Confirm or change your preferred country of delivery, language or currency. If you do this when logged in, your preferences will be remembered on your MZAccount. You can change them at any time by clicking the arrow at the top of the page.
Your location affects the final order price. It may vary depending on the amount of VAT rate applicable at your current location.
Bio-Kult Advanced multi-strain formula is a complex, highest-quality probiotic containing in its composition 14 bacteria strains supporting proper functioning of the digestive system. In one capsule there are 3 billion microorganisms (2x109 CFU).
The product, due to its rich composition, is recommended in all ailments related to the digestive system. It regenerates and restores intestinal microflora to its physiological state, which is essential during antibiotic therapy.
The bacteria were subjected to the process of lyophilization, which allows to increase survival rate in acidic environment of the digestive system and enables storing the product in room temperature, without the need to cool it in the fridge.
Bacillus subtilis – gram-positive bacteria belonging to the family Bacillaceae. It exhibits immunomodulating properties, strengthens natural functions of the immune system. It is especially recommended in autoimmune diseases, i.e. Graves’ disease or rheumatoid arthritis.
Bifidobacterium bifidum – a microorganism nesting mainly in the mucous membrane of the large intestine and in the vagina. It prevents spreading of disease-causing bacteria, i.e. E.coli or Salmonella by the production of lactic and acetic acid lowering pH of the whole digestive system. They facilitate the absorption of nutrients from food, helps to fight with diarrheas, bloated stomach and other ailments of the digestive system.
Bifidobacterium breve – a strain especially recommended to people with irritable bowel syndrome. It considerably mitigates the effects of diseases and improves the quality of life. It is also helpful in preventing diarrhea in children.
Bifidobacterium infantis belongs to the group of psychobiotics influencing gut-brain axis. Its proper amount in the digestive system influences the level of serotonin in the brain, a neurotransmitter responsible for well-being and mood.
Bifidobacterium longum – a bacteria strain used in the therapy of lactose intolerance, problems with bowels, vaginal infections and diseases of urinary ducts. It may influence gut-brain axis, lowering the level of cortisol and at the same time decreasing general inflammation in the organism.
Lactobacillus acidophilus – lactic acid rod, used for the production of milk products. It exhibits positive influence on the functioning of cannabinoid receptors in the spinal cord, responsible for feeling pain.
Lactobaciullus delbrueckii ssp – gram-positive bacteria used in severe cases of ulcerative colitis.
Lactobaciullus casei – gram-positive bacteria demonstrating positive influence in intestinal infections and H.pylori. In the highest amounts it is located in oral cavity and large intestine.
Lactobacillus rhamnosus – probiotic bacteria inhibiting the development of microbes in the digestive system. It is an incredibly important strain in the fight with obesity and excess weight among children and adults. It is also used in skin diseases, such as atopic dermatitis and in the infections of the respiratory system. Moreover, it reduces the feeling of anxiety and depression by increasing the concentration of GABA in the brain.
Lactobacillus helveticus – it shows strongly inhibiting effect on the development of harmful bacteria in the digestive system, restoring at the same time physiological intestinal microflora. It prevents and shortens the time of diarrheas.
Lactobacillus salivarius – bacteria taking part in the production of lactase, an enzyme helping to digest lactose. It prevents at the same time the effects of intolerance, i.e. bloated stomach, diarrheas, gases, stomachaches.
Lactococcus lactis ssp. Lactis – a strain of probiotic bacteria with immunomodulating effect, takes part in the production of cytokines in the cells of the immune system.
Streptococcus thermophilus – mitigates the symptoms of lactose intolerance. It shortens the time of rotavirus diarrheas and “traveler’s diarrhea”.
Summing up, Bio-Kult Advanced multi-strain formula is an advanced probiotic containing in its composition the complex of the most important strains of bacteria to maintain health of a human being. It restores proper intestinal microflora, taking care about health and alleviating the symptoms of improper functioning of the digestive system. High quality and bioavailability is guaranteed by the applied technology of lyophilization of bacteria strains.
Dosing of the probiotic is dependent on the goal that we want to achieve. In case of the prophylactic application or as support of health after antibiotic therapies, it is recommended to take one or two capsules a day. In case of using more than one capsule, a daily dose may be divided into two portions.
During taking antibiotics, it is recommended to increase the dose to 4 capsules a day, preferably away from the antibiotic, maintaining a break of a few hours. 1-2 capsules a day should be taken for a few weeks after ending antibiotic therapy.
In case of a planned travel, start using the product two weeks before, applying a prophylactic dose. During the trip, it is recommended to increase the dose to 4 capsules a day. A good practice is the application of a lower dose for two weeks after returning home.
For the best effects, it is recommended to avoid washing down the capsules with warm drinks or taking it after hot meals. Minimal time of application should be 2 week, however, the treatment of 4 weeks is recommended for visible effects.
Bio-Kult is a company specialising in the production of multistrain probiotic formulas which help achieve balance of intestinal microflora and supports the immune and digestive system. All bacterial strains by Bio-Kult are fully identified and stored at the National Collection for Industrial, Marine and Food Bacteria (NCIMB). Because of that, it is possible to reproduce them safely without genetic shift. To ensure the best quality, both raw material and final products are subject to constant analysis, not only during the production cycle but also during storage.
200 characters left for the review to be rated.
|per portion (1 capsule)||amount||%DV|
|Probiotic bacterial strains||2x10^9 CFU||**|
|Bacillus subtilis PXN® 21™||**|
|Bifidobacterium bifidum PXN® 23™||**|
|Bifidobacterium breve PXN® 25™||**|
|Bifidobacterium infantis PXN® 27™||**|
|Bifidobacterium longum PXN® 30™||**|
|Lactobacillus acidophilus PXN® 35™||**|
|Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™||**|
|Lactobacillus casei PXN® 37™||**|
|Lactobacillus plantarum PXN® 47™||**|
|Lactobacillus rhamnosus PXN® 54™||**|
|Lactobacillus helveticus PXN® 45™||**|
|Lactobacillus salivarius PXN® 57™||**|
|Lactococcus lactis ssp. lactis PXN® 63™||**|
|Streptococcus thermophilus PXN® 66™||**|
Bulking agent: microcrystalline cellulose, vegetable capsule (hydroxypropyl methylcellulose, colour: titanium dioxide)
Bifidobacterium bifidum – what is it?
Bifidobacterium bifidum is a Gram-positive bacteria strain of the Bifidobacterium genus. It is non-motile, anaerobic and rod-shaped. In the human body system, it is present mainly in the large intestine, but also in the final parts of the small intestine, vagina and mother’s milk. It is one of the most commonly used strains in probiotic preparations.
The benefits of the use of probiotics containing this bacterium include smaller risk of diarrhoea, induced both by infections and antibiotics, as well as lower risk of infections caused by Escherichia Coli bacteria. It can be also helpful in restoring bacterial homeostasis in vagina. Bifidobacterium bifidum can contribute to better nutrition of the whole organism, because of its ability to produce particular vitamins from B and K groups. It can be also helpful in regulation of respiratory system functions, thanks to the reduction in histamine production and improvement in antibodies response.
Bifidobacterium bifidum contained in many complex probiotic preparations which can be found in the offer of muscle-zone.pl
What is Bifidobacterium breve?
Bifidobacterium breve is a bacterium naturally residing in the large intestine whose presence and functions have a positive effect on digestion, nutrient absorption and the overall human health. It belongs to nonspore-forming gram-positive bacteria. It is extremely resistant to gastric juices present in different parts of the digestive tract and reach the adhesion site in an adequate amount. It has been demonstrated to have a particular affinity to HT-29 cell line in the intestines.
By producing organic acids and lactic acid, it reduces the alkalinity of the intestines, hereby inducing adverse effects for the development of such pathogens as Clostridium difficile, Helicobacter pylori, E.coli and Candida. Owing to that, it reduces digestive ailments associated with bacterial infection and caused by antibiotherapy. In addition, it has a positive impact in the treatment of candidiasis.
The strains of the genus Bifidobacterium have been detected in breast milk. Owing to that, after passing through the infant’s digestive tract, it shows many benefits to its healthy development. It has an indirect impact on individuals with depression, boosts focus and concentration.
Bifidobacterium breve is found mainly in complex probiotic or symbiotic formulas available at www.muscle-zone.pl
Bifidobacterium infantis – what is it?
Bifidobacterium infantis is a lactic acid bacterium present in the digestive system. It is an anaerobic bacterium, which can convert carbohydrates into lactic acid.
Bacterium is beneficial for people struggling with irritable bowel syndrome, as it reduces bloating and gas, the risk of diarrhoea and abdominal pain. B. infantis can reduce inflammations associated with particular diseases, such as psoriasis, colitis ulcerosa or chronic fatigue syndrome. What is interesting, it can quickly strengthen the intestinal barrier. Thanks to that, it contributes to the proper functioning of the immune system. It will be also helpful in case of intestinal dysbiosis, as it can fight harmful bacteria, by producing factors which will cause their death and competing over receptors in the intestinal lining to which it could attach.
What is Bifidobacterium longum?
Bifidobacterium longum is one of the most understood strains of probiotic bacteria naturally populating the human body. Like other bacteria of this kind, it promotes the digestion of lactose and other nutrients. Consequently, it helps absorb properly vitamins and nutrients in specific parts of the digestive tract.
Bifidobacterium longum supports the functioning of the immune system and inhibits the development of pathogens, in particular residing in the female vagina, by synthesising lactic acid, lysozyme and other acidic substances. It contributes to reducing inflammations and lowers cortisol levels. It has also the ability to produce B vitamins.
It is used in medicine in treating disorders of gastrointestinal disorders, such as nausea, constipation and diarrhoea. Due to the presence of this health-promoting strain in breast milk, the supplementation is recommended for gaining the best advantages to child development and health.
This bacteria strain is found mainly in complex probiotic or symbiotic formulas available at www.muscle-zone.pl
What is Lactobacillus acidophilus?
Lactobacillus acidophilus is a strain of rod-shaped bacteria with the ability to produce lactic acid which is beneficial to our health. These bacteria reside mainly in the intestinal mucosa. Like other probiotic strains, it can easily survive adverse conditions prevailing in specific sections of the digestive tract. As a result, it passes through the small intestine after oral administration and adheres to epithelial cells, forming small colonies. What is more, the strain was detected in the vagina, cervix and urethra. Owing to that, they can combat numerous diseases and maintain a healthy digestive and genitourinary system by competing with pathogenic microorganisms.
Apart from lactic acid production, the bacteria strain can synthesise also other organic acids which have the ability to inhibit the adhesion and proliferation of such pathogens as Escherichia coli, Staphylococcus aureus, Salmonella, Candida albicans, Shigella, Clostridium, Listeria and Helicobacter. By maintaining the normal pH in the intestines, it promotes the digestion of food and absorption of micro- and macronutrients.
It has been reported that this strain is capable of synthesising vitamin K. Consequently, it supports proper blood clotting and has a positive impact on bone structure.
By synthesising lactase, it can also promote lactose digestion, whereby treating unpleasant digestive ailments after consuming dairy products. It uses many bacteriocins for fighting pathogens, such as acidolin, acidophilin, lactobacillin, lactocin and many more.
It is applied in medicine in the treatment of food poisoning, improving the body’s immunity and treating illnesses with antibiotics. It is a component of many prebiotic, probiotic and functional formulas and various nutritional supplements available at www.muscle-zone.pl
What is Lactobacillus casei?
Lactobacillus casei is a bacterium of the genus Lactobacillus which ferments lactic acid. The substrates for lactic acid production are sugar compounds, such as glucose or lactose. Due to its ability to break down the disaccharide lactose to simpler carbohydrates, the bacterium can reduce dairy intolerance. It is found in the urinary bladder where it thus competes with pathogens of the urinary system and reduces infections and the incidence of cancer.
Lactobacillus casei supports the treatment of ailments associated with stomach ulcers caused by Helicobacter pylori and treats diarrhoea related to Clostridium difficile infection. Promising results of studies were obtained in relation to the influence of this probiotic strain on the occurrence of allergies. Therefore, its positive effect has been demonstrated on acne, dermatitis, respiratory tract infections, problems with oral cavity and rheumatoid arthritis. By controlling digestion, it helps to maintain a healthy cholesterol ratio.
Lactobacillus casei is found mainly in complex probiotic or symbiotic formulas available at www.muscle-zone.pl
What is Lactobacillus plantarum?
Lactobacillus plantarum is a strain of gram-positive, motionless, rod-shaped bacteria which ferment milk in the intestinal environment. These probotic strains are believed to be the most resistant to adverse conditions prevailing in different sections of the digestive tract. Apart from the small intestine, they were detected in the oral cavity and even vagina where they compete with pathogenic microorganisms, protecting the body from bacterial infections, viruses and mycoses.
They affect the vitality of pathogens and synthesis of compounds beneficial to the health of, e.g. lactic acid and short-chain fatty acids. As a result, it normalises intestinal function, thereby ensuring proper digestion and nutrient absorption. By using the lactase enzyme, it has the ability to break down milk sugar which is the cause of many unpleasant digestive ailments in the majority of adults.
It is used in medicine for treating irritable bowel syndrome, problems with digestion and Crohn’s disease. It is used in supplementation as one of the components of complex probiotics available at www.muscle-zone.pl
What is Lactobacillus rhamnosus?
Lactobacillus rhamnosus is a kind of milk fermentation bacteria capable of synthesising the enzyme which breaks down lactose. Owing to that, it reduces the discomfort after consuming dairy products. Furthermore, it populates the intestinal mucosa and competes with pathogenic bacteria, thereby helping restore the normal intestinal microflora. The proper condition of intestines ensures efficient food digestion and proper immunity against pathogenic microorganisms but also contributes to reducing inflammations and allergies in the body.
This bacteria strain is found mainly in complex probiotic or symbiotic formulas available at www.muscle-zone.pl
Lactobacillus helveticus – what is it?
Lactobacillus helveticus are lactic acid rods which show probiotic effects, that is they bring benefits for the human body system. It is commonly used in the production of cheeses, to prevent bitterness and produce nutty flavours.
In supplements, it is used to support digestion and absorption of nutrients, raise immunity and fight pathogenic bacteria in the digestive system. It can potentially decrease blood pressure, reduce high concentration of cortisol, which is associated with stress response, and even have anticancer properties. It is believed that L. helveticus can have positive influence on general well-being. An interesting advantage is also improvement in sleep quality caused by probiotic.
Lactobacillus helveticus contained in many complex probiotic preparations which can be found in the offer of muscle-zone.pl
What is Lactobacillus salivarius?
Lactobacillus salivarius is a probiotic bacterium found mainly in the colon, small intestine and vagina, but it has been also detected in the oral cavity. It competes on populated areas with pathogens for a source of nutrients and adhesion site, hereby supporting other friendly bacteria strains in fighting pathogens. By adhering to the intestinal mucosa, it supports the intestinal barrier function. It has also a significant immunomodulatory action. It improves the balance between Th1 and Th1 helper cells in asthmatics, showing consequently an anti-inflammatory action. It inhibits the secretion of proinflammatory cytokines and supports the treatment of many skin allergies.
By producing lactic acid, bacteriocins and small amounts of hydrogen peroxide, it inhibits the growth or reduces the number of fungi of the genus Candida, E.coli, Salmonella ssp., Streptococcus pyogenes and Helicobacter pylori. Along with Bifidobacterium breve, it promotes the removal of Streptococcus mutans in the oral cavity which is responsible for tooth decay, dental plaque formation and mouth ulcers.
Promising results have been also observed in reducing pain. It results from the fact that Lactobacillus salivarius has the ability to induce the expression of receptors associated with pain relief, in particular OPRM1 in the intestines. What is more, it influences the brain-gut connection, hereby improving gut health after taking antibiotics or damaged by pathogens. As a result, it can contribute to improving cognitive functions, reducing depressive states and anxiety. It has also shown a beneficial impact on the cardiovascular system by reducing cholesterol levels and blood pressure.
Lactobacillus salivarius is found mainly in complex probiotic or symbiotic formulas available at www.muscle-zone.pl
Lactococcus lactis (formerly Streptococcus lactis) are Gram-positive bacteria, capable of conducting lactic fermentation, considered to be the so-called safe microorganisms (GRAS – generally recognizes as safe), possessing probiotic properties. They can be found in food products such as kvass, cheeses, yoghurts. In addition, they naturally occur in the human digestive system.
In addition to a beneficial effect on the gastrointestinal tract and the condition of the gut, Lactococcus lactis bacteria promote the strengthening of immunity; they may alleviate allergy symptoms and promote normal blood pressure. They also demonstrate antioxidant properties and increase the activity of endogenous antioxidant enzymes – catalase, superoxide dismutase, and glutathione peroxidase.
In supplementation, they are most often combined with other strains. They can be found in many probiotic formulas available at www.muscle-zone.pl
What is Streptococcus thermophilus?
Streptococcus thermophilus (Streptococcus salivarius) – is a kind of bacteria characterised by the ability to ferment milk, generally recognized as safe (GRAS) microorganisms It improves digestion, strengthens immunity, has anticancer and antioxidant properties. It eliminates also chlorine compounds and prevents intestinal and vaginal infections.
Streptococcus thermophilus is found mainly in complex probiotic or symbiotic formulas available at www.muscle-zone.pl
We talk about an allergy when a substance that is actually completely harmless causes an incorrect reaction in our immune system as if it encounters a harmful...
Oatmeal has many uses, today we present a recipe for a lightening mask. The mask consists of only 3 ingredients – oatmeal, honey and lemon. Skin...
Ensuring proper blood sugar levels is important if we want to enjoy good health now and in the future. It is worth knowing which food products will naturally help...
It has a positive effect on health, the body’s defence mechanisms and, of course, makes it possible to get rid of unnecessary kilograms. This diet has many...
Apple vinegar is an example of how a health-enhancing product can be owned without significant financial outlay. Apple vinegar in cultureBenefits of apple...