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  • GASPARI SizeON Maximum Performance 1584g
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SizeON Maximum Performance SizeON Maximum Performance

With Outlast Carbohydrate Matrix!
Hybrid Intra-Workout Whey Hydrolysate Creatine Formula!

WHAT DOES SizeON MAXIMUM PERFORMANCE DO?

What is the difference between SizeOn Maximum Performance and SizeOn Pre-Contest?
SizeOn Maximum Performance contains the revolutionary OUTLAST carbohydrate complex for maximal performance in the gym and recovery and it contains pterostilbene to help push those carbohydrates (and amino acids and other nutrients) into skeletal muscle cells to maximize glycogen synthesis, cell volumization and myogenesis.* This formula is geared towards an athlete looking to "bulk up as fast as possible."* SizeOn Pre-Contest does not contain the OUTLAST complex nor pterostilbene.

What is the difference between the new version of SizeOn and the original?
The new version of SizeOn contains high amounts of whey protein hydrolysate, leucine, along with more carbohydrates and pterostilbene. All in all, it is a much more advanced product based on cutting edge research.

Can SizeOn only be used by bodybuilders or can athletes looking to build muscle mass and enhance their recovery use it as well?
SizeOn can be utilized by athletes wishing for extra support to speed their recovery, build muscle mass, and increase performance whether in the gym or for athletic competition.

Out Of Stock
SizeON Maximum Performance SizeON Maximum Performance 1584g
GASPARI
£ 40.68
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SizeON Maximum Performance 1584g

SizeON Maximum Performance Out of stock
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Regeneration:
Availability
UK Stock NONE

Products from our warehouse in the United Kingdom we ship to the following countries and locations:

ZONE 1: England, Wales and Scotland (excluding Highlands and Islands)

ZONE 2: Northern Ireland, Highlands, Isles of Scottland, Isle of Man, Isles of Scilly, Guernsey (GY) and Jersey (JE) 



ZONE 3: Irish Republic



Shippings to the above mentioned countries are also carried out from our warehouses located in the European Union, but they may involve additional costs and customs procedures.

EU Stock NONE

Products from our warehouses located in the European Union we ship to all its member countries. As well as to Norway, Switzerland, Iceland or the United Kingdom, as well as to the USA, Canada, Japan, Australia or to the Middle East, but it may involve additional costs and customs procedures.

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Description

With Outlast Carbohydrate Matrix!
Hybrid Intra-Workout Whey Hydrolysate Creatine Formula!

WHAT DOES SizeON MAXIMUM PERFORMANCE DO?

  • Promotes Protein Synthesis & Muscle Force Recovery
  • Supports Muscle Volume, Muscle Fiber Size, Cell Volume & Plasma Amino Acid Levels
  • Amplifies S6K1 and 4E-BP1 Signaling and Hypertrophic mTOR Pathway Conduction
  • Encourages Myogenesis and Muscle Recovery While You Are Still Training
  • Delivers Vital Nutrients, Essential Minerals, and Growth Cofactors To Skeletal Muscle Tissue
  • Harnesses Power of Pterostilbene
  • Includes LOLA™, our cutting-edge, amino acid salt L-Ornithine-L-Aspartate

What is the difference between SizeOn Maximum Performance and SizeOn Pre-Contest?
SizeOn Maximum Performance contains the revolutionary OUTLAST carbohydrate complex for maximal performance in the gym and recovery and it contains pterostilbene to help push those carbohydrates (and amino acids and other nutrients) into skeletal muscle cells to maximize glycogen synthesis, cell volumization and myogenesis.* This formula is geared towards an athlete looking to "bulk up as fast as possible."* SizeOn Pre-Contest does not contain the OUTLAST complex nor pterostilbene.

What is the difference between the new version of SizeOn and the original?
The new version of SizeOn contains high amounts of whey protein hydrolysate, leucine, along with more carbohydrates and pterostilbene. All in all, it is a much more advanced product based on cutting edge research.

Can SizeOn only be used by bodybuilders or can athletes looking to build muscle mass and enhance their recovery use it as well?
SizeOn can be utilized by athletes wishing for extra support to speed their recovery, build muscle mass, and increase performance whether in the gym or for athletic competition.

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Composition

Composition

Container size: 1584 gServing size: 66 gServings per container: 24
per portion (66 g)amount%DV
Energy value180 kcal*
Protein7 g*
Total Carbohydrates39 g*
Sugars37 g*
Dietary Fiber0 g*
Total Fat0 g*
Saturated Fat0 g*
Trans Fat0 g*
Cholesterol15 mg5%
Vitamin C (Ascorbic Acid)60 mg100%
Thiamin (as Thiamine Hydrochloride)10 mg667%
Riboflavin (as riboflavin-5-phosphate)7.6 mg447%
Niacin (Niacinamide)50 mg250%
Vitamin B6 (Pyridoxal-5'-Phosphate)16.8 mg838%
Folate (as Folic Acid)200 mcg50%
Vitamin B12 (Methylcobalamin)75 mcg1250%
Calcium51 mg5%
Phosphorus103 mg10%
Magnesium45 mg11%
sodium280 mg12%
Potassium125 mg4%
SizeOn Proprietary Formula:60.8 g*
Outlast® Insutropin MatrixPalatinose™ (Isomaltulose), D-glucose, Trehalose, Pterostilbene
Protein Synthesis Acceleration MatrixWhey Protein Hydrolysate, L-leucine (5 g), L-Isoleucine, L-Valine, L-Ornithine-L-Aspartate
PhosphoDrive Endurance ComplexCreapure® (Creatine Monohydrate), Creatine MagnaPower® (Magnesium Creatine Chelate), Disodium Creatine Phosphate
OsmoDrive Advanced Hydration ComplexL-Taurine, sodium Glycerophosphate, Calcium. Glycerophosphate, Potassium, Glycerophosphate, Sustamine™ (L-Alanyl-L-Glutamine), Magnesium Glycyl Glutamine

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Energy value

General information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

General information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Sugars

General information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Chloride

General information

Chlorine (chemical element from the group of halogens) - in the natural form of gas it is poisonous and water-soluble (until recently used as a disinfectant in the water supply system, now replaced by fluorination). It is chemically active element. It is used in the form of sodium chloride (NaCl) and potassium (KCl). It participates in the process of digestion and maintains acid-base balance in the body, removes toxic products of metabolism in the liver (antitoxin). Natural source of chlorine for the body is salt and bladderwrack.
Chlorine deficiency can occur due to excessive sweating, vomiting, causing digestive tract problems. It also causes loss of hair and teeth.
Excess chlorine, for example. Drink excessive amounts of chlorinated water, destroys bacterial flora and vitamin E.
Dosage: Daily dose should not exceed 15 grams.


 

Calcium

General information

Calcium (element chem. symbol Ca, atomic no. 20, the group of alkaline earth metals) is the basic building substance of bones and teeth, in which stored is 99% of the element, in the form of hydroxylapatite. When building bones and teeth, phosphorus is very important in the right proportion. It is a base-forming element and activator of many enzymes (ATPase) necessary to release the energy of ATP. It has a significant effect on blood clotting and regulates blood pressure and neuromuscular conductivity. Thanks to the reduced permeability of cell membranes, it soothes the symptoms of food allergies. Calcium is actively involved in the metabolism of iron interacts with vitamins A, C and D and phosphorus, magnesium. Natural source of calcium are animal products (dairy products, sardines, salmon, sprats eaten with bones) and plant products (nuts, soybeans, sunflower seeds). Absorption takes place in the small intestine (less in the colon), it has an effect on the level of lactose, insoluble fibre, organic acids, alkalinity (low pH). The best absorption have organic compounds (lactates, amino acid chelates etc.). Obstructing the absorption of calcium is caused by: phytic acid and oxalic acid as well as excess fat. Scientific studies have confirmed that the combination of calcium, magnesium, boron and vitamin D in dose 3 mg / 24h effectively prevent osteoporosis. Supplements on the market are both mono-preparation supplements (enriched with vitamin D3) and multi-component supplements, available at www.muscle-zone.pl.
Calcium deficiency disorders manifested in the construction of the bones (osteoporosis) and iron metabolism. The symptoms are: rickets, cramps and muscle tremor, osteoporosis.
Excess result
ing from an overdose of calcium supplements containing vitamin D3 for children and adults overdose of calcium (hypercalcemia). Symptoms of hypercalcemia are: lack of appetite, vomiting and constipation.
The dosage administered in various publications
are inconsistent: 800 - 1000 mg / 24 h (100 - 500 mg / 24h)

Phosphorus

General information


Phosphorus (chemical element of nitrogen family, occurring in several colours: white [poisonous], red, purple and black). It is a micro element involved in the physiological responses of the organism. It is a factor of the proper structure of bones and teeth, storing approx. 85% of the element in the form of hydroxyapatite. Adjusts the acidity in the body by increasing the pH. It is a component of nucleic acids. It also affects the proper functioning of the kidneys and the heart and nerves (transfer pulse). A natural source of obtaining of phosphorus are both plant (eggs, seeds, nuts, whole grains) and animal origin products (poultry, different types of meat, fish). Phosphorus deficiency and strengthen the bone structure can be adjusted by the use of appropriate nutrients and supplements.
Phosphorus deficiency causes bone disease (rickets) and phlegmon.
Excess of phosphorus (although it is excreted through the kidneys) can cause an imbalance of minerals (especially lower calcium levels, up to total loss). Particular caution in consuming products and specifics containing phosphorus is recommended to people suffering from chronic kidney disorders and the elderly. Excess of potassium should be balanced with the increased intake of calcium.
Dosage: 800-1200 mg per day. The higher limit of dosage should be consumed by pregnant women and nursing mothers.

Magnesium

General information

Magnesium (element from the group of alkaline earth metals, atomic no. 12, a chemical symbol - Mg), one of the most important health microelements, participates in the synthesis process of the disintegration of high energy compounds and processes of transformation of hydrocarbons and fats. It affects the dilation of blood vessels and lower blood pressure, prevents hypercoagulable state. Shortages affect cardiac arrhythmias, malignant muscle cramps, insomnia and anxiety. It is a component of many dietary supplements and found in foods such as whole grain bread, legumes, buckwheat, rice, fish, meat, as well as chocolate, cocoa and nuts.
Dosage of 100 - 500 mg / day

Sodium

General information

Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


 

Potassium

General information

Potassium and sodium regulate the body's water resources, ensuring normal heart rhythm. Maintaining the proper level of potassium provides the proper oxidation of the brain, lowers blood pressure, increases the permeability of cell membranes (as an antagonist of calcium). It is a base-forming element. It is widely used in sports diet before and after training in the form of supplements, nutrients, vitamin-mineral preparations and minerals, concentrates and ready, isotonic and hypertonic beverages. Natural sources of acquisition of potassium are: vegetable products (bananas, citrus fruits, melons, mint leaves, green vegetables, potatoes) and animal products (sea fish, meat). Potassium is present in the form of organic compounds: citric acids, and fumarates gluconates and inorganic (chlorides, sulfates, oxides and carbonates).
Potassium deficiency (hypokalemia): excessive tiredness, headaches and irritability, problems with sleeping, muscle cramps, constipation. Potassium levels may drop sharply in the event of a reduction in blood sugar levels, prolonged starvation, severe diarrhea. They can occur when too much of strong coffee is consumed, with alcohol abuse and when eating too much sweets.
The excess of potassium (hyperkalemia) is often the cause of depression, hypotension, tingling in the extremities.


 

Glucose

General information

Glucose (dextrose) - saccharide (dextrose) belonging to carbohydrates, which is a basic component of complex sugars. Glucose is used in the body as an energy source, in particular for the brain and red blood cells. It is used directly or stored as glycogen in the liver and muscles. It participates in the synthesis of alanine, converted accumulates in the fatty tissue. For this reason it is not recommended in programs of weight reduction and improved body composition. In chemically pure form is used as a sweetener. Due to tts energy capacity, it used in beverages used in sports as well as in nutritional amino acid and carbohydrate-protein supplements, in the form of dextrose is the basis of so-called. "creatine transporters."
Dosage: according to individual needs, usually pre- and post-workout, before and after exercises.


 

Leucine

General information

Leucine is an essential amino acid, one of the three branched chain amino acids, ketogenic, its isomer is isoleucine. It affects the secretion of anabolic hormones (insulin, combined carbohydrates), acts on enzymes (mTOR) starting the process of muscle protein synthesis and controlling its course. Protein synthesis by leucine is affecting the development of bones, muscles and skin. It reduces the fat tissue. Without the availability of leucine, protein synthesis is impossible. It naturally occurs in animal products (such as eggs, meat, dairy and fish), plant origin, and as a post-training supplements, BCAA, EAA, no-boosters, creatine stacks, carbohydrate supplements. Ir is also in the form of mono-preparation supplements. It is one of the most important amino acids for the athlete's body, basically in every sports discipline.
Dosage: The demand is 5-10 g / 24h, dosage pre- and post-workout and in the morning after waking up.


 

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