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Since 2005  sales@mz-store.co.uk  7767803657
Protein Shake Protein Shake

ACTIVLAB Protein Shake is a protein supplement prepared on the basis of whey protein concentrate and soy protein isolate. The product is distinguished by a high protein content with a perfect amino acid profile, with low content of fats and carbohydrates.

The supplement was designed for physically active and professional athletes. The sheikh prepared on its basis allows you to easily supplement the diet with the necessary dose of protein, promotes the growth of muscle mass and accelerates post-workout regeneration.

Whey protein concentrate is a product made of whey from which water and casein have been removed. It’s believed that this is the most common form of protein. It’s characterized by an excellent aminogram, it’s rich in both BCAA and glutamine amino acids. It absorbs slightly more slowly than the isolate, therefore it’s ideal for night use and in situations where the intervals between meals are several hours.

Soy protein isolate is made from soy flour, from which non-proteinaceous ingredients have previously been removed. It’s a source of a nutritious protein with a complete amino acid profile and an extremely high arginine content. It’s absorbed instantly, which is why it works perfectly after physical exercise.

Standard macro
Professional athletes and people working on defining their body not only watch the caloric balance, but attach great importance to the contribution of individual macronutrients in the diet. The presented product is the ideal solution for them. It allows you to easily increase the proportion of protein in the diet, and at the same time provides a small amount of carbohydrates and fats. Thanks to this, it’s very easy to balance your individual menu and stick to the diet plan.

The perfect aminogram
The presented supplement is distinguished by an unusually broad amino acid profile. Amino acids are the individual components of each protein that allow the growth of muscle tissue, regeneration of damaged tissues and the proper course of various biological processes. A large group of them are exogenous amino acids, which the body cannot synthesise on its own, which is why you must provide them with food.

From the point of view of the effective development of muscle mass and the smooth course of post-workout regeneration processes, branched-chain amino acids (BCAA), i.e. leucine, isoleucine and valine, are crucial. The whey protein concentrate is their best source, although they are also lacking in soy protein.

This is what distinguishes soy protein against other types of proteins for increased arginine content. This amino acid fulfils a key role in the synthesis of nitric oxide and is often used by athletes to improve the efficiency of the body and increase their own exercise capacity.

Universal character
The combination of isolate and concentrate gives the nutrient a universal character. These two forms of protein differ in the kinetics of absorption. The isolate, as the fastest digested form, is usually used immediately after training. In turn, the concentrate absorbs a bit slower, so it’s worth using it when the interval between consecutive meals is long enough to cause catabolism of the muscle tissue.

The presented supplement has both an isolate and a concentrate. It’s an ideal choice for a post-workout meal, but it will also work well at any other time of the day. Taken with the evening meal effectively protects muscles against nocturnal catabolism.

Perfect taste and solubility
The manufacturer of the presented nutrient made every effort to ensure that the final product meets the expectations of the recipients. Available flavours are carefully refined, so even the greatest gourmets do not have to worry that the presence of vegetable protein will spoil the taste sensation.

The powder is easily combined with water and other liquids, such as milk and juice. After preparation, the supplement has a smooth, velvety and lumpy texture.

Health-promoting properties
The combination of animal and vegetable protein in one preparation has one more important advantage - it has a positive effect on overall health. This is due in large part to soy, which has clinically proven anticancer properties, and also promotes lowering cholesterol and strengthens the skeleton.

The whey protein concentrate also contributes to strengthening the health condition. It contains numerous biologically active compounds, such as lactoglobulins or lactoperoxidase. They fulfil an important role in the immune system and promote the strengthening of the antioxidant barrier of the body.

In conclusion, ACTIVLAB Protein Shake is a great way to expand your menu with protein. Ideally suited to supplementation around training time. The supplement is most often used by athletes, but it can also be used by people who are not physically active, who prefer high-protein diets.

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Since 2005
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Protein Shake Protein Shake 2000g
ACTIVLAB
£ 22.97

Protein Shake

Package quantity

2000g
£ 19.69
750g
£ 10.72

Taste

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Strength:
Mass:
Fat loss:
Regeneration:
£ 22.97
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- Delivery even day after tomorrow

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01709231594 (mon.-fri 900-1700)

Description
  • Optimal combinations of whey and soy protein
  • Extremely low content of carbohydrates and fats
  • Proteins with different absorption kinetics
  • Fast and long-lasting access to amino acids
  • Facilitates the process of expanding muscle mass
  • Carefully designed flavours versions
  • One hundred percent solubility of powder
  • Excellent amino acid profile                           

ACTIVLAB Protein Shake is a protein supplement prepared on the basis of whey protein concentrate and soy protein isolate. The product is distinguished by a high protein content with a perfect amino acid profile, with low content of fats and carbohydrates.

The supplement was designed for physically active and professional athletes. The sheikh prepared on its basis allows you to easily supplement the diet with the necessary dose of protein, promotes the growth of muscle mass and accelerates post-workout regeneration.

Whey protein concentrate is a product made of whey from which water and casein have been removed. It’s believed that this is the most common form of protein. It’s characterized by an excellent aminogram, it’s rich in both BCAA and glutamine amino acids. It absorbs slightly more slowly than the isolate, therefore it’s ideal for night use and in situations where the intervals between meals are several hours.

Soy protein isolate is made from soy flour, from which non-proteinaceous ingredients have previously been removed. It’s a source of a nutritious protein with a complete amino acid profile and an extremely high arginine content. It’s absorbed instantly, which is why it works perfectly after physical exercise.

Standard macro
Professional athletes and people working on defining their body not only watch the caloric balance, but attach great importance to the contribution of individual macronutrients in the diet. The presented product is the ideal solution for them. It allows you to easily increase the proportion of protein in the diet, and at the same time provides a small amount of carbohydrates and fats. Thanks to this, it’s very easy to balance your individual menu and stick to the diet plan.

The perfect aminogram
The presented supplement is distinguished by an unusually broad amino acid profile. Amino acids are the individual components of each protein that allow the growth of muscle tissue, regeneration of damaged tissues and the proper course of various biological processes. A large group of them are exogenous amino acids, which the body cannot synthesise on its own, which is why you must provide them with food.

From the point of view of the effective development of muscle mass and the smooth course of post-workout regeneration processes, branched-chain amino acids (BCAA), i.e. leucine, isoleucine and valine, are crucial. The whey protein concentrate is their best source, although they are also lacking in soy protein.

This is what distinguishes soy protein against other types of proteins for increased arginine content. This amino acid fulfils a key role in the synthesis of nitric oxide and is often used by athletes to improve the efficiency of the body and increase their own exercise capacity.

Universal character
The combination of isolate and concentrate gives the nutrient a universal character. These two forms of protein differ in the kinetics of absorption. The isolate, as the fastest digested form, is usually used immediately after training. In turn, the concentrate absorbs a bit slower, so it’s worth using it when the interval between consecutive meals is long enough to cause catabolism of the muscle tissue.

The presented supplement has both an isolate and a concentrate. It’s an ideal choice for a post-workout meal, but it will also work well at any other time of the day. Taken with the evening meal effectively protects muscles against nocturnal catabolism.

Perfect taste and solubility
The manufacturer of the presented nutrient made every effort to ensure that the final product meets the expectations of the recipients. Available flavours are carefully refined, so even the greatest gourmets do not have to worry that the presence of vegetable protein will spoil the taste sensation.

The powder is easily combined with water and other liquids, such as milk and juice. After preparation, the supplement has a smooth, velvety and lumpy texture.

Health-promoting properties
The combination of animal and vegetable protein in one preparation has one more important advantage - it has a positive effect on overall health. This is due in large part to soy, which has clinically proven anticancer properties, and also promotes lowering cholesterol and strengthens the skeleton.

The whey protein concentrate also contributes to strengthening the health condition. It contains numerous biologically active compounds, such as lactoglobulins or lactoperoxidase. They fulfil an important role in the immune system and promote the strengthening of the antioxidant barrier of the body.

In conclusion, ACTIVLAB Protein Shake is a great way to expand your menu with protein. Ideally suited to supplementation around training time. The supplement is most often used by athletes, but it can also be used by people who are not physically active, who prefer high-protein diets.

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Composition

Composition

Container size: 2000 gServing size: 30 gServings per container: 66.5
per 100 gamount%DV
Energy value1488 kJ / 351 kcal*
Protein78 g*
Carbohydrates3 g*
Fat3 g*

Other ingrednients

Whey protein concentrate, soy protein isolate, aromas, acidity regulator - citric acid, thickener E466, sweeteners: E950 and E951, coloring: E124 (strawberry flavor), E150c (chocolate flavor), E171 (vanilla flavor).

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

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