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Nordic Naturals Curcumin Gummies is a dietary supplement containing a patented form of curcumin. It was prepared using the unique SLCP™ technology, which allowed for the maximum increase in curcumin bioavailability and assimilability.
The preparation is intended for adults and is suitable for vegetarians and vegans. It comes in the form of delicious mango-flavored jelly candies, contains no added sugar, artificial colors or preservatives.
Curcumin is a biologically active chemical extracted from the rhizomes of turmeric (Curcuma longa). It is a very promising therapeutic agent due to its strong anti-inflammatory and antioxidant effects and a high safety profile. Unfortunately, this compound is characterized by a very low bioavailability, which significantly limits the possibility of its effective use for medicinal purposes.
The preparation contains the patented curcumin Longvida®. It has been developed by a group of neuroscientists and prepared using the advanced SLCP™ technology. Compared to traditional, standardized extracts, Longvida® curcumin has about 285 times better absorbability; it is nearly 100 times more bioavailable and has a longer half-life. Besides, it crosses the blood-brain barrier more efficiently.
Curcumin shows an extremely wide spectrum of health-promoting properties. It is a very strong antioxidant, which effectively neutralizes free radicals and reactive oxygen species. It reduces the intensity of oxidative stress, which is indicated as one of the risk factors for accelerated aging and the development of civilization diseases. What is more, it is a potent inhibitor of inflammatory mediators and exerts analgesic properties. It is successfully used in the treatment of inflammatory diseases (including arthritis, joint inflammation, rheumatism).
Curcumin has nootropic potential. It may prevent memory deterioration and cognitive decline in an aging body. It supports brain health in several different ways. The afore-mentioned anti-inflammatory and antioxidant properties play an important role. Moreover, curcumin reduces the deposition of amyloid plaques in the brain, thereby reducing the risk of developing Alzheimer's disease.
To sum up, Nordic Naturals Curcumin Gummies is an extremely effective preparation with curcumin. It is excellent for the prevention and therapy of inflammatory diseases.
Don’t be confused by the attractive form of the supplement. These delicious, fruity jellies are intended for adults, not children. Since curcumin is a fat-soluble compound, the supplement should be taken with a meal, preferably one that contains a good source of fat (avocado, olive oil, coconut oil).
Nordic Naturals is a company established in 1995. Its beginnings were characterised by a smaller range of products limited solely to fish oil; these days, there is a much wider range of health-enhancing dietary supplements offered by the company. The founder of the company is a Norwegian Joar Opheim, who started Nordic Naturals in response to the low quality of products with fish oil available at that time.
Products of this brand are given the Friend of the Sea certificate, which guarantees that the fish oil is obtained from environmentally friendly, responsibly managed sources. Preparations offered by this company are also thoroughly tested in terms of purity.
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Prebiotic fiber (from tapioca), purified water, pectin, citric acid, stearic acid, soy lecithin, maltodextrin, natural flavor, sodium citrate, vegetable oil (from palm and coconut), and beeswax.
Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.
Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl
Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.
Turmeric (Curcuma longa) is a plant of Asian, with the ginger family with a strong odour, contains curcumin, used as a dye (orange-yellow) for the food, e.g. rice, a spicy and acrid taste, soluble in fat and alcohols (water insoluble) . The raw material is the rhizome of turmeric, also containing an essential oil. It is used for prophylactic treatment because of its anti-inflammatory, antioxidant, antipyretic and cholagogic properties. Significantly increases thermogenesis, enhancing fat reduction. Its effects in the treatment of cancer (certain destroys cancer cells) have been proven. In the supplement it is available as a component of fat burners and supplements which improve the work of cartilage and joint tissue.
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