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Bio-Kult Advanced multi-strain formula is a complex, highest-quality probiotic containing in its composition 14 bacteria strains supporting proper functioning of the digestive system. In one capsule there are 3 billion microorganisms (2x109 CFU).
The product, due to its rich composition, is recommended in all ailments related to the digestive system. It regenerates and restores intestinal microflora to its physiological state, which is essential during antibiotic therapy.
The bacteria were subjected to the process of lyophilization, which allows to increase survival rate in acidic environment of the digestive system and enables storing the product in room temperature, without the need to cool it in the fridge.
Bacillus subtilis – gram-positive bacteria belonging to the family Bacillaceae. It exhibits immunomodulating properties, strengthens natural functions of the immune system. It is especially recommended in autoimmune diseases, i.e. Graves’ disease or rheumatoid arthritis.
Bifidobacterium bifidum – a microorganism nesting mainly in the mucous membrane of the large intestine and in the vagina. It prevents spreading of disease-causing bacteria, i.e. E.coli or Salmonella by the production of lactic and acetic acid lowering pH of the whole digestive system. They facilitate the absorption of nutrients from food, helps to fight with diarrheas, bloated stomach and other ailments of the digestive system.
Bifidobacterium breve – a strain especially recommended to people with irritable bowel syndrome. It considerably mitigates the effects of diseases and improves the quality of life. It is also helpful in preventing diarrhea in children.
Bifidobacterium infantis belongs to the group of psychobiotics influencing gut-brain axis. Its proper amount in the digestive system influences the level of serotonin in the brain, a neurotransmitter responsible for well-being and mood.
Bifidobacterium longum – a bacteria strain used in the therapy of lactose intolerance, problems with bowels, vaginal infections and diseases of urinary ducts. It may influence gut-brain axis, lowering the level of cortisol and at the same time decreasing general inflammation in the organism.
Lactobacillus acidophilus – lactic acid rod, used for the production of milk products. It exhibits positive influence on the functioning of cannabinoid receptors in the spinal cord, responsible for feeling pain.
Lactobaciullus delbrueckii ssp – gram-positive bacteria used in severe cases of ulcerative colitis.
Lactobaciullus casei – gram-positive bacteria demonstrating positive influence in intestinal infections and H.pylori. In the highest amounts it is located in oral cavity and large intestine.
Lactobaciullus plantarum – lactic acid bacteria. Mitigates side-effects of food allergies and prevents the growth of pathogens in the digestive system.
Lactobacillus rhamnosus – probiotic bacteria inhibiting the development of microbes in the digestive system. It is an incredibly important strain in the fight with obesity and excess weight among children and adults. It is also used in skin diseases, such as atopic dermatitis and in the infections of the respiratory system. Moreover, it reduces the feeling of anxiety and depression by increasing the concentration of GABA in the brain.
Lactobacillus helveticus – it shows strongly inhibiting effect on the development of harmful bacteria in the digestive system, restoring at the same time physiological intestinal microflora. It prevents and shortens the time of diarrheas.
Lactobacillus salivarius – bacteria taking part in the production of lactase, an enzyme helping to digest lactose. It prevents at the same time the effects of intolerance, i.e. bloated stomach, diarrheas, gases, stomachaches.
Lactococcus lactis ssp. Lactis – a strain of probiotic bacteria with immunomodulating effect, takes part in the production of cytokines in the cells of the immune system.
Streptococcus thermophilus – mitigates the symptoms of lactose intolerance. It shortens the time of rotavirus diarrheas and “traveler’s diarrhea”.
Summing up, Bio-Kult Advanced multi-strain formula is an advanced probiotic containing in its composition the complex of the most important strains of bacteria to maintain health of a human being. It restores proper intestinal microflora, taking care about health and alleviating the symptoms of improper functioning of the digestive system. High quality and bioavailability is guaranteed by the applied technology of lyophilization of bacteria strains.
Take 1-2 capsules one or twice daily with food. If taking two or more capsules daily, you may wish to split the dose between two meals.
Dietary supplement complementary to a diet for athletes. It can not be used as an alternative or substitute for a varied diet.
It can not be used as an alternative or substitute for a varied diet.
Do not exceed the recommended daily intake.
Best before: the expiry date on the bottom or side of the packaging (min. 3
months of shelf-life).
Should not be administered to nursing mothers and pregnant women.
Keep in dry and dark place, at room temperature not exceeding 25°C, and away
Bio-Kult is a company specialising in the production of multistrain probiotic formulas which help achieve balance of intestinal microflora and supports the immune and digestive system. All bacterial strains by Bio-Kult are fully identified and stored at the National Collection for Industrial, Marine and Food Bacteria (NCIMB). Because of that, it is possible to reproduce them safely without genetic shift. To ensure the best quality, both raw material and final products are subject to constant analysis, not only during the production cycle but also during storage.
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|per portion (1 capsule)||amount||%DV|
|Probiotic bacterial strains||2x10^9 CFU||**|
|Bacillus subtilis PXN® 21™||**|
|Bifidobacterium bifidum PXN® 23™||**|
|Bifidobacterium breve PXN® 25™||**|
|Bifidobacterium infantis PXN® 27™||**|
|Bifidobacterium longum PXN® 30™||**|
|Lactobacillus acidophilus PXN® 35™||**|
|Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™||**|
|Lactobacillus casei PXN® 37™||**|
|Lactobacillus plantarum PXN® 47™||**|
|Lactobacillus rhamnosus PXN® 54™||**|
|Lactobacillus helveticus PXN® 45™||**|
|Lactobacillus salivarius PXN® 57™||**|
|Lactococcus lactis ssp. lactis PXN® 63™||**|
|Streptococcus thermophilus PXN® 66™||**|
Bulking agent: microcrystalline cellulose, vegetable capsule (hydroxypropyl methylcellulose, colour: titanium dioxide)
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