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Caprylic Acid 600mg Caprylic Acid 600mg

Now Foods Caprylic Acid is a dietary supplement. A single tab contains 600 mg of caprylic acid per 1 g of medium-chain triglycerides (MCT).

Caprylic acideight-carbon (octanoic) acid; classified as a medium-chain, saturated triglyceride (MCT); it is present in large quantities in coconut and palm oil and in some animal fats, particularly in goat and sheep fat.  It shows antimicrobial and antifungal properties and it can prevent bacterial digestive infections and mycosis (especially candidiasis).

Caprylic acid inhibits the growth of bacteria responsible for infections
As numerous studies have demonstrated, caprylic acid showed antimicrobial and bacteriostatic properties against following bacteria:
- Vibrio parahaemolyticus
- Escherichia coli
- Shigella
- Streptococcus agalactiae, Streptococcus dysgalactiae, Streptococcus uberis
- Staphylococcus aureus

Caprylic acid shows synergy with copper, zinc, silver and beta-glucan in bacterial infection treatment, especially antibiotic-resistant. It is an outstanding supplementation of antibiotic and sulfonamide treatment as well as can be applied separately.

Caprylic acid is effective in candidiasis (mycosis) treatment
Candida albicans is a kind fungus, a one of the few species of the Candida genus, that causes opportunistic infections among immunocompromised patients particularly oral, oesophagus and further digestive tract mycosis (candidiasis), lung mycosis as well as general infection that may lead to serious complications. 

Candidiasis is a fungal opportunistic infection of mucosa, in some cases a general infection. Similarly to other kinds of mycoses, the incidence of infection can be increased by antibiotic treatment, immunosuppression, deficiency of B group vitamins, hormonal imbalance, alcohol abuse, artificial heart valves, catheters or invasive treatments.

Numerous studies on caprylic acid confirmed its effectiveness of the treatment of digestive tract candidiasis. It has been demonstrated that regular supplementation leads to a notable reduction of yeast colonies.  One experiment showed that caprylic acid reduces amount of Candida albicans in fecal culture up to 30-90% after only 16 days.

Caprylic acid should be combined with minerals, which delay its absorption into bloodstream and extend its resistance in digestive tract, as well as with another substance that improves mycosis treatment, for example oregano oil.

Caprylic acid improves gastrointestinal tract regeneration  
Caprylic acid improves the regeneration of gastrointestinal tract epithelium, particularly large intestine, which results in more appropriate absorption of nutrients, vitamins and minerals as well as prevents peptic ulcer. 

Moreover, it is effective against inflammations and diarrhea, which makes it a possible treatment for irritable bowel syndrome, cryptococcosis (a mycosis caused by Cryptococcus neoformans) and colibacteriosis (a disease caused by pathogenic bacteria Escherichia coli).

For a better regeneration of gastrointestinal tract epithelium, caprylic acid should be combined with glutamine, colostrum, butyric acid and vitamin A.

To sum up, Now Foods Caprylic Acid is particularly recommended for immunocompromised patients who suffer from chronic digestive tract mycosis or systemic mycosis. Its symptoms are early fatigue, lack of energy, mood depression, decrease in libido, depression, irritability, lack of concentration and excessive craving for products rich in carbohydrates

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Since 2005
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Caprylic Acid 600mg Caprylic Acid 600mg 100 softgels
Now Foods
£ 10.43

Caprylic Acid 600mg 100 softgels

features

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- Delivery even day after tomorrow

- Foreign shippment from £ 4.38 Every £ 63.84 reduces shipping costs by £ 2.13

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

- Delivery even day after tomorrow

- Foreign shippment from £ 4.38 Every £ 63.84 reduces shipping costs by £ 2.13

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • Natural antimicrobial agent
  • Supports the digestive system
  • Improves the effectiveness of antibiotic treatment
  • Effective in mycosis (candidiasis) treatment
  • Regenerates the epithelium of gastrointestinal tract
  • Prevents peptic ulcer
  • Supports the immune system
  • Reduces the cravings for carbohydrates

Now Foods Caprylic Acid is a dietary supplement. A single tab contains 600 mg of caprylic acid per 1 g of medium-chain triglycerides (MCT).

Caprylic acideight-carbon (octanoic) acid; classified as a medium-chain, saturated triglyceride (MCT); it is present in large quantities in coconut and palm oil and in some animal fats, particularly in goat and sheep fat.  It shows antimicrobial and antifungal properties and it can prevent bacterial digestive infections and mycosis (especially candidiasis).

Caprylic acid inhibits the growth of bacteria responsible for infections
As numerous studies have demonstrated, caprylic acid showed antimicrobial and bacteriostatic properties against following bacteria:
- Vibrio parahaemolyticus
- Escherichia coli
- Shigella
- Streptococcus agalactiae, Streptococcus dysgalactiae, Streptococcus uberis
- Staphylococcus aureus

Caprylic acid shows synergy with copper, zinc, silver and beta-glucan in bacterial infection treatment, especially antibiotic-resistant. It is an outstanding supplementation of antibiotic and sulfonamide treatment as well as can be applied separately.

Caprylic acid is effective in candidiasis (mycosis) treatment
Candida albicans is a kind fungus, a one of the few species of the Candida genus, that causes opportunistic infections among immunocompromised patients particularly oral, oesophagus and further digestive tract mycosis (candidiasis), lung mycosis as well as general infection that may lead to serious complications. 

Candidiasis is a fungal opportunistic infection of mucosa, in some cases a general infection. Similarly to other kinds of mycoses, the incidence of infection can be increased by antibiotic treatment, immunosuppression, deficiency of B group vitamins, hormonal imbalance, alcohol abuse, artificial heart valves, catheters or invasive treatments.

Numerous studies on caprylic acid confirmed its effectiveness of the treatment of digestive tract candidiasis. It has been demonstrated that regular supplementation leads to a notable reduction of yeast colonies.  One experiment showed that caprylic acid reduces amount of Candida albicans in fecal culture up to 30-90% after only 16 days.

Caprylic acid should be combined with minerals, which delay its absorption into bloodstream and extend its resistance in digestive tract, as well as with another substance that improves mycosis treatment, for example oregano oil.

Caprylic acid improves gastrointestinal tract regeneration  
Caprylic acid improves the regeneration of gastrointestinal tract epithelium, particularly large intestine, which results in more appropriate absorption of nutrients, vitamins and minerals as well as prevents peptic ulcer. 

Moreover, it is effective against inflammations and diarrhea, which makes it a possible treatment for irritable bowel syndrome, cryptococcosis (a mycosis caused by Cryptococcus neoformans) and colibacteriosis (a disease caused by pathogenic bacteria Escherichia coli).

For a better regeneration of gastrointestinal tract epithelium, caprylic acid should be combined with glutamine, colostrum, butyric acid and vitamin A.

To sum up, Now Foods Caprylic Acid is particularly recommended for immunocompromised patients who suffer from chronic digestive tract mycosis or systemic mycosis. Its symptoms are early fatigue, lack of energy, mood depression, decrease in libido, depression, irritability, lack of concentration and excessive craving for products rich in carbohydrates

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Composition

Composition

Container size: 100 softgelsServing size: 1 SoftgelServings per container: 100
per 1 softgelamount%DV
Calories10
Total Fat1 g1%*
Saturated Fat1 g5%*
Caprylic Acid (from 1 g of Medium Chain Triglycerides)600 mg-

Other ingrednients

Softgel Capsule (bovine gelatin, glycerin, water).

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Calories

Information

Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.

 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

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235-239 High Road London N22 8HF
shop@mz-store.co.uk +44 7767803657