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Choco-Nut-Carmel Choco-Nut-Carmel 500g
Smarty Snacks
£ 7.70
Location: eu

Choco-Nut-Carmel 500g

Min. expiration date: 2022-01
Shipping weight: 600g
Sugar free
£ 7.70With VAT
£ 0.39 / serving
Add to Cart
Description
  • Delicious peanut-based cream
  • The ideal addition to desserts and sweet dishes
  • No sugar added - sweetened with maltitol
  • Without palm oil and trans fats
  • Excellent taste and texture

Smarty Snacks Choco-Nut-Carmel is a delicious cream which is a great alternative to sugar and fat-rich sweet spreads and can be successfully used as a part of a healthy diet plan.

Fit food supplement
We want to prove that a properly composed, a healthy diet does not have to involve draconian sacrifices, which make meals boring and completely tasteless. We make every effort to adjust our offer to the market needs and requirements of our customers. The offered cream is the best proof of that. It is an ideal compromise between dietary values and outstanding taste without unhealthy artificial additives.

Good composition
Looking at the shop shelves you can see that many products from the group of spreads tempt with catchy slogans on the labels. However, after a little more careful analysis of the label, the magic is gone. Hardened palm oil, sucrose, a multitude of artificial additives improving taste and increasing shelf life are just some of the features that speak against them.

This is completely different for the cream offered. It is a much healthier alternative to shop equivalents as it is completely free of sugar and harmful trans fats. A large proportion of the fats found in the cream are good quality saturated fatty acids. The basis for the cream are peanuts, which are a treasure of protein, vitamins, minerals and valuable nutrients.

Outstanding taste
However, does the lack of added sugar mean a lack of sweetness? Absolutely not! The cream has been sweetened with maltitol, which guarantees a phenomenal taste, which is a great choice for even the greatest gourmets. The cream will be a perfect choice for all fans of sweet dishes and snacks, it goes well with pancakes, oatmeal, rice waffles or even regular sandwiches.

To sum up, Smarty Snacks Choco-Nut-Carmel is a product created for every lover of delicious, sweet creams which would like to eat them without remorse. It is a combination of incredible taste qualities with composition giving out extensive pro-health potential.

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Composition

Container size: 500gServing size: 25gServings per container: 20
in 100gamount%DV per 100g
Energy value 515 kcal24%
Fat35 g52%
of which saturated fatty acids 7 g36%
Carbohydrates46 g20%
of which sugars10 g12%
of which polyols30 g*
Fiber4 g*
Protein 14 g28%
Salt 0,2 g4%

Other ingrednients

Roasted peanuts (42,2%), sweetener: maltitol, shea vegetable oil, skimmed milk powder (4,5%), reduced-fat cocoa (3,8%), whey powder (from milk), emulsifier: rapeseed lecithin, salt.

 

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Saturated fatty acids

Information

Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

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