digestive tract. It is believed that the bioavailability of selenium from L-selenomethionine is even 1.5-2 times greater than its non-organic forms. It is estimated that its bioavailability may exceed 90%. Furthermore, the half-life of L-selenomethionine is much longer than in non-organic forms – it is 252 days. This means that the absorbed selenium is accumulated for a long time in the body.
Selenium is a component of many key biochemical pathways. It helps protect the body from oxidative stress, prevents atherosclerosis, supports the immune system and brain function and optimises thyroid function. It has been demonstrated that selenium as L-selenomethionine may, among others, reduce the secretion of proinflammatory cytokines in female patients with Hashimoto’s thyroiditis..
As a dietary supplement, L-selenomethione is most often used to support thyroid, cardiac and immune function and stabilise cholesterol levels.
Folic acid - also known as vitamin B9, is a synthetic form of naturally occurring folates. It needs to be transformed to folates in order to be biologically active also in the human organism. Therefore, its supplementation is recommended to people who do not have problems with methylation processes.
The majority of people associate folic acid with the period of pregnancy. It is definitely a justified association. Proper supply of vitamin B9 conditions correct development of the fetus and prevents disorders of neural tube defects in a baby.
Supplementation with folic acid also demonstrates positive influence on the functions of the nervous system of adults. Some sources say that it is conducive to maintaining beneficial emotional states. Moreover, folic acid takes part in the process of erythropoiesis, thanks to which it enables efficient production of red cells.
Supplementation with folic acid should be also considered by men who deal with low sperm quality. It was proven that complementing the level of vitamin B9 is conducive to increasing reproductive abilities of men.
Calcium (element chem. symbol Ca, atomic no. 20, the group of alkaline earth metals) is the basic building substance of bones and teeth, in which stored is 99% of the element, in the form of hydroxylapatite. When building bones and teeth, phosphorus is very important in the right proportion. It is a base-forming element and activator of many enzymes (ATPase) necessary to release the energy of ATP. It has a significant effect on blood clotting and regulates blood pressure and neuromuscular conductivity. Thanks to the reduced permeability of cell membranes, it soothes the symptoms of food allergies. Calcium is actively involved in the metabolism of iron interacts with vitamins A, C and D and phosphorus, magnesium. Natural source of calcium are animal products (dairy products, sardines, salmon, sprats eaten with bones) and plant products (nuts, soybeans, sunflower seeds). Absorption takes place in the small intestine (less in the colon), it has an effect on the level of lactose, insoluble fibre, organic acids, alkalinity (low pH). The best absorption have organic compounds (lactates, amino acid chelates etc.). Obstructing the absorption of calcium is caused by: phytic acid and oxalic acid as well as excess fat. Scientific studies have confirmed that the combination of calcium, magnesium, boron and vitamin D in dose 3 mg / 24h effectively prevent osteoporosis. Supplements on the market are both mono-preparation supplements (enriched with vitamin D3) and multi-component supplements, available at www.muscle-zone.pl.
Calcium deficiency disorders manifested in the construction of the bones (osteoporosis) and iron metabolism. The symptoms are: rickets, cramps and muscle tremor, osteoporosis.
Excess resulting from an overdose of calcium supplements containing vitamin D3 for children and adults overdose of calcium (hypercalcemia). Symptoms of hypercalcemia are: lack of appetite, vomiting and constipation.
The dosage administered in various publications are inconsistent: 800 - 1000 mg / 24 h (100 - 500 mg / 24h)
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