Odżywki i suplementy
Since 2005
Fanta Zero 330 mlThe Coca-Cola Company |
£ 0.68
|
The Coca-Cola Company Fanta Zero is a cult drink in a new, sugar-free version. It is available in delightful, refreshing flavour variants. It will be a perfect choice for people who care about their weight and avoid "empty calories" in drinks.
The new version of the cult drink
Fanta is a drink that does not need to be presented to anyone. The younger "child" of the world's giant, The Coca-Cola Company, quickly conquered the hearts of consumers and gained approval of loyal fans, especially among lovers of fruit flavours. Unfortunately, the original version contains quite a lot of sugar, which is a big nuisance for people who care about their health and slim figure. In response to their needs, Fanta Zero was created.
For those who care about their waist
Fanta Zero is based on the original recipe of the famous drink, but instead of added sugar, it contains aspartame and acesulfame K - low-calorie sweeteners with scientifically proven safety for the human body. One can of the drink provides about 10 kcal, thanks to which it can be included even in a very restrictive diet. For comparison, the standard version, sweetened with sucrose or glucose-fructose syrup, contains about 130 kcal in a can. As you can see, the difference is significant.
Tempting flavours
The producer surprised Fanta lovers with completely new, extremely interesting taste variants of the drink. Fans loyal to the taste of the original drink do not have to be worried - the orange flavour is also available. Next to it, intriguing, fruity flavours have appeared, including apricot and grape flavours. What is important, they owe their intense and very natural taste to the addition of natural fruit concentrates, not artificial flavours.
To sum up, The Coca-Cola Company Fanta Zero is a sweet portion of refreshment free of added sugar. It tastes as good as the original and provides much fewer calories.
Original: carbonated water, orange juice from concentrate (4%), acid: citric acid, sweetener acesulfame potassium and aspartame, preservative potassium sorbate, acid: malic acid, natural orange flavour and other natural flavours, vegetable concentrate (carrots, pumpkin), antioxidant ascorbic acid, guar gum stabilizer.
Apricot: water, juice concentrate (3%) {apple (2.8%), apricots (0.1%), peach (0.1%)}, carbon dioxide, acidity regulator (E330, E296, E331), sweeteners (aspartame, acesulfame K), preservative E202, stabilizer (E414, E445), natural flavours, antioxidant E300, dye E160a.
Contains a source of phenylalanine.
Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.
Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.
Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.
Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl
Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)
Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.
EAA and BCAA amino acids – what they are and how they work
Amino acids are one of the basic dietary supplements for athletes and all physically active people, but also one of the most important building blocks of our...
Tryptophan for sleep and good mood – effects, opinions, dosage
Tryptophan is an essential amino acid. That means that the body cannot produce on its own and has to be supplied with food. Its main properties consist in...
Melatonin – the sleep hormone – what is it and how does it work?
The pineal gland is a unique organ in terms of both evenness (as one of the few organs of the human body occurs “alone”), and is located at the top of...
Fasting workouts are quite common nowadays. These types of workouts are said to improve weight loss effort effects. Many trainers also recommend running workouts...
Iodine is certainly associated with the sea, and not without reason. It is there, in the coastal regions, where we can find the most of it. Iodine is a...
Acerola – the best natural source of vitamin C
Acerola is a wonderful plant, which originates from the Canary Islands. It is worth learning more about its properties, as it has a very wide application effect....
Parcel from the UK warehouse 
Parcel from the UE warehouse 
