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Iso Great Zero Sugar/Zero Fat Iso Great Zero Sugar/Zero Fat 2300g
Scitec
£ 50.90
Location: eu

Iso Great Zero Sugar/Zero Fat 2300g

Shipping weight: 3000g
Sugar free
Description
  • High-quality, whey protein isolate free of fats and carbohydrates
  • Boosts post-workout regeneration and reduces muscle soreness
  • Efficiently supplements the daily amino acid requirements
  • Obtained through an advanced production method (CFM)
  • Contains over 90% protein per 100 g of product
  • Efficiently promotes muscle anabolism
  • Lactose- and cholesterol-free
  • Fast amino acid absorption
  • High content of BCAA
  • High BV=159

Scitec Iso Great Zero Sugar/Zero Fat is a top quality whey protein isolate free of carbohydrates and fats. The product is characterised by fast amino acid absorption into bloodstream and the content of as much as 91 g of protein per 100 g of the preparation. The method of production, CFM (cross-flow microfiltration), prevents the denaturation of proteins and the damage to their structure. Thanks to that, the isolate has a high biological value, and the amino acids it contains can be readily used for the body’s needs.

Instant amino acid supply
Whey protein isolate (WPI) is free of fats and carbohydrates and extremely quickly absorbed (in about 60 minutes). Thanks to that, the supplement can satisfy the amino acid requirements after a completed workout session. It will also prove perfect during training, as the lack of fats and carbohydrates guarantees no digestive problems.

Good assimilability
The high content of exogenous amino acids and their proper ratio help the body to absorb them well and use wherever they are needed the most at a given moment moment. The biological value (BV) of WPI is as high as 159! The food product considered to be a model in terms of the content and ratio of amino acids are egg whites, whose BV=100. It is worth mentioning that the higher BV, the better the body assimilates and utilises amino acids.

Advanced technology
The CFM method makes it possible to remove all fat and carbohydrate molecules, leaving a pure protein supplement. Additionally, the method does not require the use of high temperatures, which can negatively affect protein structures and reduce their biological value. Preventing the denaturation of amino acids also enables the maintenance of structures such as alpha-lactalbumins and glycomacropeptides, which have a beneficial effect on the immune system.

Lactose-free milk protein
The advanced production technology makes it possible to remove carbohydrates and sugars, including lactose. Lactose is a milk sugar which can cause digestive problems in people with insufficient levels of the enzyme lactase. The protein can prove to be a great solution for people with lactose intolerance who do not want to give up supplements based on milk proteins.

Muscle tissue builder
Protein is an essential structural element of muscle tissue. Muscles consist mostly of protein, which makes it crucial for their growth. High availability of amino acids supports anabolic processes and enables muscle mass growth. Their supply also increases the activity of anabolic hormones, such as insulin or insulin-like growth factor, which are responsible for, e.g., increasing the rate of muscle protein synthesis. An additional source of protein can also reduce the level of myostatin, a protein that inhibits muscle tissue growth.

Post-workout regeneration
Workout leads to microdamage in muscles, which causes delayed onset muscle soreness (DOMS). In order to experience efficient muscle fibre regeneration and repair, the body needs proper amounts of amino acids, which are a structural element of muscle tissue. Quickly absorbed amino acids with high bioavailability can efficiently boost regeneration between trainings and reduce muscle soreness.

High content of BCAA
In terms of muscle mass growth, the most important amino acids are the following: leucine, isoleucine, and valine. BCAA (branched-chain amino acids) efficiently stimulate muscle protein synthesis and regulate glucose management in the skeletal muscles. WPI is characterised by a high content of the three crucial amino acids, particularly leucine, which is the one capable of stimulating protein synthesis the most efficiently.

In summary, Scitec Iso Great Zero Sugar/Zero Fat is an advanced protein supplement obtained through a low pressure and ultra-low temperature technology and cross-flow microfiltration. Thanks to that, its composition consists of 90% protein and is absolutely free of fats and carbohydrates. It guarantees fast absorption and high bioavailability, enabling the body to use the amino acids nearly instantly.

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Composition

Container size: 2300 gServing size: 22 gServings per container: 104
per portion (22 g)amount%DV
Energy value80kcal4%
Carbohydrates0g*
Protein20g40%
Fats0g*
Salt0,10g2%
Amino acid profile
L-alanine1g*
L-arginine0,42g*
L-Asparagic acid2,2g*
L-Cysteine0,44g*
L-Glutamine3,62g*
Glycine0,28g*
L-Histidine0,001g*
L-Isoleucine1,28g*
L-Leucine2,12g*
L-Lysine1,92g*
L-Methionine0,44g*
L-Phenylalanine0,6g*
L-Proline1,1g*
L-Serine0,92g*
L-Threonine1,34g*
L-Tryptophan0,28g*
L-Tyrosine0,52g*
L-Valine1,18g*

Other ingrednients

Vanilla: CFM whey protein isolate [(from Milk, Emulsifier: Soy Lecithin) cross-flow ultrafiltration and microfiltration techniques providing biologically active protein microfractions including beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin and glycomacropeptide], Flavor (Vanilla), Sweeteners (Acesulfame K, Sucralose)

Raspberry: CFM whey protein isolate [(from Milk, Emulsifier: Soy Lecithin) cross-flow ultrafiltration and microfiltration techniques providing biologically active protein microfractions including beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin and glycomacropeptide], Flavor (Raspberry), Sweeteners (Acesulfame K, Sucralose), Acidity Regulator (Citric Acid Anhydrous), Color (Ponceau 4R****)

Cappuccino: CFM whey protein isolate [(from Milk, Emulsifier: Soy Lecithin) cross-flow ultrafiltration and microfiltration techniques providing biologically active protein microfractions including beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin and glycomacropeptide], Flavor (Capuccino), Sweeteners (Acesulfame K, Sucralose), Malt Extract (from Barley)

Orange cream: CFM whey protein isolate [(from Milk, Emulsifier: Soy Lecithin) cross-flow ultrafiltration and microfiltration techniques providing biologically active protein microfractions including beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin and glycomacropeptide], Flavor (Orange), Sweeteners (Acesulfame K, Sucralose), Color (Sunset Yellow FCF****)

Vanilla very berry: CFM whey protein isolate [(from Milk, Emulsifier: Soy Lecithin) cross-flow ultrafiltration and microfiltration techniques providing biologically active protein microfractions including beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin and glycomacropeptide], Flavor (Creamy Vanilla, Raspberry, Wild Berry), Sweeteners (Acesulfame K, Sucralose), Colors (Carmosine****, Brillant Blue FCF)

Strawberry: CFM whey protein isolate [(from Milk, Emulsifier: Soy Lecithin) cross-flow ultrafiltration and microfiltration techniques providing biologically active protein microfractions including beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin and glycomacropeptide], Flavor (Strawberry), Sweeteners (Acesulfame K, Sucralose), Color (Beetroot Red) ****May have an adverse effect on activity and attention in children

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