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Provit 80 Provit 80

Olimp Provit 80 is a combination of whey protein concentrate (WPC) and soy protein isolate (SPI), characterized by high bioavailability. By providing a wholesome source of protein, it contributes to the maintenance of a positive nitrogen balance, allowing the building of muscle mass. In addition, the product is enriched with choline and inositol, which support the work of the nervous system and l-carnitine, ensuring efficient transport of fatty acids into the interior of the mitochondrion.

The whey protein concentrate (WPC) is one of the most commonly used forms, characterized by high protein content in 100 g of product (about 80%). Due to the high content of exogenous amino acids and their appropriate proportion, WPC is characterized by a high level of bioavailability, measured using the BV scale. The biological value of the whey protein concentrate is 104, which means that the amino acids contained in the protein can be easily used to cover the body's current needs. It is worth noting that WPC is characterized by a low percentage of carbohydrates and fat, which makes its absorption time relatively fast and ranges from 2 to 3 hours.

The soy protein isolate (SPI) is characterized by more than 90% protein content and low content of fats and carbohydrates, it provides moderate amino acid absorption time. The biological value of SPI equals 72, which also allows efficient use of proteins in the body. In addition, soy protein is characterized by a high content of glutamine and arginine, which support the regeneration process and participate in the reconstruction of damaged tissues. It is also worth mentioning that the vegetable protein source does not contain lactose, which in some people may cause gastric problems.

Nervous system support
Choline is a substrate for the production of acetylcholine, which acts as a neurotransmitter, positively affecting memory and cognitive function, as well as the stability of cell membranes. Acetylcholine is sent from the brain to the skeletal muscle, conditioning their normal contractility. Inositol, in turn, prevents the occurrence of metabolic disorders and promotes the fat loss. It is necessary to maintain the plasticity and efficiency of pulse transmission in the brain, and it also raises the level of serotonin, colloquially called the happiness hormone.

Transport of fatty acids
L-carnitine present in the supplement is a carrier of medium- and long-chain fatty acids, allowing them to enter inside the mitochondrion. As a result, energy can be produced from fatty acids in the beta-oxidation process. Insufficient supply of this vitamin-like substance may be a factor limiting the oxidation of fatty acids, which may impede the process of weight reduction. In addition, this substance positively affects the functioning of mitochondria, responsible for the processing of nutrients and energy production.

Building muscle mass
Protein is a key building block for skeletal muscles, and its adequate supply allows the muscle fibers to be restored after microtraumas during the exercise. With proper distribution of training loads and a positive caloric balance, it is possible to increase the volume of muscle fibers (hypertrophy). This process, depending on the level of advancement and training plan, requires a supply of protein from 1.6 to 2 g per every kilogram of the body weight.

In summary, Olimp Provit 80 is a complex of proteins composed of a whey protein concentrate and a soy protein isolate. It is characterized by high bioavailability, fast absorption time and relatively low content of carbohydrates and fats. This supplement helps to complement the daily requirement for proteins, supporting the process of building muscle mass. The addition of choline and inositol positively affects the efficiency of the nervous system, and l-carnitine contained in the supplement supports the functioning of mitochondria and enables beta-oxidation of fatty acids.

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Since 2005
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Provit 80 Provit 80 700g
Olimp
£ 8.47

Provit 80 700g

features

Strength:
Mass:
Fat loss:
Regeneration:

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£ 8.47
Notify me of availability

- Delivery even day after tomorrow

- Foreign shippment from £ 4.36 Every £ 63.53 reduces shipping costs by £ 2.12

You have got questions about the product

consultations@mz-store.co.uk

Description
  • Supplement enriched with choline, inositol and L-carnitine
  • Whey protein concentrate and soy protein isolate
  • Complements the daily requirement for protein
  • Supports the functioning of the nervous system
  • Different kinetics absorption of amino acid
  • High biological value of the product
  • Facilitates building the muscle mass
  • Promotes post-training recovery
  • Supports fat burning

Olimp Provit 80 is a combination of whey protein concentrate (WPC) and soy protein isolate (SPI), characterized by high bioavailability. By providing a wholesome source of protein, it contributes to the maintenance of a positive nitrogen balance, allowing the building of muscle mass. In addition, the product is enriched with choline and inositol, which support the work of the nervous system and l-carnitine, ensuring efficient transport of fatty acids into the interior of the mitochondrion.

The whey protein concentrate (WPC) is one of the most commonly used forms, characterized by high protein content in 100 g of product (about 80%). Due to the high content of exogenous amino acids and their appropriate proportion, WPC is characterized by a high level of bioavailability, measured using the BV scale. The biological value of the whey protein concentrate is 104, which means that the amino acids contained in the protein can be easily used to cover the body's current needs. It is worth noting that WPC is characterized by a low percentage of carbohydrates and fat, which makes its absorption time relatively fast and ranges from 2 to 3 hours.

The soy protein isolate (SPI) is characterized by more than 90% protein content and low content of fats and carbohydrates, it provides moderate amino acid absorption time. The biological value of SPI equals 72, which also allows efficient use of proteins in the body. In addition, soy protein is characterized by a high content of glutamine and arginine, which support the regeneration process and participate in the reconstruction of damaged tissues. It is also worth mentioning that the vegetable protein source does not contain lactose, which in some people may cause gastric problems.

Nervous system support
Choline is a substrate for the production of acetylcholine, which acts as a neurotransmitter, positively affecting memory and cognitive function, as well as the stability of cell membranes. Acetylcholine is sent from the brain to the skeletal muscle, conditioning their normal contractility. Inositol, in turn, prevents the occurrence of metabolic disorders and promotes the fat loss. It is necessary to maintain the plasticity and efficiency of pulse transmission in the brain, and it also raises the level of serotonin, colloquially called the happiness hormone.

Transport of fatty acids
L-carnitine present in the supplement is a carrier of medium- and long-chain fatty acids, allowing them to enter inside the mitochondrion. As a result, energy can be produced from fatty acids in the beta-oxidation process. Insufficient supply of this vitamin-like substance may be a factor limiting the oxidation of fatty acids, which may impede the process of weight reduction. In addition, this substance positively affects the functioning of mitochondria, responsible for the processing of nutrients and energy production.

Building muscle mass
Protein is a key building block for skeletal muscles, and its adequate supply allows the muscle fibers to be restored after microtraumas during the exercise. With proper distribution of training loads and a positive caloric balance, it is possible to increase the volume of muscle fibers (hypertrophy). This process, depending on the level of advancement and training plan, requires a supply of protein from 1.6 to 2 g per every kilogram of the body weight.

In summary, Olimp Provit 80 is a complex of proteins composed of a whey protein concentrate and a soy protein isolate. It is characterized by high bioavailability, fast absorption time and relatively low content of carbohydrates and fats. This supplement helps to complement the daily requirement for proteins, supporting the process of building muscle mass. The addition of choline and inositol positively affects the efficiency of the nervous system, and l-carnitine contained in the supplement supports the functioning of mitochondria and enables beta-oxidation of fatty acids.

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Composition

Composition

Container size: 700 gServing size: 35 gServings per container: 20
per 100gamount%DV
Energy value1488 kJ / 356 kcal*
Protein80 g*
Carbohydrates2.2 g*
of which sugars2.2 g*
Fat3 g*
of which saturated fatty acids0.2 g*
Fibre0 g*
Salt3,5 g*
Lecithin500 mg*
of which Choline115 mg*
of which Inositol70 mg*
L-carnitine20 mg*

Other ingrednients

96% protein complex (soya protein isolate, whey protein concentrate (from milk)), aromas, thickener - xanthan gum; sweeteners - acesulfame K, sucralose; colors: cochineal (for all types of flavors: strawberry, cherry, strawberry-kiwi, cherry-banana), E 150c (for all types of flavors: toffee, chocolate, coffee, ice coffee, capucino, hazelnuts, tiramisu), riboflavin, E 133 ( for all types of pistachio flavors).

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Saturated fatty acids

Information

Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.


 

Dietary fibre

Information

Dietary fibre is a mixture of undigested substances and not absorbed by the human body. Due to the properties divided into: insoluble fibre (e.g. cellulose [polysaccharide] found in fruits and vegetables), partially soluble fibre (including hemicellulose occurring with cereal grains and soluble fibre (including pectin, gums, mucilages [polysaccharides]). Dietary fibre affects the digestive system and gastrointestinal system regulating its operation. By filling the stomach (satiety) reduces appetite, lowers triglycerides and cholesterol and consequently can support the weight loss process and maintain a slim body. It also affects blood glucose levels and cleansing the body of toxins. Available in powder formulations (capsules, and powders), mainly containing the soluble fraction (pectin, gums and mucilages) diet and meal replacements.
Dosage: 10-20 grams per day, before or during meals with some water.


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

Lecithin

Information

Lecithin is part of the phospholipids (lipid complex), beneficial for the function of the cardiovascular system and blood lipid profile and fat metabolism. It is a source of choline which is a precursor of acetylcholine (neurotransmitter) that affects the nervous system, including inositol (stabilizer of the copper and zinc balance in the body). It improves concentration, cognition and memory. Forms a colloidal suspension of a liquid in the fat (emulsification) allowing for their use in the food industry. It is a component of dietary supplements supporting the work of the central nervous system, blood circulation, accelerating weight loss and in protein, carbohydrate-protein supplement as an emulsifier, available at www.muscle-zone.pl
Dosage: as per the prescription, customarily 1 - 10 g / 24h

Choline

Information


Choline belongs to the soluble in liquids group of B vitamins. It is an organic nitrogen base containing lecithin, and acetylcholine. Together with inositol is involved in the metabolism of fats and cholesterol metabolism, preventing its accumulation on the walls of arteries and deposits in the gallbladder. With the penetration of the brain, contained lecithin improves its action and improves memory. Used in the treatment of age-related diseases (Alzheimer's). It occurs in plant foods: yeast, wheat germ, lecithin, green leafy vegetables and egg yolks.

 

Inositol

Information

Inositol is an organic compound from the group of B vitamins soluble in fluids, present in the natural or synthetic form, synthesized in plants, such as brewer's yeast, beans, grapefruit, cabbage, sprout of wheat, melons and animal (liver). Along with choline is included in the lecithin. It affects the cell nutrition of the central nervous system (brain) by reducing the level of LDL (bad cholesterol), this makes it applicable in treatment of Alzheimer's disease and atherosclerosis. It has a calming effect. There has been a beneficial effect of inositol on the skin and hair reported.


 

L-Carnitine

Information

L-carnitine is a vitamin-like substance, synthesized in the body from amino acids (lysine and methionine) and available in foods of animal origin. It is a component of muscle (including cardiac muscle) and nerve tissue. Involved in the metabolism of fats affecting the transport of long-chain fatty acids into the mitochondria of the cell, facilitating their burning and energy production. It is a potent antioxidant, contributing to the improvement of the aerobic condition and accelerating the recovery after intense exercise. Recommended for use for representatives of endurance sports. In the sports supplementation there are available mono-preparation of carnitine (in liquid form, acetylated [ALC], esterified [see. Propionyl-L-carnitine]) and multicomponent (e.g. in a complex with organic acids - see. L-carnitine tartrate) energetic, weight loss and improving the exercise capacity supplements, to be purchased at www.muscle-zone.pl
Dosage: 1 - 3 g per day in 1 - 3 doses, preferably about 45 - 60 minutes prior to exercise.

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