Certificates

ISO 22000 CERTIFICATION

Our ISO 22,000 certification is a guarantee that every product offered by MZ-Store meets the highest safety and quality standards. Independent testing in third-party laboratories is an integral part of our manufacturing process, ensuring that every supplement that reaches our customers is completely safe and effective.

What is ISO 22000?

ISO 22000 is an international standard for food safety management that helps organizations ensure food safety throughout the supply chain. It is a comprehensive approach that integrates the principles of HACCP (Hazard Analysis and Critical Control Points) with elements of a quality management system, enabling organizations to effectively identify, control and prevent food-related risks. ISO 22000 is used by companies in the food sector to ensure that their products are safe for consumption and comply with international standards.

Our commitment

For us, being ISO 22000 certified confirms our commitment to ensuring the highest quality and safety of our products. This includes, among other things, control of raw materials, proper storage and processing of products, and ensuring hygiene in the workplace. Each stage of production is carefully monitored and documented, and any irregularities are immediately identified and corrected.

Safety first

For us, the food safety of customers is a priority. That's why all MZ-store personnel are trained in hygiene and food safety, and our production facilities are regularly inspected and subjected to internal and external audits. We also ensure constant supervision of the quality of our products, from the selection of raw materials, through the production process, to the distribution of finished products.

HACCP CERTIFICATION

At MZ-store, our priority is to provide our customers with products of the highest quality and food safety. That's why we apply the principles of Hazard Analysis and Critical Control Points (HACCP) in our production process, in accordance with current legislation.

What is HACCP?

HACCP stands for Hazard Analysis and Critical Control Points. It is a food safety management system that was developed to identify, evaluate and control food safety hazards. The HACCP system includes a series of procedures designed to prevent health hazards associated with the production, storage and distribution of food.

Legal basis

The implementation of the HACCP system in our plant is based on the applicable legal regulations, in particular Regulation (EC) No. 852/2004 of the European Parliament and of the Council of April 29, 2004 on the hygiene of foodstuffs and the Act of August 25, 2006 on food and nutrition safety (Journal of Laws 2021, item 45).

According to the regulations, any entity engaged in the production, processing, handling, storage or distribution of food is required to apply the HACCP principles in its operations. This is a key element in ensuring food safety and protecting consumer health.

HACCP system

At MZ-store, the HACCP system is an integral part of our organizational culture. We follow the guidelines and procedures set by this system to ensure that our products are safe to eat and meet the highest quality standards. Our staff is properly trained in HACCP, and all procedures are regularly audited and updated in accordance with current regulations.

Safe and quality products

By applying HACCP principles, we can guarantee that the products offered by MZ-store are safe for the health of our customers. Throughout the entire food production process, from the selection of raw materials to the delivery of finished products, we make every effort to ensure the highest quality and safety.

Trust MZ-store

When you choose MZ-store, you are choosing products that meet the highest standards of food safety. Our commitment to HACCP principles demonstrates our priority to the safety and satisfaction of our customers. You can confidently trust our products to take care of your health, knowing that you are getting only the best.

GMP CERTIFICATION

At MZ-store, adherence to Good Manufacturing Practice (GMP) is the cornerstone of our business. GMP includes a series of procedures and standards to ensure the safety, efficacy and quality of our products.

What is GMP?

GMP is a set of rules governing the production, storage and distribution of products, ensuring that they are safe for consumers and meet certain quality standards.

GMP procedures

At MZ-store, following GMP principles is not just an obligation, it's our mission. We implement procedures to ensure that our products are produced in a meticulous manner and in accordance with the highest industry standards.

Food safety

By applying GMP principles, we provide our customers with safe, effective and top-quality products for their health and well-being.

Control is the priority of good practice

When you choose MZ-store, you are choosing the assurance that you are getting products that have passed rigorous quality inspections and meet the highest industry standards. For us, safety and customer satisfaction are paramount

OUR CERTIFICATES

Our certifications, which include GMP, HACCP and ISO 22000, are regularly validated annually by SGS Poland Ltd. This allows us to maintain a high level of compliance with the required standards and ensure that our products meet the highest quality and safety standards.